4 Seasons Grille

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Bars, Night Clubs, Restaurants

OPEN NOW

Today: 11:00 am - 10:00 pm

18 Years

in Business

(410) 451-5141Call Visit WebsiteVisit Website Map & DirectionsDirections2630 Chapel Lake DrGambrills, MD 21054 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:00 am - 10:00 pm
Fri - Sat:	11:00 am - 11:00 pm
Sun:	11:00 am - 10:00 pm

Places Near Gambrills with Bars

Millersville (4 miles)
Crofton (4 miles)
Odenton (5 miles)
Bowie (9 miles)
Pasadena (12 miles)
Severna Park (12 miles)
Riverdale (14 miles)
Glen Burnie (14 miles)
Edgewater (15 miles)
Jessup (15 miles)

More Types of Bars in Gambrills

Sports Bars Karaoke Cocktail Lounges Dance Clubs Hookah Bars Comedy Clubs Night Clubs Brew Pubs

Menu

Chargrilled Octopus
Mediterranean chargrilled octopus with extra virgin olive oil, fresh lemon and Greek herbs.
$11.99
Crab Cake Sliders
three mini jumbo lump crab cakes served on brioche buns with remoulade sauce.
$13.99
Spicy Feta Cheese Dip
feta cheese, tomato and red pepper flakes, served with pita chips.
$8.99

Cream of Crab
$6.49
Soup of The Day
$6.49

Seasons Bistro
mixed greens, cherry tomatoes, crispy goat cheese, pine nuts, cucumbers, seasonal fresh fruit, delicate balsamic dressing.
$7.99
Mediterranean
spring mix, roma tomatoes, cucumbers, red onions, artichoke hearts, roasted red pepper, diced feta, balsamic dressing.
$7.99
House BLT
iceberg lettuce, tomatoes, bacon, smoked gouda cheese, warm gorgonzola dressing.
$7.99

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12/09/2011

Overall

Wonderful Mediterannean Food. ...

Wonderful Mediterannean Food. The ingrediants are fresh and yummy. Excellent Wine and fantastic Creme Brulee.

Details

Phone: (410) 451-5141

Address: 2630 Chapel Lake Dr, Gambrills, MD 21054

Website: http://www.4seasonsgrille.com

More Info

Extra Phones: Phone: (410) 451-5143
Price Range: $$
AKA: 4 Seasons Grill Inc
Other Link: http://www.4seasonsgrille.com
Categories: Bars, Night Clubs, Restaurants
Other Information: Price Range : Average

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Menu

Chargrilled Octopus
Mediterranean chargrilled octopus with extra virgin olive oil, fresh lemon and Greek herbs.
$11.99
Crab Cake Sliders
three mini jumbo lump crab cakes served on brioche buns with remoulade sauce.
$13.99
Spicy Feta Cheese Dip
feta cheese, tomato and red pepper flakes, served with pita chips.
$8.99
Mediterranean Cheese Plate
Asiago, CreamyGorg®, Italico™, Pepato, Sharp Provolone, Feta, served with flatbread crackers and fig jam.
$12.99
Maryland Crab Dip
Maryland style crab dip with a blend of 3 cheeses, crab meat, green onions, old bay seasoning, served with warm pretzel slices.
$12.99
Hummus Platter
roasted chick peas, tahini, pureed with olive oil, lemon juice, and garlic. Served with toasted pita chips.
$7.99
Baba Ghanoush
lightly roasted eggplant, tahini, pureed with garlic, olive oil, and spices, served with toasted pita chips.
$8.99
Mediterranean Meatballs
homemade meatballs with marinara sauce, feta, garlic crostini. Topped with pesto and pine nuts.
$8.99
Seasons Shrimp
a dozen seasoned crispy shrimp in a spicy cream of crab sauce.
$11.99
Crispy Calamari
fresh lightly breaded, flash fried, trio of dipping sauces.
$12.99
Goat Cheese Brulee
goat cheese, sun-dried tomatoes, roasted garlic & pine nut blend, caramelized sugar crust, toasted pita chips, balsamic glaze.goat cheese, sun-dried tomatoes, roasted garlic & pine nut blend, caramelized sugar crust, toasted pita chips, balsamic glaze.
$9.99
Smoked Salmon
Norwegian smoked salmon, capers, chopped hard boiled eggs, red onions, creamy dill coulis, toasted garlic crostini.
$11.99
Mussels Your Way
fresh P.E.I. mussels with choice of spicy marinara sauce, scampi sauce, spicy cream of crab sauce or au gratin style.
$10.99
Spanakopita
traditional spinach, feta cheese and onion pie baked in a pastry dough to a golden brown.
$9.99
Dolmades
stuffed grape leaves, served with tzatziki sauce.
$7.99
Mezze Platter
hummus, baba ghanoush, dolmades, tzatziki, spicy feta cheese dip and kalamata olives, served with pita chips.
$12.99
Shrimp Saganaki
sautéed in olive oil, fresh tomatoes, bell pepper, garlic, oregano, topped with feta cheese and served with pita chips.
$13.99

