Jimmy Hays Steakhouse

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Steak Houses, American Restaurants, Caterers

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Today: 4:00 pm - 10:00 pm

Tomorrow: 4:00 pm - 10:00 pm

Amenities:

Wheelchair accessibleServes alcoholTakes reservations

(516) 432-5155Call Visit WebsiteVisit Website Map & DirectionsDirections4310 Austin BlvdIsland Park, NY 11558 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	4:00 pm - 10:00 pm
Fri - Sat:	4:00 pm - 11:00 pm
Sun:	3:00 pm - 10:00 pm

Places Near Island Park with Steak Houses

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Hempstead (7 miles)
Freeport (8 miles)
Valley Stream (8 miles)
Far Rockaway (9 miles)
Merrick (11 miles)
Garden City (14 miles)
East Meadow (14 miles)
New Hyde Park (15 miles)

Menu

Daily Soup
Lobster Bisque
Maryland Crab Cakes
over alumette potatoes with roasted red peppers and corn salsa

Market Salad
your choice of Italian, French, Russian, Honey Mustard or our classic Red Roquefort dressing
Michael Cohen's Lobster Salad
Maine lobster, apple wood smoked bacon, chopped lettuce, tomato, light thousand island dressing
Heart of Lettuce and Tomato
with bacon & crumbled bleu cheese

In House Dry-Aged 18oz New York Cut
served on the bone with McCluskey's onion rings
Diane
bone removed and sautéed with a lite mustard cognac demi glace sauce and grilled asparagus
Ala Stone
sliced with sautéed red bell peppers and onions

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Details

Phone: (516) 432-5155

Address: 4310 Austin Blvd, Island Park, NY 11558

Website: http://www.jimmyhayssteakhouse.com

More Info

Extra Phones

Phone: (516) 889-4081

Phone: (516) 889-3409

Fax: (516) 889-3409

Payment method

amex, discover, master card, visa, all major credit cards

Price Range

$$$

Neighborhood

AKA

Jimmy Hays Filet Mignon

Filet Mignon

Other Links

http://www.jimmyhayssteakhouse.com

https://www.jimmyhayssteakhouse.com/contact-us

Categories

Steak Houses, American Restaurants, Caterers, Restaurants

Other Information

Cuisines: Caterers, American, Steakhouse

Wi-Fi: No

Wheelchair Accessible: Yes

Alcohol: Full Bar

Parking: Valet

Bike Parking: No

Attire: Dressy

Takes Reservations: Yes

Outdoor Seating: No

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Menu

Daily Soup
Lobster Bisque
Maryland Crab Cakes
over alumette potatoes with roasted red peppers and corn salsa
Shrimp Scampi Casserole
with roasted garlic and lemon herb demi glace
Colossal Lump Crabmeat Cocktail
Clams on the Half Shell (Cold)
Baked Middle Neck Clams
Baked Blue Point Oysters (12)
Jumbo Shrimp Cocktail (4)
Fried Calamari
with marinara sauce
Zucchini Fritti
with marinara sauce
Shi-Ta-Ke Mushrooms
sautéed over warm leaf spinach with a mushroom demi glace
Roasted Garlic Bread
with gorgonzola sauce
Slab of Apple Wood Smoked Bacon
two slices
Veal Meatball Encasserole

Market Salad
your choice of Italian, French, Russian, Honey Mustard or our classic Red Roquefort dressing
Michael Cohen's Lobster Salad
Maine lobster, apple wood smoked bacon, chopped lettuce, tomato, light thousand island dressing
Heart of Lettuce and Tomato
with bacon & crumbled bleu cheese
Sliced Tomato and Red Onion
Warm Goat Cheese Salad
mesclun greens, bacon, croutons, caramelized cashews, balsamic dressing
The "Donald Schwartz" Salad
chopped iceberg lettuce, apple wood smoked bacon, tomatoes, lite mayonnaise dressing
Beet Salad
red and golden beet roots, artichoke hearts, blue cheese crumbles, pine nuts, cherry tomatoes, herb vinaigrette
Chopped Italian Salad
dilusso salami, provolone cheese, diced tomato, cucumber, extra virgin olive oil, balsamic reduction
Caesar Salad
with shaved fresh parmigiano reggiano
Heirloom Tomato & Fresh Mozzarella
Side of Diced Apple Wood Smoked Bacon
Side of Crumbled Roquefort Cheese

In House Dry-Aged 18oz New York Cut
served on the bone with McCluskey's onion rings
Diane
bone removed and sautéed with a lite mustard cognac demi glace sauce and grilled asparagus
Ala Stone
sliced with sautéed red bell peppers and onions
Filet Mignon
with McCluskey's onion rings
Medallions of Filet Mignon Au Poivre
Pan seared with cracked pepper corns over creamy brandy sauce topped with mushroom caps
Medallions of Filet Mignon
sautéed with colossal crabmeat and fresh asparagus in a lite demi glace sauce
Filet of Beef Stroganoff
sautéed with egg fettuccine pasta in a lite sour cream sauce
Sliced Steak for Two
with McCluskey's Onion Rings
Chateaubriand for Two
with McCluskey's onion rings
Two Double Thick American Loin Lamb Chops
Pork Chops
broiled with caramelized granny smith apples
Chopped Steak 12 oz
with sautéed onions and demi glace
Calves Liver
with sautéed onions and sautéed leaf spinach

