Cetrella

$$$

OPEN NOW

Today: 5:30 am - 10:00 pm

23 Years

in Business

(650) 726-4090Call Visit WebsiteVisit Website Map & DirectionsDirections845 Main StHalf Moon Bay, CA 94019 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	5:30 am - 9:30 pm
Wed - Thu:	5:30 am - 9:30 pm
Fri - Sat:	5:30 am - 10:00 pm
Sun:	5:30 am - 9:30 pm

Places Near Half Moon Bay with Restaurants

El Granada (6 miles)
Moss Beach (11 miles)
Montara (12 miles)
San Mateo (15 miles)

More Types of Bars in Half Moon Bay

Cocktail Lounges Karaoke Sports Bars Comedy Clubs Night Clubs Brew Pubs Hookah Bars Dance Clubs

Menu

Happy Boy Farms Organic Mixed Greens
cucumber, radish, grape tomato, feta, cabernet-oregano vinaigrette
Organic Tuscan Kale
stone fruit, pecorino, toasted sunflower seed kernels, roasted shallot-sherry vinaigrette
Local Organic Heirloom Tomatoes
watermelon, cucumber, pickled red onion, balsamic-fig gastrique

Pasta and Risotto

Gluten Free Linguine
fort bragg uni, tomales bay clams, chili flakes, chives, pecorino, garlic croutons
Bellwether Farms Jersey Cows Milk Ricotta Agnolotti
roasted corn, iacopi farms english peas, manchego
Whole Grain Mustard Pappardelle
braised colorado lamb, greek yogurt, mint, carrots, snap peas

Seared Diver Scallops
roasted corn and fava bean, pancetta, smoked jalapeno-peach purée
Ora King Salmon
smoked eggplant purée, summer squash "ratatouille", niçoise olive tapenade, basil coulis
Pacific Swordfish
cauliflower purée, green beans, lemon-caper sauce

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Reviews

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Edited: 11/03/2016

Overall

Food

Service

Good Brunch!
The brunch here was very good and the service was excellent! I would go back to this place again!

10/15/2010

Overall

Good Brunch!

The brunch here was very good and the service was excellent! I would go back to this place again!

Details

Phone: (650) 726-4090

Address: 845 Main St, Half Moon Bay, CA 94019

Website: http://www.cetrella.com

More Info

Email: Email Business
Extra Phones: Fax: (650) 726-4291
Payment method: all major credit cards
Price Range: $$$
Other Link: http://www.cetrella.com
Category: Restaurants

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Menu

Happy Boy Farms Organic Mixed Greens
cucumber, radish, grape tomato, feta, cabernet-oregano vinaigrette
Organic Tuscan Kale
stone fruit, pecorino, toasted sunflower seed kernels, roasted shallot-sherry vinaigrette
Local Organic Heirloom Tomatoes
watermelon, cucumber, pickled red onion, balsamic-fig gastrique
Grilled Half Moon Bay Artichokes
chimichurri aïoli, maldon fleur de sel, california olive ranch extra virgin arbequina olive oil, fine herbs
Tomato Gazpacho
galia melon-basil sorbet, ecopia farms red fire orach
Dairy-Less Corn Bisque
thai red curry, coconut milk, ginger-poached rock shrimp, micro cilantro
Fritto Misto
green beans, iacopi farms snap peas, artichokes, picholine olives, fennel, caper remoulade
Daily Oyster Selection
minus 8 mignonette, chipotle cocktail, lemon
Chilled Seafood Platter
oysters, shrimp, octopus, crab, salmon, tuna, mignonette, chipotle cocktail, lemon
Grilled Marinated Spanish Octopus
avocado purée, fingerling potatoes, romesco sauce, charred lemon, micro cilantro
Grilled Jumbo Gulf Prawns
smoked cheddar grits, tomato broth, pancetta, oregano
Salt Spring Island Mussels
white wine, harissa butter, green onions, grilled ciabatta
Seared Hudson Valley Foie Gras
citrus, berries, vermont maple syrup, "pain perdu", mint
Snake River Farms American Kobe Beef Carpaccio
arugula, capers, horseradish, lemon, pecorino, dijon-worcestershire aioli
Herb Focaccia
bellwether farms crescenza, white truffle oil
Vegetarian Greek Pizza
marinara, mozzarella, niçoise and picholine olives, grape tomatoes, oregano, piquillo peppers, red onion, lemon zest, oregano
House Smoked Ora King Salmon Pizza
bellwether farms crescenza, mozzarella, pickled red onions, fried capers, lemon zest, fine herbs

Pasta and Risotto

Gluten Free Linguine
fort bragg uni, tomales bay clams, chili flakes, chives, pecorino, garlic croutons
Bellwether Farms Jersey Cows Milk Ricotta Agnolotti
roasted corn, iacopi farms english peas, manchego
Whole Grain Mustard Pappardelle
braised colorado lamb, greek yogurt, mint, carrots, snap peas
Vegetarian Risotto
grilled corn, truffle, pecorino, lemon zest

Seared Diver Scallops
roasted corn and fava bean, pancetta, smoked jalapeno-peach purée
Ora King Salmon
smoked eggplant purée, summer squash "ratatouille", niçoise olive tapenade, basil coulis
Pacific Swordfish
cauliflower purée, green beans, lemon-caper sauce
Citrus Brined Pitman Farms Chicken
gnocchi parisienne, artichokes, rosemary jus
Pan Roasted Duck Breast
roasted corn and peach relish, cornbread, spiced red wine gastrique
Grilled Kurobuta Pork Chop
iacopi farms butter beans, pancetta, citrus mostarda
Braised Short Rib "Pot Roast"
fingerling potatoes, baby carrots, cippolini onion, fresh horseradish "gremolata"
Grilled Filet Mignon
horseradish creamed leeks, potato mille feuille, bordelaise sauce

Grilled Entrees

Grilled Entrees
simply grilled with extra virgin olive oil, salt and pepper

Seasonal Medley

Pacific Swordfish
Ora King Salmon
Whole Grilled Fish

Certified Angus Beef

Filet Mignon, 7 oz
Ribeye Steak, 14 oz
Flat Iron Steak, 8 oz

American Wagyu Beef

New York Strip, 6 oz, Manhattan Cut
Top Sirloin Steak, 10 oz

Green Beans
toasted garlic
Fingerling Potatoes
rosemary, garlic
Braised Organic Greens
garlic, lemon
Sugar Snap Peas
ginger, mint
Corn and Fava Bean
Fingerling Potatoes
rosemary, garlic
Hand Cut Kennebec Fries
spicy ketchup

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