The Mill House

The Mill House is both my favorite place to get pizza in Greenwood AND my one of my favorite Sunday brunch spots. (My husband greatly appreciates the ability to get a growler of Dunkel whenever we're in town).

I almost always order pizza at The Mill House. My husband and I are not big eaters, so we usually split a pepperoni pizza with EVO. However, I've also tried (and loved!) The Harris Mill and The Chicken Choker.

My dad always orders the Antipasto Salad, and I tend to steal a bit of it. Very generous with the salad toppings.

Once when I wasn't very hungry, I ordered the Prosciutto & Melon as my entree. It was still a lot of food and soooo good.

Service can be inconsistent. I've had amazing service and really slow service. It gets really crowded on Friday and Saturday nights, so be prepared to wait, or ask if you can eat outside.

The beer selection is pretty good, and the bartenders are very helpful if you're an unknowledgeable and picky beer drinker like I am.

Love it, food, service and prices are great

Don't waste your time! The service is TERRIBLE. The owner has been rude and unconcerned with costumer service the last 2 times I've been there. We were seated for 30 minutes without a waiter stopping by. We asked the owner for a water, and still no one showed up. He only had 1 other table, but we never even got water after being there over an hour, as we watched tables around us getting drinks, appetizers, and food. So we left.