Cream of Crab
$6.49
Soup of The Day
$6.49

Seasons Bistro
mixed greens, cherry tomatoes, crispy goat cheese, pine nuts, cucumbers, seasonal fresh fruit, delicate balsamic dressing.
$7.99
Mediterranean
spring mix, roma tomatoes, cucumbers, red onions, artichoke hearts, roasted red pepper, diced feta, balsamic dressing.
$7.99
House BLT
iceberg lettuce, tomatoes, bacon, smoked gouda cheese, warm gorgonzola dressing.
$7.99
Caesar
romaine lettuce, homemade Caesar dressing, garlic-parmesan croutons, parmesan crisp.
$6.99

Signature Entrée Salads

Greek
iceberg lettuce, cucumber, tomatoes, onions, kalamata olives, pepperoncini, feta cheese and stuffed grape leaves, served with Greek dressing and pita bread.
$14.99
Haloumi
char-grilled haloumi cheese, imported from Cypress over mixed green, onions, tomato, fresh basil kalamata olives, sliced pears and walnuts, tossed in a balsamic vinaigrette.
$15.99
Waldorf Chicken
diced chicken breast mixed with red apples, golden raisins, diced celery, walnuts mixed with a honey yogurt dressing, over a bed of romaine lettuce.
$14.99
Beet & Goat Cheese
spring mix, beets, walnuts, red onions, carrot strips, goat cheese, tossed in a balsamic vinaigrette.
$12.99
Portobello
grilled portobello mushrooms, roasted red peppers, pine nuts, spring mix, tossed in a balsamic vinaigrette, topped with onion strings and gorgonzola cheese.
$12.99
Mignon*
thinly sliced filet mignon cooked medium, spring mix, pine nuts, red roasted peppers, crispy potatoes, gorgonzola cheese, balsamic vinaigrette.
$17.99
Blackened Salmon
blackened Norwegian salmon, baby spinach, dried cranberries, cucumbers, walnut raspberry vinaigrette, crumbled bleu cheese.
$16.99
Chicken Cobb
iceberg and romaine, avocado slices, chopped tomatoes, hard boiled eggs, kalamata olives, crumbled bleu cheese, char-grilled chicken breast, balsamic vinaigrette.
$14.99
Maryland Crab Cake
jumbo lump crab cakes, drizzled with remoulade sauce, spring mix, hearts of palm, fresh corn, mixed peppers, chopped tomatoes, lemon-lime vinaigrette.
$18.99

Flatbread Pizza

Margherita
marinara sauce, fresh mozzarella, olive oil and basil.
$11.99
Tomato & 3 Cheese
sliced Roma tomatoes, mozzarella, feta and shaved parmigiano cheese, fresh basil, extra virgin olive oil.
$11.99
Meatball
giant homemade meatball, mozzarella and tomato sauce.
$11.99
Pepperoni
pepperoni, mozzarella cheese, tomato sauce.
$10.99
Chicken Pesto
ricotta, mozzarella, chicken, sun-dried tomatoes and pesto sauce.
$11.99
Crab Meat
crab dip spread, mozzarella and parmigiano cheese dusted with old bay seasoning and green onions.
$14.99

Seasons Sandwiches

Chicken Pesto
char-grilled chicken breast, caramelized onions, fresh tomatoes, smoked mozzarella, pesto peppercorn mayo sauce, toasted ciabatta bread.
$11.99
Mignon BLT*
sliced - grilled filet mignon, pancetta bacon, lettuce, tomatoes, smoked mozzarella, mayo, toasted ciabatta bread.
$13.99
Maryland Crab Cake
Traditional jumbo lump crab cake, remoulade sauce, brioche bun.
$18.99
Portobello
portobello mushroom cap seasoned with herbs and spices, roasted red peppers, fresh mozzarella, field greens, balsamic vinaigrette.
$11.99
Greek Gyro
sliced beef and lamb with cucumber, onions and tzatziki sauce, served with fries.
$10.99
Chicken Cordon Bleu
chicken breast with ham and Swiss cheese on a fresh baked ciabatta.
$11.99

Seasons Burgers

Traditional*
simply seasoned and grilled with choice of cheese, lettuce and tomato.
$11.99
The Greek*
spicy feta spread, cucumber, lettuce and tomato.
$11.99

Pasta Sensations

Spaghetti Marinara
marinara sauce, basil, parmigiano cheese, spaghetti pasta.
$14.99
Fettuccini Alfredo
classic Alfredo sauce with fettuccini pasta.
$16.99
Penne Sunrise
wild mushrooms, sun-dried tomatoes, asparagus tips, creamy rose sauce, penne pasta, basil pesto.
$16.99
Meatlovers Spaghetti
tomato ragu with giant homemade meatballs or meat sauce. Topped with parmesan.
$16.99
Fettuccini Carbonara
crispy bacon, green peas, eggs, in a creamy parmesan Alfredo sauce.
$17.99
Seasons Baked Rigatoni
rigatoni pasta tossed with ricotta, mozzarella, ground beef, and tomato sauce.
$16.99
Ravioli Bolognese
homemade cheese ravioli, ground beef, creamy rose sauce and parmesan cheese.
$16.99
Gnocchi Sorrentino
potato dumplings, rose cream sauce, mozzarella and ricotta cheese, shaved parmesan.
$16.99
Spinach Stuffed Eggplant
pan fried eggplant, stuffed and rolled with spinach and three cheeses, topped with tomato sauce, mozzarella over capellini pasta.
$16.99
Capellini Puttanesca
angel hair pasta in olive oil flavored with a blend of tomato, anchovies, garlic, onions, capers, kalamata olives, oregano and parmigiano cheese.
$16.99
Penne Alla Arrabiata
in a spicy marinara sauce with parmesan cheese.
$16.99
Pasta Da Vinci
portobello mushroom sautéed in olive oil with garlic and shallots in a flavorful marsala sauce and parmesan cheese over penne pasta.
$16.99

