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(865) 690-6144Visit WebsiteMap & Directions125 N Peters RdKnoxville, TN 37923Write a Review

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JM
Joel M.

08/03/2016

Overall
Atmosphere
Food
Service

This was one of the best dining experiences I've had in a long time the General Manager made us feel like celebrities! I love the atmosphere and the food is delicious. Try the fried artichoke hearts as an appetizer.

mcclane914

12/28/2011

Overall
The Best!

I have been a fan since 1992. Never had anything except a great experience in all these years. The food is delicious and the staff is very attentive. Mr.Myers, owner, must live there, because he can always be found at the restaurant, making certain everything is going well.
Don't deprive yourself of a fantastic dinner and a clean, relaxing atmosphere. You wont regret it!

lisaloo007

12/02/2009

Overall
fantastic

This is one of the best Italian restaurants in the city! I've eaten there several times, have had a different dish each time, and have not been disappointed! The garlic rolls are pure culinary pleasure!! The portions aren't chain restaurant huge, but are plenty large enough to satisfy. I strongly recommend this place to everyone!

Details

Phone: (865) 690-6144

Address: 125 N Peters Rd, Knoxville, TN 37923

Website: http://www.altrudas.com

More Info

General Info
THIS IS WHAT IT'S ALL ABOUT. For me, Altruda’s is all about people… and homemade salad and garlic rolls. My story started with my mother, Geraldine Ida Altruda. Born in Italy in 1925. She made the journey to America when she was 12. She was the youngest of 13 siblings. Mama Altruda settled in Plainview Long Island, married, and had five boys. We all grew up cooking with mama in the kitchen. Large family dinners were one of my fondest memories growing up. The traditions centered mostly around the kitchen. Those secret recipes live on today. You can enjoy those recipes at our Altruda’s restaurant on North Peters Rd, opened in 1988. The care and attention has not changed for generations. We use only the freshest ingredients. Everything from sauces, salad dressing, to bread is all made from scratch on a daily basis. Our chefs arrive five hours before dinner to begin the process. All of our entrées are made to order to ensure the perfect union of flavors and appearance.THIS IS WHAT IT'S ALL ABOUT. For me, Altruda’s is all about people… and homemade salad and garlic rolls. My story started with my mother, Geraldine Ida Altruda. Born in Italy in 1925. She made the journey to America when she was 12. She was the youngest of 13 siblings. Mama Altruda settled in Plainview Long Island, married, and had five boys. We all grew up cooking with mama in the kitchen. Large family dinners were one of my fondest memories growing up. The traditions centered mostly around the kitchen. Those secret recipes live on today. You can enjoy those recipes at our Altruda’s restaurant on North Peters Rd, opened in 1988. The care and attention has not changed for generations. We use only the freshest ingredients. Everything from sauces, salad dressing, to bread is all made from scratch on a daily basis. Our chefs arrive five hours before dinner to begin the process. All of our entrées are made to order to ensure the perfect union of flavors and appearance.
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Location
Commons Shopping Ctr
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