Valentino's Ristorante

$$$

Italian Restaurants, Restaurants

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Today: 3:00 pm - 9:00 pm

76 Years

in Business

Amenities:

Takes reservations

(732) 683-1400Call

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Map & DirectionsDirections4241 Us Highway 9Freehold, NJ 07728 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Fri:	4:00 pm - 10:00 pm
Sat:	4:30 pm - 11:00 pm
Sun:	3:00 pm - 9:00 pm

Places Near Freehold with Italian Restaurants

Tennent (3 miles)
Marlboro (6 miles)
Englishtown (6 miles)
Adelphia (7 miles)
Colts Neck (11 miles)
Morganville (12 miles)
Holmdel (12 miles)
Howell (12 miles)
Farmingdale (14 miles)
Millstone Township (14 miles)

Menu

Littleneck Clams on the Half Shell
Fresh-shucked littleneck clams served with cocktail sauce.
$9.95
Buffalo Mozzarella Caprese
Sliced buffalo mozzarella, plum tomato and fresh basil drizzled with herb oil and aged balsamic reduction.
$9.95
Shrimp Cocktail
Gulf Shrimp served with our chefs' fiery cocktail sauce.
$10.95

Eggplant Al Quattro Formaggi
Egg-battered, rolled and stuffed with four cheese spinach stuffing and finished with fresh basil San Marzano plum tomato sauce.
$9.00
Spiedini Alla Romano
Thinly sliced semolina bread layered with prosciutto and aged provolone cheese, egg battered and finished with anchovy tomato caper sauce.
$8.95
Classic Clams Oreganato
Tender little neck clams baked with golden brown Parmesan Oreganato stuffing.
$8.95

Pasta Fagioli
$6.95
Sweet Onion Au Gratin
$5.95

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Italian Restaurants

Website Directions More Info

(732) 475-0609

15 Broad St, Manasquan, NJ 08736

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Details

Phone: (732) 683-1400

Address: 4241 Us Highway 9, Freehold, NJ 07728

More Info

Price Range

$$$

Categories

Italian Restaurants, Restaurants

Other Information

Cuisines: Italian, Continental, European

Takes Reservations: Yes

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Menu

Littleneck Clams on the Half Shell
Fresh-shucked littleneck clams served with cocktail sauce.
$9.95
Buffalo Mozzarella Caprese
Sliced buffalo mozzarella, plum tomato and fresh basil drizzled with herb oil and aged balsamic reduction.
$9.95
Shrimp Cocktail
Gulf Shrimp served with our chefs' fiery cocktail sauce.
$10.95
Cool Roasted Portabella W/ Warm Goat Cheese
Roasted portabella mushroom, caramelized red onions, fresh sage & warm goat cheese drizzled with mushroom vinaigrette.
$10.95
Tuna Martini
Sushi grade tuna, finely diced with shallots, capers. horseradish and fresh squeezed lemon, served with crostini crisps and presented in a chilled martini glass.
$11.95

Eggplant Al Quattro Formaggi
Egg-battered, rolled and stuffed with four cheese spinach stuffing and finished with fresh basil San Marzano plum tomato sauce.
$9.00
Spiedini Alla Romano
Thinly sliced semolina bread layered with prosciutto and aged provolone cheese, egg battered and finished with anchovy tomato caper sauce.
$8.95
Classic Clams Oreganato
Tender little neck clams baked with golden brown Parmesan Oreganato stuffing.
$8.95
Crispy Coated Fried Calamari
Served with traditional marinara and horseradish remoulade.
$10.50
Portobello Mushroom
Sliced sauteed in garlic and topped off with tequila lime butter.
$14.95

Pasta Fagioli
$6.95
Sweet Onion Au Gratin
$5.95

Valentino's House Salad
With fresh garden greens and choice of Classic dressings.
$5.95
Chopped Valentino Salad
With crispy greens. diced salami, aged provolone, sweet tomato, red onion, black olives, cannellini beans, beets and vinegar peppers tossed with house vinaigrette and herb croutons.
$8.95
Baby Arugula Salad
With sliced pears, granny smith apples, sweet tomato, candied almonds and shaved Parmigiano Reggiano tossed with raspberry vinaigrette.
$9.95
Classic Caesar Salad
With chopped romaine lettuce, shaved Reggiano cheese and herb croutons tossed with Classic Caesar dressing.
$8.95
Warm Baby Spinach Salad
With sauteed mushrooms and shaved asiago cheese in a warm crispy bacon vinaigrette.
$9.95