Seafood Mediterranean
sea scallops and gulf shrimp, in a creamy seafood sauce over fettuccini, finished with lump crab meat.
$25.99
Stuffed Shrimp
gulf shrimp, crab imperial, baked to perfection, rice and vegetables, topped with seafood bisque.
$26.99
Salmon Imperial
stuffed with crab imperial, broiled, resting on a seafood bisque sauce, rice and vegetables.
$24.99
Salmon Your Way
fresh salmon served Cajun style, piccata, or lemon-butter sauce with rice and vegetables.
$21.99
Paella Valenciana
shrimp, mussels, clams, chorizo sausage, chicken, roasted peppers, peas, trebbiano white wine sauce, Spanish saffron rice.
$23.99
Maryland Crab Cake
jumbo lump crab cake (2), broiled, with a remoulade sauce, served with chef's choice vegetables and potatoes.
$29.99
Lemon Basil Flounder Francaise
pan-seared yellowtail flounder served with fresh tomatoes, lemon-basil francaise sauce with rice and vegetables.
$19.99
Greek Seafood Festival
sautéed lobster tail, shrimp, scallops, calamari, mussels, clams with fresh tomatoes, onions, garlic, white wine and fresh Greek herbs served over linguini.
$28.99
Lobster Ravioli
homemade ravioli filled with lobster mousse, delicate seafood bisque sauce, topped with lump crab meat.
$23.99
Shrimp Scampi
large shrimp, sautéed with asparagus tips, fresh tomatoes, garlic, and basil in a white wine lemon garlic sauce with capellini pasta.
$21.99
Scallops Casino
fresh deep sea scallops wrapped in bacon with a roasted red pepper and parmesan breadcrumb stuffing, broiled with a sherry cream of crab risotto.
$24.99
Shrimp Santorini
shrimp sautéed in olive oil with shallots, bell peppers, cherry tomatoes, garlic and oregano, topped with melted feta cheese over angel hair and finished with olive oil and lemon.
$21.99
Linguine Alla Vongole
lingiune in a white clam sauce, garnished with white little neck clams.
$18.99
Flounder Imperial
stuffed with crab imperial, broiled, resting on a seafood bisque sauce, rice and vegetables.
$23.99

Penne Rustica
sautéed chicken breast and Italian sausage with fresh tomatoes, bell pepper, onions, basil and a blend of ricotta, mozzarella and parmesan cheese.
$18.99
Grilled French -Cut Pork Chop*
Seasoned and grilled to perfection, chef s choice of vegetables and potatoes. (Cajun by request).
$19.99
Chicken Cordon Bleu
imported ham, Swiss, fontina & parmesan cheeses, brandy cream sauce, chef's choice of vegetables and potatoes.
$18.99
Chicken Alla Marsala Style
chicken breast, sautéed with mushrooms, marsala wine sauce, over capellini pasta.
$17.99
Chicken & Crab
chicken breast sautéed and topped with spinach, crab meat, fontina cheese, lemon wine sauce with fresh tomatoes, capellini pasta.
$21.99
Chicken Parmigiana
parmesan crusted chicken breast topped with tomato sauce, mozzarella cheese, capellini pasta.
$17.99
Veal Parmigiana
hand-cut veal, lightly breaded, sautéed and topped with tomato sauce, mozzarella cheese, capellini pasta.
$21.99
Greek Style Baby Lamb Chops*
lamb chops marinated in extra virgin olive oil, lemon juice, garlic and oregano, cooked medium-well, served with chef's selection of potatoes and vegetables.
$27.99

Steak Diane*
pan-seared aged New York strip with butter, shallots, mushrooms, dijon mustard and a touch of cream, served with chef's selection of potatoes and vegetables.
$25.99
Ny Strip Peppercorn*
Two, 5 oz. New York strip steaks, pan-seared and topped with brandy-green peppercorn sauce, chef's choice vegetables and potatoes.
$24.99
Hand-Cut Aged New York Strip*
10 oz. of aged strip loin with seasonal vegetable and potatoes.
$24.99
Steak and Shrimp Diavolo*
char-grilled to perfection, topped with shrimp in a spicy rose sauce, crab meat and served over rice.
$26.99

Sweet Potato Fries
$5.99
Sautéed Mushrooms
$5.99
French Fries
$4.99
Sautéed Spinach
With garlic.
$6.99
Sautéed Asparagus
$6.99

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