Fiore Di Luna

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(703) 444-4060

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Map & Directions1025 Seneca RdGreat Falls, VA 22066 Write a Review

Menu

Antipasti Caldi E Freddi

La Zuppa
chestnut soup garnished with julienne celery and white truffle oil
$10.00
Insalata Mista
mesculin salad with radish and shaved carrots with a choice of dressing
$8.00
Caprese
fresh buffalo mozzarella, imported from naples, with blanched marinated cherry tomatoes, kalamata olives, and basil
$14.00

Paste E Risotti

Ravioli Anatra
ravioli filled with duck and foie gras served in a light truffle-flavored sage sauce
$19.00
Penne Martelli
penne and maine lobster topped with balsamico tradizionale
$21.00
Gnocchi Di Zucca
butternut squash gnocchi served with a robiola cheese sauce garnished with julienne celery, amaretti cookies, and parmesan cheese
$19.00

Filetto Di Manzo
beef tenderloin with yukon potatoes, cipollini onions, snow peas and barolo sauce
$32.00
Agnello
braised colorado lamb shank served with mixed baby root vegetables and a yukon potato and black olives fagotini
$31.00
Anatra
grimaud farm-raised muscovy duck breast served with baby green and red brussels sprouts, white polenta timbale, and parsley puree
$29.00

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Details

Phone: (703) 444-4060

Address: 1025 Seneca Rd, Great Falls, VA 22066

More Info

Price Range: $$$
Category: Restaurants
Other Information: Price Range : Above Average

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Menu

Antipasti Caldi E Freddi

La Zuppa
chestnut soup garnished with julienne celery and white truffle oil
$10.00
Insalata Mista
mesculin salad with radish and shaved carrots with a choice of dressing
$8.00
Caprese
fresh buffalo mozzarella, imported from naples, with blanched marinated cherry tomatoes, kalamata olives, and basil
$14.00
Mazzancolle
pan-seared shrimp served with green peas puree and a lobster-red pepper foam garnished with crispy artichoke heart
$15.00
Insalata Di Arugula
baby arugula garnished with shavings of parmesan cheese and tossed with geraci extra virgin olive oil and balsamic
$9.00
Cappesante
poached sea scallops served with diced cantaloupe melon and fennel garnished with baby spring greens
$12.00
Prosciutto Di San Daniele
thinly sliced san daniele prosciutto with buffalo mozzarella and a roasted sweet pepper confit
$12.00
Il Carpaccio
thinly sliced beef tenderloin topped with goose liver flavored with port wine and cognac and garnished with micro arugula tossed with balsamico tradizionale
$14.00
Bresaola
thinly sliced air-dried beef, dipped in lemon and olive oil, served with marinated wild mushrooms and parmesan shavings
$12.00
Carpaccio Di Salmone
chef andreas smoked salmon carpaccio with a cilantro vinaigrette garnished with creme fraiche
$12.00

Paste E Risotti

Ravioli Anatra
ravioli filled with duck and foie gras served in a light truffle-flavored sage sauce
$19.00
Penne Martelli
penne and maine lobster topped with balsamico tradizionale
$21.00
Gnocchi Di Zucca
butternut squash gnocchi served with a robiola cheese sauce garnished with julienne celery, amaretti cookies, and parmesan cheese
$19.00
Fettuccine Bolognese
fettuccine served with a meat sauce and porcini mushrooms
$17.00
Lasagnette
lasagnette layered with marinated eggplant, fresh mozzarella and tomato confits garnished with pesto sauce
$18.00
Cavatelli
cavatelli served with little neck clams, julienne leeks, white wine clam sauce garnished with black truffles
$18.00
Garganelli
home made crinkled penne pasta with veal tenderloin tips, fresh herbs and porcini mushrooms
$18.00
Linguine Del Mare
linguine with shrimp and langoustine sauteed in a light brandy and cherry tomato basil sauce
$22.00
I Risotti
risotto cooked in mushroom stock with a variety of wild mushrooms and flavored with white truffle oil- $25.00, or flat parsley flavored carnaroli rice cooked in chicken stock garnished with sea scallops- $26.00

Filetto Di Manzo
beef tenderloin with yukon potatoes, cipollini onions, snow peas and barolo sauce
$32.00
Agnello
braised colorado lamb shank served with mixed baby root vegetables and a yukon potato and black olives fagotini
$31.00
Anatra
grimaud farm-raised muscovy duck breast served with baby green and red brussels sprouts, white polenta timbale, and parsley puree
$29.00
Filettino Di Vitello
milk-fed veal tenderloin served with half-moon ravioli filled with ricotta di fruscella and ramp and asparagus in its own jus
$32.00
Cervo
saddle of venison served with porcini spaetzle and seckel pear poached in port wine
$31.00
Guanciale Di Manzo
braised beef cheeks served with celery root puree, baby carrots, and lagrein red wine sauce
$28.00

Tiramisu
espresso-flavored ladyfingers with mascarpone, cocoa, and grappa sauce
$9.00
Strudel Di Mele
vanilla-flavored granny smith apples wrapped in phyllo dough with toasted pine nuts and golden raisins, served with a vanilla and cinnamon cream
$9.00
Mousse Al Geraci
chocolate and geraci extra virgin olive oil mousse layered with thin chocolate crisps served with orange-flavored champagne spuma
$9.00
Il Trio Brulee
a trio of lemon, praline, and lychee creme brulees with caramelized crust
$10.00
Tortino Di Cioccolato
chocolate mousse layered with hazelnut served with an orange sauce
$10.00
Sorbetti Di Frutta Mista
homemade mixed fruit sorbets
$8.00
Formaggi
an assortment of italian cheeses served with homemade fig and walnut bread and cranberry chutney
$14.00

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