Fork & Pint

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Tomorrow: 11:00 am - 10:00 pm

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Hours

Regular Hours

Brussel Sprouts
Tossed with Bacon, Honey and Sriracha and Lime Glaze
$10.00
F N' P Spinach N' Queso Dip
Our House Recipe Cheese Fondue Loaded with Fresh Spinach and Served with House-Made Tortilla Chips
$9.00
Ying Yang Shrimp
Flash Fried Shrimp in a Sweet-Hot Glaze and served with a side of Napa Slaw
$13.00

Waldorf Salad
A Mix of Shaved Brussels Sprouts, La;e and Red Cabbage Tossed with Frosted Walnuts, Grapes, Diced Apple and Grilled Chicken Breast in a Citrus Miso Dressing
$14.00
Brussel Spout Salad
Brussel Sprouts, Kale, Dates, Semi Soft Goat Cheese, Toasted Walnuts, Grilled Red Onion Tossed in a Creamy Sweet Onion Dressing
$12.00
Ahi Wasabi Salad
Seared Ahi Tuna atop Mixed Greens, Tossed in a Spicy-Sweet Sesame Wasabi Vinaigrette, Finished with Fried Wontons and Sesame Seeds
$16.00

The Answer
Grilled English Muffin Bread with Cherrywood Smoked Bacon, Lettuce, Tomato, Guacamole, Runny Fried Egg and FnP Sauce
$12.00
Fork N' Big Reuben
Corned Beef, Shaved and Stacked on Grilled Rye Bread, Grilled Sauerkraut, Swiss Cheese & 1000 Island Dressing
$14.00
Mini Reuben
$10.00

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