Magnolia Cheese Company

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'The Locals' Cheese & Accoutrements
includes 5 cheeses from Texas, varied in age & texture, and served with sliced baguette, local honey, fresh fruit, and spiced date jam, red bell pepper puree & hibiscus syrup
Drunken Pimento
pimento cheese, topped with watercress & jalapeño chimichurri, served with crunchy crostini (drunken pimento - pimento cheese made with a Texas gouda aged in whiskey)
Salmon & Ricotta Crostini
house ricotta, kale, roasted garlic, red bells, topped with whiskey-cured salmon, served atop crunchy crostini

Pork Profiterole
Hudspeth Farms pork & herb pate pastry, beer braised onion, arugula, Sriracha, 1 dozen minimum (profiterole - small French pastry that can be either savory or sweet depending on what's added)
Duck & Ricotta Tart
house duck confit, house ricotta, & tomatillo tart topped with a petite salad (confit - ancient method of cooking/preserving food)
Beef & Blue Small Sandwich
grilled Texas Hanger, Stilton, burnt onion-poblano relish, baguette (as seen in Fort Worth Magazine)

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Phone: (817) 945-2221

Address: 1251 W Magnolia Ave, Fort Worth, TX 76104