Rajwadi Food

A bold and aromatic rice dish of extra-long-grain basmati rice, red and green bell peppers, carrots, peas, cauliflower, green beans, onions, garlic, ginger, homemade Ghee (clarified butter) and a variety of warm spices (whole mace, cardamom pods, star anise, bay leaves, cinnamon, turmeric, black pepper, biryani masala). Served with raita (yogurt).

A Gujarati style stir-fry recipe of soaked sabudana (tapioca pearls), ginger, chopped green chilies, turmeric, cumin seeds, spices, diced boiled potatoes, curry leaves and masala peanuts. Served with raita (yogurt). Great to enjoy anytime or for Upvas (fasting)! Contains no onion/no garlic.

A combination of 1 vegetable curry with rice and a choice of 3 roti or 2 paratha (plain or methi). 1 vegetable curry of your choice, basmati rice, raita (yogurt and diced cucumbers). Choose a vegetable curry: Undhiu, Tindora Aloo (Vegan), Dal Makhani, Karela Aloo (Vegan), Pakoda Kadhi. Choose a bread: 3 Roti, 2 Plain Paratha, 2 Methi Paratha.

A combination of 2 vegetable curries, a choice of 4 roti or 3 parathas. 2 vegetable curries of your choice, raita (yogurt and diced cucumbers). Choose a first vegetable curry: Undhiu, Tindora Aloo (Vegan), Dal Makhani, Karela Aloo (Vegan), Pakoda Kadhi. Choose a second vegetable curry: Undhiu, Tindora Aloo (Vegan), Dal Makhani, Karela Aloo (Vegan), Pakoda Kadhi. Choose a bread: 4 Roti, 3 Plain Parathas, 3 Methi Parathas.