Seasons 52

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$$

Bar & Grills, American Restaurants, Restaurants

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OPEN NOW

Today: 11:30 am - 10:00 pm

21 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleGood for groupsHas WifiServes alcoholTakes reservations

(954) 537-1052Call Visit WebsiteVisit Website Map & DirectionsDirections2428 E Sunrise BlvdFort Lauderdale, FL 33304 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Sat:	11:30 am - 10:00 pm
Sun:	9:00 am - 9:00 pm

Places Near Fort Lauderdale with Bar & Grills

Port Everglades (5 miles)
Dania (10 miles)
Pompano Beach (11 miles)
Plantation (12 miles)
Coconut Creek (14 miles)
Hollywood (15 miles)

More Types of Bars in Fort Lauderdale

Brew Pubs Cocktail Lounges Hookah Bars Taverns Comedy Clubs Night Clubs Karaoke Dance Clubs Sports Bars

Menu

Pesto Chicken and Fresh Mozzarella
Balsamic Cipollini onions, wood-grilled red peppers, arugula. (460 cal)
Truffled Potato and Mushroom
Shiitake mushrooms, goat cheese, Parmesan, black truffle, green onion. (520 cal)
Roasted Tomato
Mozzarella, Parmesan, basil. (420 cal)

Lump Crab Cake
Maryland-style, mustard sauce. (290 cal)
Korean BBQ Beef Skewers
Gochujang chili paste, honey, ginger, sesame seeds. (470 cal)
Grilled Artichokes with Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives. (540 cal)

Butternut Squash
Green apple, crispy shiitake mushrooms. (190/210 cal)
Mushroom Bisque
Sour cream, chives. (360/420 cal)
Lobster Bisque
Sherry, chives. (430/520 cal)

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Details

Phone: (954) 537-1052

Address: 2428 E Sunrise Blvd, Fort Lauderdale, FL 33304

Website: https://www.seasons52.com/locations/fl/fort-lauderdale/fort-lauderdale/4502

More Info

Enjoy Fresh, Seasonal Favorites At Seasons 52

General Info

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.

Email

Payment method

master card, visa, amex, discover, cash

Price Range

$$

Location

The Galleria

Other Links

https://www.seasons52.com/locations/fl/fort-lauderdale/fort-lauderdale/4502

Categories

Bar & Grills, American Restaurants, Restaurants, Wine Bars

Other Information

Parking: Garage, Valet

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: American, Healthy, Seafood, Steakhouse, Vegetarian, Salads

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

Pets Allowed: No

Good for Kids: No

Good For Groups: Yes

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Menu

Pesto Chicken and Fresh Mozzarella
Balsamic Cipollini onions, wood-grilled red peppers, arugula. (460 cal)
Truffled Potato and Mushroom
Shiitake mushrooms, goat cheese, Parmesan, black truffle, green onion. (520 cal)
Roasted Tomato
Mozzarella, Parmesan, basil. (420 cal)
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil. (570 cal)
Lobster and Fresh Mozzarella
Wood-grilled red peppers, scallions, lobster sour cream. (430 cal)

Lump Crab Cake
Maryland-style, mustard sauce. (290 cal)
Korean BBQ Beef Skewers
Gochujang chili paste, honey, ginger, sesame seeds. (470 cal)
Grilled Artichokes with Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives. (540 cal)
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic. (390 cal)
Lump Crab and Shrimp-Stuffed Mushrooms
Creamed spinach, panko breadcrumbs. (240 cal)
Ahi Tuna Tartare*
Handline tuna, wasabi-avocado mousse, tropical salsa. (350 cal)

Butternut Squash
Green apple, crispy shiitake mushrooms. (190/210 cal)
Mushroom Bisque
Sour cream, chives. (360/420 cal)
Lobster Bisque
Sherry, chives. (430/520 cal)

Warm Honey-Roasted Golden Beets and Goat Cheese
Arugula, toasted pistachios, 15-year aged balsamic. (340 cal)
Romaine Caesar
Parmesan croutons. (370 cal)
Field Greens
Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette. (210 cal)

Steak Salad*
Skirt steak, baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (530 cal)
Sesame-Grilled Salmon*
Organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing. (510 cal)
BBQ Chicken
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (470 cal)
Maui Tuna Crunch*
Seared handline tuna, organic greens, mango, almonds, toasted sesame dressing. (360 cal)

Caramelized Grilled Sea Scallops
French green beans, mascarpone risotto. (480 cal)
Brick Oven-Roasted Chilean Sea Bass
Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze. (520 cal)
Cedar Plank-Roasted Salmon*
Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce. (550 cal)
Filet Mignon* and Maine Lobster Tail
French green beans, marble potatoes, herb butter. (560 cal)

Wood-Grilled Shrimp and Grits
Chorizo, bacon, tomatoes, stone-ground grits. (540 cal)
Wood-Grilled Dry-Rubbed Pork Chop*
Grilled lemon-honey glaze, braised red cabbage, golden raisins. (540 cal)
Wood-Grilled Boneless Rainbow Trout
French green beans, marble potatoes, dill-mustard sauce. (510 cal)
Brick-Oven Vegetable Gnocchi
Tomatoes, zucchini, tomato-basil sauce. (400 cal)
Wood-Grilled Filet Mignon*
Roasted shiitake mushrooms, French green beans, Yukon mash, red wine sauce. (6 oz 430 cal/8 oz 480 cal)

Lemon-Grilled Shrimp Skewer
(120 cal)
Wood-Grilled Maine Lobster Tail
(110 cal)
Caramelized Grilled Sea Scallops
(90 cal)

Mac 'N' Cheese
Parmesan panko, aged cheddar cheese sauce. (570 cal)
Crab Polenta
Lump crab, aged cheddar, toasted panko. (510 cal)
Truffled Risotto
Mascarpone risotto, truffles. (510 cal)
Caramelized Brussels Sprouts
Crispy applewood smoked bacon, 15-year aged balsamic. (270 cal)

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