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        (702) 438-0005CallVisit WebsiteVisit WebsiteMap & DirectionsDirections1820 N Nellis BlvdLas Vegas, NV 89115Write a ReviewWrite Review

        Menu

        Catfish, Shrimp & Hush Puppies
        • Farm-raised Catfish Fillets
          (thicker and moist) fillets are side cuts with almost no bones. feel free to use your fingers
          $12.50
        • Fiddler
          small whole catfish. a gourmets delight thats finger lickin special
          $12.50
        • Fried Shrimp
          breaded and fried golden brown
          $12.50
        Beef Or Chicken
        • Chicken
          10 oz. chicken breast charbroiled on an open flame. uncle otis favorite dish
        • Top Sirloin
          10 oz. usda choice, charbroiled on an open flame and done to your liking
        • New York Strip
          tender 14 oz. usda choice charbroiled to perfection
        Seniors Special
        • Choose One Item From The Following Choices
          $1.00
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        Details

        Phone: (702) 438-0005

        Address: 1820 N Nellis Blvd, Las Vegas, NV 89115

        Website: http://www.thehushpuppy.com

        More Info

        Email
        Payment method
        discover, mastercard, amex, visa
        Price Range
        $$
        Neighborhood
        Sunrise Manor
        AKA

        The Hush Puppy Restaurant

        Other Link

        http://www.thehushpuppy.com

        Categories
        American Restaurants, Caterers, Creole & Cajun Restaurants, Home Cooking Restaurants, Restaurants, Seafood Restaurants, Soul Food Restaurants, Take Out Restaurants
        Other Information

        Parking: Lot, Private

        Wi-Fi: No

        Bike Parking: Yes

        Attire: Casual

        Good For Groups: Yes

        Good for Kids: Yes

        Wheelchair Accessible: Yes

        Take Out: Yes

        Cuisines: Southern, Soul, Caterers, American, Take Out, Seafood, Home Cooking, Cajun & Creole

        Alcohol: Beer, Wine

        Takes Reservations: No

        Outdoor Seating: No

        Price Range : Average

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