Blue Nile

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OPEN NOW

Today: 11:00 am - 3:00 pm

13 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations

(816) 283-0990Call Visit WebsiteVisit Website Map & DirectionsDirections20 E 5th StKansas City, MO 64106 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	11:00 am - 9:00 pm
Sun:	11:00 am - 3:00 pm

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General Info

The Blue Nile Cafe is a unique dining experience, featuring a variety of delicious & healthy meals. We are Kansas City's oldest Ethiopian restaurant. Our dishes feature shrimp, chicken, beef, and lamb. A wide selection of vegetarian, gluten-free vegan options are available. We do catering for events! We just expanded our prepared food to go options.The Blue Nile Cafe is a unique dining experience, featuring a variety of delicious & healthy meals. We are Kansas City's oldest Ethiopian restaurant. Our dishes feature shrimp, chicken, beef, and lamb. A wide selection of vegetarian, gluten-free vegan options are available. We do catering for events! We just expanded our prepared food to go options.

Email

Payment method

all major credit cards, amex, visa, discover, master card

Location

City Market

Neighborhoods

Downtown Kansas City, River Market

AKA

Blue Nile Cafe

Other Links

http://www.bluenile.com

http://www.bluenilekc.com

https://www.bluenilekc.com

Category

Other Information

Attire: Casual

Bike Parking: Yes

Wi-Fi: No

Parking: Street

Wheelchair Accessible: Yes

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Details

Phone: (816) 283-0990

Address: 20 E 5th St, Kansas City, MO 64106

Website: http://www.bluenile.com

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Blue Nile

Sampler Platter
$33.95
Meat Combo
$15.95

Doro Watt
Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg
$12.95
Doro Tibs
Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot
$13.95
Yesiga Tibs
Strips of lean beef sauteed in kibbeh (seasoned butter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot
$13.95
Minchet Abish (Ethiopian Chili)
Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes and berbere sauce followed by a touch of ginger, garlic, and herbed butter (kibbeh), and Ethiopian cardamom. Medium spicy
$12.95
Kitffo
100% lean, ground beef infused with exotic spices and seasoned with kibbeh butter, served slightly cooked
$14.95
Yebeg Tibs
Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot
$16.95
Yebeg Watt Alicha
Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter
$15.95

Shrimp Tibbs
Tantalizing shrimp sauteed in kibbeh (spiced butter), seasoned with ginger, garlic, rosemary, and simmered in medium spicy misir watt
$17.95
Assa Goulash
Lightly fried chunks of tilapia fish filet simmered in our medium spicy misir watt, caramelized onions, and diced tomatoes, seasoned with kibbeh, Ethiopian cardamom, and a touch of mitmita. Served mild, medium or hot
$17.95

Vegan Sambusa
A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce
$5.95
Beef Sambusa
A pastry filled with lean ground beef flavored with herbs and spices. With Blue Nile special sauce
$5.95
Duba Shorba
Butternut squash and red lentil soup seasoned with exotic-spices
$5.95
Bora Shorba
Creamed beef and vegetables in exotic spices. Non-vegan
$5.95

Vegan Sambusa
A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce
$5.95
Gomen
Fresh collard greens cooked and seasoned with onion, ginger, and garlic
$11.95
Misir Watt
A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom
$12.95
Atikeltt
Cabbage mixed with chucks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric
$11.95
Yekik Watt
Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic
$10.95
Fosolia
Fresh green beens and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of cardamom
$11.95
Inguday Watt
Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt
$12.95
Dinich Watt
Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce
$10.95
Shimbera Watt
Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas
$12.95
Veggie Combination
Your choice of 4 vegetarian items
$10.95

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