Froggy's French Cafe Inc

$$$$

French Restaurants, Caterers, Restaurants

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Today: 11:30 am - 10:00 pm

(847) 433-7080Call Visit WebsiteVisit Website Map & DirectionsDirections306 Green Bay RdHighwood, IL 60040 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:30 am - 10:00 pm
Fri:	11:30 am - 11:00 pm
Sat:	5:00 pm - 11:00 pm

Places Near Highwood with French Restaurants

Highland Park (2 miles)
Deerfield (4 miles)
Lake Forest (7 miles)
Lincolnshire (8 miles)
Northbrook (8 miles)
Lake Bluff (9 miles)
Buffalo Grove (14 miles)
North Chicago (14 miles)
Vernon Hills (14 miles)
Libertyville (14 miles)
Glenview (15 miles)

Menu

Cold Appetizers

Assiette Charcutière
pâté, rillettes, terrine du jour
Grilled and Sliced Ahi Tuna
with Arugula, balsamic vinaigrette
Marinated Gulf Shrimp
with Citrus orange, coconut, oak leaf lettuce, cayenne pepper vinaigrette

Prince Edward Island Mussels in Sauce Poulette
White Wine, parsley, light cream
$13.95
Wild Mushroom and Truffle Ravioli
sautéed spinach, port wine sauce
$13.95
Escargot Casserole
braised in a creamy garlic sauce
$13.95

Gazpacho Served Cold
$8.00
French Onion Soup Grantinée
$9.00
Lobster Bisque
$9.00

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Details

Phone: (847) 433-7080

Address: 306 Green Bay Rd, Highwood, IL 60040

Website: http://www.froggyscatering.com

More Info

General Info

Succulent French fare blending classic and modern styles. Specializing in seafood and wild game. Great selection of wines and attentive service.Succulent French fare blending classic and modern styles. Specializing in seafood and wild game. Great selection of wines and attentive service.

Email

Extra Phones

Phone: (847) 433-1560

Fax: (847) 433-6852

Payment method

amex, discover, master card, visa

Price Range

$$$$

AKA

Froggy's Z Catering Inc

Other Links

http://www.froggyscatering.com

http://www.froggysrestaurant.com

Categories

French Restaurants, Caterers, Restaurants

Other Information

Cuisines: Caterers, French, European, Continental

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Menu

Cold Appetizers

Assiette Charcutière
pâté, rillettes, terrine du jour
Grilled and Sliced Ahi Tuna
with Arugula, balsamic vinaigrette
Marinated Gulf Shrimp
with Citrus orange, coconut, oak leaf lettuce, cayenne pepper vinaigrette
Trio of Salmon
smoked, oak leaves, rillette, sausage
Timbale of Ratatouille Niçoise
toasted country baguette, basil vinaigrette

Prince Edward Island Mussels in Sauce Poulette
White Wine, parsley, light cream
$13.95
Wild Mushroom and Truffle Ravioli
sautéed spinach, port wine sauce
$13.95
Escargot Casserole
braised in a creamy garlic sauce
$13.95
Heirloom Tomato and Prosciutto
grilled, goat cheese, basil sauce
$13.95
Foie Gras
sautéed with blackcurrant and onion, cassis sauce
$18.95

Gazpacho Served Cold
$8.00
French Onion Soup Grantinée
$9.00
Lobster Bisque
$9.00
Soup du Jour
$8.00

Seafood Entrées

Grilled Whitefish Provençal
with shallots, tomato, garlic
$24.00
Broiled Salmon
roasted sweet bell pepper sauce
$28.00
Sautéed Shrimp
with Linguini light breading, lobster sauce
$29.00
Sautéed Sea Scallops Orange Mustard Seed Sauce
$32.00
Fresh Maine Lobster, Bed of Leeks, Vanilla Sauce
Developed by Chef Lefeuvre when the private executive chef for the Governor of Tahiti
Pasta Primavera with Chicken or Seafood
Provençale Sauce or Lobster Cream Sauce
$35.00
Chef's Creation Trio of Fish or Meat
chef's choice
$35.00

Poultry + Beef Entrée

Chicken Façon Niçoise
braised with tomato, olive and fresh herbs
$26.00
Roast Rack of Lamb
rosemary sauce
$34.00
Grilled Beef Medallions
blue cheese, red wine, mushroom cream sauce
$33.00
Grilled Breast of Duck
cassis sauce
$29.00
Veal Blanquette Casserole
black trumpet mushroom sauce
$30.00
Classic Braised Rabbit
with vegetables in burgundy wine
$29.00
Grilled Pork Tenderloin
light breading, pineapple sauce
$28.00
Sautéed Sweetbread Grenobloise
lemon caper parsley sauce
$29.00
Trio of Wild Game Plate Chef's Assortment
$35.00

Caesar Salad
$13.00
Méditerranée
Mixed greens, fresh mozzarella, cherry tomato, red and yellow bell peppers, oregano, olive, smoked salmon, chive, balsamic vinaigrette
$17.00
Landaise
smoked duck, mesclun green, goat cheese, pickled onion and carrot
$21.00
Océane
smoked salmon, gulf shrimp, mixed green, seaweed, carrot, zucchini
$23.00

Gourmet Menu
Your choice of soup or cold or hot appetizer, salad or sorbet, choice of entrée and dessert
$56.00
Chef's Creation (Fish or Meat)
The kitchen team prepares Trio course or Cold or Hot Appetizer, sorbet, trio main entrée, and special selections dessert
$59.00
Vegetarian Chef's Creation
Hot or cold appetizer, sorbet, main course entrée and dessert
$35.00

Espresso and Cappuccino Meringue
coffee sauce
$8.00
French Bread Pudding
coconut and caramel sauce
$8.00
Popached Pear in Red Wine
with Passionfruit mousse, vanilla sauce
$8.00
Lemon Créme Brûlée Caramel
white chocolate
$8.00
Chocolate Hazelnut Mousse Cake
dark and white chocolate layers and sauces
$8.00
Chef's Creation of Desserts (Assortment of 5)
$9.00
Chocolate Chef's Creation (Assortment of 5)
$9.00
Artisan Cheese Assortment
$13.95

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