Maine Lobster
broiled over alumette potatoes
Lobster Jimmy
pan seared with cognac lemon garlic sauce over alumette potatoes
Shrimp Scampi
sautéed in a lemon, garlic and white wine sauce served over wild rice with bell peppers and peas
Fresh Sea Scallops
broiled served over sautéed leaf spinach
Seafood Francis
sautéed shrimp, lobster and scallops sautéed in a white wine and lobster infused butter sauce served over spinach
Fried Shrimp
with remoulade and cocktail sauce over alumette potatoes
Cioppino Bouillabasse Stew
fish, scallops, New Zealand mussels, shrimp and clams with vegetable and fresh tomatoes
St. Peter's Fish with Shrimp and Scallops
white wine herb sauce shi-ta-ke mushrooms, garlic and tomatoes over alumette potatoes and julienne spinach
Atlantic Salmon
pan seared over leaf spinach, mushrooms, diced potatoes, artichokes, white wine lemon herb sauce with shrimp
Seafood Tart
shrimp, lobster and scallops in a pink marsala sauce with julienne shi-ta-ke mushrooms
Fish of the day

Roast Long Island Duck
red cabbage and ginger carrots, yam puree and raspberry sauce
Roast Breast of Capon
with balsamic demi glace and steamed vegetable
Chicken Scarpiello
served on the bone with garlic, fennel sausage, onion, red pepper, diced potato and topped with chicken demi glace
Tuscan Grilled Chicken
served on the bone with lemon, rosemary, diced potato, onions and peas
Scallopine of Capon Breast
served with vegetable and diced potato
Marsala
with mushroom demi glace
Francese
dipped in egg and sautéed with a lemon sauce
Classic Chicken Cordon Bleu
ham and gruyere cheese with a lite demi glace and steamed vegetables

Macaroni and Cheese #1
traditional baked
Macaroni and Cheese #1
with Sautéed Lobster
Wild Forest Mushrooms
sautéed with fresh herbs and marsala wine reduction
Creamed Spinach
Onions Skillet Sautéed
Fresh Creamed Corn
Broccoli and Cauliflower au Gratin
Leaf Spinach
sautéed with garlic and oil, or steamed upon request
French String Bean
sautéed with garlic, oil and shaved pecorino, or steamed upon request
Broccoli
sautéed with garlic and oil, or steamed upon request
Asparagus Steamed
Hash Brown
Home Fries
Lyonnaise
O'brien
Potatoes au Gratin
Hand Cut French Fries
Garlic Mashed Potatoes
Baked Potato
McCluskey's Onion Rings

Nutty Irishman
Bailey's & Frangelico
The Classic Irish Coffee
Jameson Irish Whiskey
Keoke Coffee
Brandy & Kahlua
Jamaican Coffee
Tia Maria
Mexican Coffee
Kahlua
Italian Coffee
Amaretto Disaronno
Honey Tea
Steamed Orange Spice Tea with Grand Marnier & Orange Blossom Honey

Remy Martin
Courvoisier
Hennessey
Grand Marnier
Drambuie
B & B
Sambuca Romana
Romana Black
Marie Brizard
Licor 43
Grappa Nonino
Frangelico
Lemoncello

Cheesecake
Classic New York Recipe. Topped with salted caramel ice cream, toffee sauce over berry crème anglaise
Tequila Key Lime Margarita Pie
with vanilla ice cream & toasted coconut shavings
Tiramisu
Surrounded by chocolate sauce served over Kahlua crème anglaise
The Trio on a Tuille
Triple flavors of vanilla & strawberry ice cream, raspberry sorbet with white peach halves served in an almond cookie tuille
Caramel Fudge Sundae
Piggybacked with salted caramel ice cream, toasted almond, whipped cream, cherries and caramel sauce
Chocolate Mousse Cake
Paired with raspberry sorbet
Homemade Rice Pudding
Accented with whipped cream and fresh berries
Deep Dish Hot Brownie Pie
Served with vanilla ice cream
Affogato con Espresso
Salted caramel ice cream finished with a shot of hot espresso & biscotti
McCluskey's Old Fashion Sundae
Layered traditionally with vanilla ice cream, crushed walnuts, fresh berries topped with hot fudge and whipped cream
Hot Chocolate Lava Cake
Complimented with vanilla ice cream
Chocolate Chip Cookie Sandwich
Your choice of vanilla or chocolate ice cream
Haagen-Dazs Bocci Ball
Our custom made version of the tartufo classic – vanilla and chocolate ice cream, crushed nuts and cherries in a chocolate shell
Apfelstrudel
Authentic apple strudel served with salted caramel ice cream

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