Mis Tres Amigos Mexican Restaurant

HAVE ALWAYS ENJOYED THE FOOD HERE, GOOD SALSA, NICE PRESENTATIONS ETC. BUT NEED TO SERVE TOSTADOS AND TACOS ON SEPARATE PLATES BECAUSE THE SAUCES/GARNISHES FROM OTHER ENTREES MAKES THEM SOGGY! AM ALWAYS SURPRIZED THAT MANY MEXICAN RESTURANTS MAKE THIS MISTAKE WHICH IS NOT A SMALL ONE IN THAT IT LITERALLY RUINS THE QUALITY OF THE CRISP ITEMS ON THE PLATE. THERE IS AN OLDER WAITER THERE WHO IS OFTEN IN A TERRIBLE MOOD. THE LAST TIME I WAS THERE I ORDERED A MARGARITA WITH SALT ON THE RIM. WHEN HE BROUGHT IT THERE WAS NO SALT AND WHEN I ASKED HE THOUGHT FOR A MINUTE AND GROWLED THAT THEY WERE OUT OF SALT! EXCUSE ME, HE JUST DID NOT WANT TO GO BACK. THIS IS OFTEN THE CASE AND THE OTHER DAY WHEN MY DAUGHTER AMD I WERE WANTING A MEXICAN FIX WE WANTED TO GO TO THIS RESTURANT BUT DECEIDED THAT HE MIGHT BE THERE AND WE JUST DID NOT WANT TO PUT UP WITH HIS ISSUES, WHATEVER THEY MAY BE. IT DOES NOT MAKE FOR A NICE RELAXING MEAL. TOO BAD, IT DOES HAVE REALLY GOOD FOOD.