The Pig

The Pig hands down has the best barbecue anywhere. It was our go-to for ribs growing up. Don’t miss out on their original sauce sauce soaked bread.

I've had their BBQ two years ago and it was good. Recently took my husband there and we were both disappointed. The beef had no flavor, as if it had been steamed with no spices. The pork was mildly smoky, but again not much distinct flavor that one expects from good BBQ. My silverware was grossly dirty with what looked like gravy, and the tea was just like sugar water. The baked beans taste like they're from a can with vinegar added. I'm sorry to say that we'd rather stick with places like Mojo, 4Rivers, or even Monroe's. THOSE places at least have more flavor than just the sauce. Their mac&cheese and coleslaw was good, which is why they got a second star.

The experience I had with the staff was very pleasant and the food was OK as well

It is a shame to give a one star rating when the food is so damn good. Your management staff needs some serious looking at and it takes away THE PIG experience that I have known to enjoy for years. If any one has any questions please feel free to contact me either by e-mail or call James Martin at 904-696-7605.

The Pig has great food but the cleaness could improve.... some.