Peter Chang

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Caterers, Restaurants

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Today: 11:00 am - 10:00 pm

Tomorrow: 11:00 am - 10:00 pm

38 Years

in Business

Amenities:

Wheelchair accessibleHas WifiServes alcoholTakes reservations

(281) 201-6664Call

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Map & DirectionsDirections1315 W Grand Pkwy S Ste 116Katy, TX 77494 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	11:00 am - 10:00 pm
Sun:	11:00 am - 9:30 pm

Places Near Katy with Caterers

Cinco Ranch (3 miles)
Barker (9 miles)
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Fulshear (14 miles)

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Details

Phone: (281) 201-6664

Address: 1315 W Grand Pkwy S Ste 116, Katy, TX 77494

More Info

Email

Payment method

mastercard, all major credit cards, discover, visa, check, amex

Price Range

$$

Neighborhood

Categories

Caterers, Restaurants

Other Information

Takes Reservations: Yes

Bike Parking: No

Outdoor Seating: No

Wheelchair Accessible: Yes

Wi-Fi: Free

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Menu

Appetizers / Soups

Snack And Hot Appetizers

Scallion Bubble Pancakes
$4.99
Vegetarian Spring Rolls
$2.99
Fish Cilantro Rolls
$5.99
Hometown Pork Dumplings
your choice of steamed or pan fried.
$5.99
Xiaoping Szechuan Dandan Noodles With Ground Beef**
$6.99
Eunuch Crispy Pork Belly***
$9.99
Minced Chicken Lettuce Wrap
$8.99
Bangbang Shrimp*
Shrimp cooked with special homemade sauce and herbs.
$9.99
Beef Brisket In Hot Pot**
Noodles cooked with beef brisket and other Chinese herbs and spices, then in a hot pot. Roasted flavor not spicy or Szechuan style .
$11.99
Great Wall Steamed Ribs W Rice Flour
$9.99
Tibet Lamb Skewer** (Original / Spicy)
$9.99

Cold Appetizers

Shredded Tofu Skin
Hot & Numbing Sauce / Sesame Sauce.
$7.99
Cold Mixed Wood-ear Mushroom With Thai Chilli**
$7.99
Beef Tendon & Tripe In Szechuan Sauce***
Add Peanuts.
$9.99
Cold Mixed Beef Tendon**
Cilantro Chili Sauce / Five Spice Sauce.
$9.99

Egg Drop Soup, Or Wonton Soup Or Hot & Sour Soup
$1.99
Empress Dowager's Nutritious Soup
Also called Seafood with Mixed Vegetable Soup. It has fish, shrimp, clam, bamboo shoot, carrots, mushroom, egg white etc.
$11.99
Yellow River Flounder Fish W. Sour Cabbage Soup
$9.99
Emperor's Ceramic Pot Soup
Pork Ribs / Chicken / Beef Brisket with Mushroom and other herbs and veggies.
$8.99

Award Winning Dishes

Dry Fried Eggplant
Signature dish of winning " 2015 Top 10 Chinese Restaurants in America".
$9.99
Bamboo Flounder Fish**
(The winning dish figured at " The Top 50 Newest Restaurants in America") Lightly deep fried fish, stir-fried with herbs and multi-spices, unspeakable taste and long lasting "strikes" with the unique flavors.
$11.99
Pete Chang's Seafood In Stone Pot
Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetable cooked with curry powder, soy sauce, and by leaves.
$19.99
Mount Everest Lamb Chops**
(Pan fried Scallon/Cumin/Szechuan Chili) Pan fried lamb chops with soy sauce, onions, cilantro, with broccoli on side.
$18.99
Basil Chicken**
Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil.
$15.00
Great Wall Beef
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
$17.00
Szechuan Double Cooked Pork Belly
Stir-fried with leek, and Szechuan black bean paste.
$15.00
Chicken W. Mixed Mushroom
Stir-fried with a mix of Button, Shitake, and Oyster mushrooms in brown sauce.
$15.00
Chicken W. Onion & Chili In Hot Pot***
Stir-fried with onion, cilantro, jalapeno, cumin, and chili power.
$15.00
Szechuan Style Stir-fried Hotpot
With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot & numbing sauce. .
$13.00
Tea Smoked Duck W. Spicy Deep Fried Onions
Roasted and smoked duck with a hint of tea flavor and other herbs, with shredded fried onions on side.
$20.00