Penne Alla Vodka
Pencil point pasta tossed with baby peas in a pink vodka sauce.
$14.95
Farfalle with Salmon
Bow tie pasta with salmon and asparagus in a light pink sauce.
$18.95
Gnocchi Alla Napoletana
Sauteed with roasted garlic slivers and baby eggplant in a fresh basil plum tomato sauce tossed with fresh mozzarella, homemade gnocchi and chopped spinach.
$16.95
Fettuccini Al Funghi
With mixed mushrooms in a light cream reduction tossed with fettuccini pasta.
$16.95
Pappardelle Bolognese
Homemade pappardelle pasta and tossed with old world style Bolognese sauce and Parmesan Reggiano.
$16.95
Orecchiette Broccoli Rabe & Sausage
With sweet Italian sausage, sliced garlic slivers and broccoli rabe in a roasted garlic reduction tossed with white beans and Reggiano cheese.
$18.95
Pappardelle Magliano Formaggio
Pappardelle pasta tossed with sundried tomatoes, mixed mushroom and baby spinach in a four cheese cream sauce.
$17.95
Linguini & Clams
Littleneck clams simmered in a white or red seafood broth tossed with linguini.
$18.95

Chicken Savoy
Sauteed in a classic Savoy style brown sauce with mixed vinegar peppers and seasoned potato crisps served on the bone.
$18.95
Chicken Rabe and Sausage
Whole breast chicken sautéed with sweet Italian sausage, broccoli rabe, white beans, sundried tomato and mixed mushrooms in a roasted garlic broth.
$19.95
Chicken Alla Forno
Breast of chicken layered with portabella mushroom, eggplant & prosciutto over sauteed spinach and mashed potatoes finished with sherry wine demi glaze.
$19.95
Stuffed Chicken Valentino
Stuffed with prosciutto. baby spinach and four cheeses stuffing over wild hush rooms mashed potatoes and finished with a Gorgonzola cream sauce.
$19.95
Chicken Lydia
Boneless breast of chicken, butterflied shrimp, mozzarella cheese oven baked with a creamy asparagus sauce.
$21.95
Chicken Scarpariello
Sausage, Chicken on the bone sautéed with mushrooms garlic, oil, lemon madeira wine & caramelized onion in a fresh rosemary Marsala wine sauce.
$19.95
Chicken Casanova
Boneless breast of chicken sauteed spinach roasted pepper mozzarella cheese in a Madeira wine reduction.
$18.95

Veal Medallions
Medallions of veal topped with gulf shrimp, baby arugula, prosciutto, sliced pears and melted provolone in a pod demi glaze.
$21.95
Veal Saltimbocca
Medallions of veal topped with prosciutto and melted mozzarella over sauteed spinach and smashed potatoes finished with Madeira wine demi glaze.
$21.95
Veal Milanese
Veal with seasoned semolina bread crumbs topped with classic arugula salad.
$21.95
Veal Oscar
Medallions of veal over smashed potatoes, asparagus spears and Maine lobster in a white wine lemon butter sauce.
$21.95

Potato Crusted Atlantic Salmon
Pan roasted crispy potato crusted salmon over sauteed escarole, plum tomato, mixed olives, capers and artichoke hearts in a white wine roduaior.
$21.95
Jumbo Lump Crabmeat Stuffed Tilapia
Stuffed with our chef's famous jumbo lump crabmeat: stuffing over herb mashed potatoes and sauteed spinach finished with champagne butter sauce.
$23.95
Sesame Ginger Crusted Tuna
Pan-seared 'Sushi-Grade tuna (rare) over Asian Slaw Wakame salad finished with miso dipping sauce.
$20.95
Shrimp & Scallop Carbonara
Sauteed with crisp bacon, pancetta and sweet onion flamed with white wine then tossed with fettuccini pasta and Parmigiano Reggiano.
$21.95
Shrimp & Lobster Champenoise
Gulf shrimp and fresh Maine lobster in an old world champagne reduction sauce served over linguini.
$24.95
Fruits of the Sea for Diavolo
Maine lobster, gulf shrimp, sea scallops, cultivated mussels, calamari and Littleneck clam in a spicy red seafood broth over linguini.
$27.95

Pork Chop Sicilian
Pan roasted pork chop over home fried potato crisps sauteed with mixed vinegar peppers, sweet onion and wild mushrooms in a white aged vinegar reduction.
$22.95
Pork Chop Valentino
Double center cut pork chop with warm sour apple pumpkin raisin stuffing and papaya risotto finished with a spicy apple cider glaze.
$23.95
Pork Chop Funghi
Grilled pork chop with mushroom and madeira wine.
$23.95
8oz. Filet Mignon
Center cut filet encrusted with green grape and crumbled Gorgonzola melt over sauteed spinach and smashed potatoes drizzled with port wine reduction.
$26.95
16oz. New York Strip
16 Oz. Black Angus steak grilled to temperature smothered with caramelized mixed mushrooms and sweet onions over herb mashed potatoes and seasonal vegetable.
$26.95

8oz Center Cut Filet Mignon and 6oz Brazilian Lobster Tail
Served with parmesan scallion whipped potatoes, sautéod smashed mushrooms and garlic spinach.
$39.95

Parmigiano Mashed
$5.95
Home Fried Potato
$5.95
Sautéed Escarob
$6.95
Broccoli Rabe
$7.95
Roasted Garlic Mashed
$5.95
Sautéed Spinach
$5.95

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