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        Menu

        Appetizers
        • Chicken Gizzards & Livers
          Hand battered and cooked to perfection, tender and tasty. Served with Beckett's Homemade Honey Jalapeño Sauce
          $5.95
        • Breaded Mushrooms
          Breaded Mushrooms deep fried and served with Ranch Dressing
          $5.95
        • Breaded Dill Pickles
          Breaded Dill Pickles deep fried to perfection, served with Ranch or Beckett's Homemade Creamy Garlic Dressing
          $5.95
        Salads
        • Grilled Chicken Salad
          Lettuce, marinated grilled chicken breast using Beckett's Signature Marinade, tomato, onion, and Cheddar Cheese
          $8.95
        • Crispy Chicken Salad
          Lettuce, topped with strips of fried chicken tenders, tomato, onion, and Cheddar Cheese
          $8.95
        • BLT Salad
          Lettuce, chopped bacon, tomato, onion, and Cheddar Cheese. We recommend pairing this salad with Beckett's Homemade Creamy Garlic Dressing
          $8.95
        Soups
        • Soups
          Ask your server for the soups available today
          $2.95
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        Details

        Phone: (660) 338-9978

        Address: 510 1st St, Glasgow, MO 65254

        Website: http://www.beckettsrestaurant.com

        More Info

        General Info
        Owned and operated by Nikki Gouge, Beckett’s Restaurant was opened over Thanksgiving weekend in 1994 by Lonnie Beckett. Beckett’s Restaurant was originally established as a sports bar with a select menu, but while the selection was small, the flavor was enormous! Lonnie brought signature items to the menu that survive to this day and that many locals still can’t veer from. The 1/2 lb. charbroiled burger and the marinated chicken breast; the hamburgers and steaks made to temperature both tender and moist, bursting with flavor. Our house dressing – Beckett’s Homemade Creamy Garlic – an aromatic, explosive prelude of flavor for the meal that is about to arrive! Fresh cut french fries and perfectly marbled steaks that you can cut with a fork.Owned and operated by Nikki Gouge, Beckett’s Restaurant was opened over Thanksgiving weekend in 1994 by Lonnie Beckett. Beckett’s Restaurant was originally established as a sports bar with a select menu, but while the selection was small, the flavor was enormous! Lonnie brought signature items to the menu that survive to this day and that many locals still can’t veer from. The 1/2 lb. charbroiled burger and the marinated chicken breast; the hamburgers and steaks made to temperature both tender and moist, bursting with flavor. Our house dressing – Beckett’s Homemade Creamy Garlic – an aromatic, explosive prelude of flavor for the meal that is about to arrive! Fresh cut french fries and perfectly marbled steaks that you can cut with a fork.
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        Other Links

        http://www.beckettsrestaurant.com

        http://www.beckettsrestaurant.com/contact.html

        Categories
        American Restaurants, Bars, Brew Pubs, Night Clubs, Restaurants, Taverns
        Other Information

        Price Range : Below Average

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