Heart-breaker Dishes

Concubine Beef W. Ghost Chili***
$12.00
Guilin Jumbo Shrimp W. Pepper & Garlic**
Stir fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
$19.00
Orchestra Of Hot & Numbing Combination***
Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot & numbing sauce.
$18.00
Wood-ear Mushroom & Snow Peas W. Chicken
Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.
$15.00
Spicy Hunan Flounder Fish**
Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil.
$17.00
Szechuan Kung Pao Chicken**
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
$15.00
Stir-fried Shredded Smoked Duck**
Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck.
$20.00
Hot & Numbing Beef Brisket In Hot Pot**
Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce.
$17.00
Sliced Beef In Peter Chang's Special Sauce
Stir-fired in special sauce with mixed vegetable.
$17.00

Original Dishes

Yangtze River Duck In Stone Pot **
Chopped duck, tofu skin, mushrooms leeks in Szechuan hot & numbing sauce.
$20.00
Three Gorges House Special Flounder Fish Fillet**
$19.00
Three Peppers With Chicken On Hot Iron Plate**
Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, and Thai basil.
$15.00
Sliced Chicken W. Szechuan Chili***
Pan-Fried with onion & Szechuan chili.
$15.00
Golden Mountain Chicken
Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame.
$15.00
Pan-fried Salmon On Hot Iron Plate
(Szechuan Chili / Cumin Chili). With onion, mushroom, snow peas, cilantro and carrots.
$22.00
Grandma's Pan-fried Steamed Pork Belly
Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side.
$18.00
Shredded Duck W. Scallion & Onion On Hot Iron Plate
Stir-fried with onions & scallions in a brown sauce.
$20.00
Grandma's Sweet & Sour Pork
Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce.
$15.00
Three Gorges' Chicken
Stir-fried shredded chicken with scallion, asparagus, and Chef's special sauce.
$15.00
Fried Rice
Yangzhou Vegetable / Combination / Chicken / Pork / Beef / Shrimp.
$11.00
Lomein
Chicken / Pork / Beef / Shrimp / Vegetable / Combination.
$11.00

Vegetarian's Healthy Choice

White Yam W. Black Wood Ear
$12.99
Mapo Tofu**
Spicy Szechuan style.
$8.99
Pan Fried Tofu W. Vegetables
Pan-fried tofu stuffed with mix vegetables, topped with soy sauce gravy, and broccoli on side.
$12.99
Tofu Skin W. Napa Cabbage / Bok Choy
Stir-fried fresh tofu skin and Napa Cabbage for Bok Choy in white sauce.
$12.99
Mushrooms Hot Pot**
Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion and jalapeno.
$15.00
Stir-fried Smoked Tofu W. Celery Ad Bamboo Shoot*
Celery, shredded smoked tofu and bamboo shoot in soy sauce.
$11.99
Eggplant And Basil In Clay Pot
Stewed eggplant with basil in light brown sauce.
$11.99
Stir-fried Seasonal Vegetable
$9.99
Tofu And Mixed Veggie In Clay Pot
$12.99
Eggplant In Hot Pot
$9.99
Stir-fried Green Beans*
$8.99
Dry Stir-fried Pork Intestines
$11.99
Water Boiled Sliced Fish In Chili Soup And Herbs
$11.99
Chongqing Spicy Crispy/numbing Chicken***
with a lot of dry hot peppers.
$11.99
Pig Feet, Cumin And Herbs**
$15.99

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