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        Salads
        • Big Pit Salad
          Spring mix and romaine lettuce, 2 oz meat (brisket, chicken, or pork), cheddar jack cheese, cucumbers, tomatoes, carrots, and dressing
          $11.49
        • Small Pit Salad
          Spring mix and romaine lettuce, 1 oz meat (brisket, chicken, or pork), cheddar jack cheese, cucumbers, tomatoes, carrots, and dressing
          $5.79
        Big Entrees
        • 2 Meat Combo
          Choice of Two: 1/2 Chicken, 3 Pork Spare Ribs, 6 oz Beef Brisket, 6 oz Pulled Pork; Choice of Side: Brisket Baked Beans, Cole Slaw, Green Beans with Bacon & Onions, Onion Rings, Potato Salad, Smoky Mac N Cheese
          $18.39
        • Pork Rib Meals-3 Bone Meal
          $11.49
        Meat by the Pound
        • 1/2 Pound of Pork
          $8.69
        • 1/2 Pound of Brisket
          $9.19
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        Details

        Phone: (208) 542-2727

        Address: 1305 Fremont Ave, Idaho Falls, ID 83402

        Website: http://www.pitmaster-bbq.com

        More Info

        General Info
        Now with two locations to serve you. 1305 Fremont Ave. and 3090 S. Hitt road. The Pitmaster BarBQue Company first began when owner Rob Harding got started cooking BBQ in Terre Haute, Indiana. Since then, Rob has traveled all over the Midwest sampling ribs, brisket, and pulled pork in order to gain experience and knowledge to perfect his technique and recipes. As his expertise in the BBQ industry grew, so did his motivation and desire to become a creator of world-class BBQ. After countless experiments and trials, Rob went out and bought a small water smoker and started making delicious ribs. Rob's first break occurred when he was offered to cater a rehearsal dinner. Coincidentally enough, some of the bride's family members had been judges at the 'Memphis in May Cookoff', one of the largest invitational cook-offs in the world. "Don't change a thing!" And "We loved the ribs" were just a few of the flattering remarks heard by the guests at this very first event. The rest is history.Now with two locations to serve you. 1305 Fremont Ave. and 3090 S. Hitt road. The Pitmaster BarBQue Company first began when owner Rob Harding got started cooking BBQ in Terre Haute, Indiana. Since then, Rob has traveled all over the Midwest sampling ribs, brisket, and pulled pork in order to gain experience and knowledge to perfect his technique and recipes. As his expertise in the BBQ industry grew, so did his motivation and desire to become a creator of world-class BBQ. After countless experiments and trials, Rob went out and bought a small water smoker and started making delicious ribs. Rob's first break occurred when he was offered to cater a rehearsal dinner. Coincidentally enough, some of the bride's family members had been judges at the 'Memphis in May Cookoff', one of the largest invitational cook-offs in the world. "Don't change a thing!" And "We loved the ribs" were just a few of the flattering remarks heard by the guests at this very first event. The rest is history.
        Email
        Extra Phones

        Phone: (208) 243-8997

        Price Range
        $$
        AKA

        Pitmaster BarBQue Company

        Pitmaster Bar-B-Que Company, LLC

        Pitmaster Barbque Company-Fremont

        Pit Master Barbque Co

        Other Links

        http://www.pitmaster-bbq.com

        https://www.pitmaster-bbq.com

        Categories
        Barbecue Restaurants, American Restaurants, Bar & Grills, Caterers, Restaurants
        Other Information

        Cuisines: Caterers, Barbecue, American, Bar & Grills

        Price Range : Average

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