Karbach Brewing Co.

He lurks in the shadows, waiting in bold anticipation. He's surprisingly bitter. Bitter about something. Legend has it that he feasts on those with fresh hops coursing through their veins. This dry-hopped, Texas IPA has a flavor as defiant as the Hopadillo himself. It's packed with the bracing bitterness of hops from around the world that this creature craves. He's comin' to get ya. You've been warned. OG: 15.5 Plato (1.066), IBU: 65, ABV: 6.6%, Malts: 2 Row Pale, medium Crystal, dark Crystal, Munich, Biscuit, Hops: German Magnum, Cascade, Amarillo, Citra, Simcoe, East Kent Goldings, Notable: Dry hopped for added intensity of hop flavor and aroma

In the 1960's on Allen's Landing sat Love Street; a hot spot of music and social impact. The venue hosted eclectic characters ranging from open mic'ers to the Lizard King himself. Love Street was not only a place, but a state of mind. A place to unwind and let the music refresh your soul. Likewise, Love Street is a state of mind. Brewed in the Kolsch-style and hopped delicately with floral German hops, this beer boasts a clean malt proile that refreshes to the core, without sacrificing character. So crack one open and find your own Love Street. O.G.: 12.5 Plato, IBU: 20 IBU, A.B.V.: 4.9%, Malts: 2 row pale, Wheat, Hops: Tettnag, Hallertauer, Available starting in March

O.G.: 12.7 Plato, IBU: 40 IBU, A.B.V.: 5.5%, Malts: 2 row, medium crystal, Biscuit, Hops: Cascade, Bavarian Mandarina, Amarillo, Zythos, Simcoe

Close your eyes and let your toes dip into the water. Take a sip and melt away into pure relaxation. If you couldn't hear your neighbor's dog barking his ass off you'd swear you were in Cancun. But jet-setting was not in the cards this year. Make the most of your Staycation with this fantastic Texas Session Beer brewed with bright citrusy aromatic hops and a touch of wheat for a smooth finish. Crack it open and you'll swear there's sunshine in this freakin can. 4.8%, ABV 25 IBU

Every year in Munich a little party is thrown. If you've ever been, there are some things you may or may not remember: Lederhosen envy, oompah music, dirndls, and rolling down the hill. One thing you surely haven't forgotten is the extremely quaffable beer. While you may not be able to attend Oktoberfest this year, you can experience the world's biggest beer fest right here with Karbachtoberfest. An authentic, Bavarian-style Marzen, decotion mashed with Vienna and Munich malts, cold fermented and aged for six weeks, this beer pairs well with pretzels and sausage, but it tastes mighty fine on its own. Eins, Zwei, G'suffa!O.G.: 13.5, IBU: 25, A.B.V.: 5.5%, Malts: Vienna, Munich, Hops: Hallertauer, Tettnang, Availability: September-October

What can you say about the woman who brings a big serving of judgment to every occasion? Sometimes it's best to say nothing at all. Mother-in-Lager recognizes those who have shown glimpses of sweetness through their otherwise bitter exterior and feels for those who have to put up with it. Brewed with dark malts and German hops, this brew's depth of flavor will allow you to relax and bite your tongue while she reorganizes your entire kitchen. So grab a 6'er of Mother-in-Lager and be prepared for the next time she comes to visit. It's going to be a long, cold night. Aww who are we kidding? No matter what she may say or do, we still love her! O.G.: 13.5, IBU: 25, A.B.V.: 5.8% Malts: 2-row Pale, Medium Crystal, Munich, Chocolate and Black Patent, Hops: Hallertauer, Spalt

Resinous, dank aromas fill the air. The sky is mfilled with yellowish-green clouds that look like hop cones. Everything you touch leaves your fingers sticky and now even the people around you look like hop cones. Their faces begin to ooze lupulin. You are in a state of Hop Delusion, but you knew what you signed up for when you popped this bottle. You knew that it had over 100 IBUs and was dry hopped with insane amounts of Simcoe and Mosaic hops, but you chose to drink it anyway. It's difficult to say if you will ever snap out of it, for you have been smitten with the disorder that many can never overcome. Released: May/June, OG: 23.5 Plato (1.099), IBU: 100+, ABV: 9%, Malts: 2-Row Pale, Medium Crystal, Hops: Mosaic, Amarillo, Simcoe, Magnum, Package: 12oz cans, Draft

Directions: 1. Take pale, Munic and crystal malts and mash for 90 minutes. 2. Lauter with sugar pumpkins baked for 60 minutes at 420 degrees and boil wort for 70 minutes. 3. Add hops at beginning and end of boil and add a dash of cinnamon, nutmeg and allspice at very end of the boil. 4. Ferment with yeast, cold condition and bottle. Best served chilled in goblet-style glass to goblins, ghouls or naughty nurses at your favorite Halloween party or uptight in-laws at Thanksgiving dinner.

O.G.: 18.5 plato, IBU: 37, ABV: 8%, Malts: Pale Vienna, Munich, Chocolate, Carafa, Crystal, Hops: Spalt, Hallertauer, Saphir, Extras: Ginger, Cocoa Nibs, Orange Peel, Cardamom, Allspice, Nutmeg, Cinnamon