MenuStarters & Small PlatesSteamer ClamsGarlic white wine herbed broth with grilled sourdough toast$12.00Hot Spinach and Artichoke DipTopped with parmesan cheeses and served with crostini$10.00Pint of PrawnsLemon beer shandy poached prawns with cocktail sauce$10.00Soups & SaladsClam Chowder -Or- Soup of the DaySee specials board for soup of the day$5.00House GreensMixed greens, cherry tomatoes, dried cranberries, cucumber & feta cheese tossed with lemon garlic vinaigrette$7.00Classic CaesarRomaine, parmesan cheese, croutons and dressing$7.00EntreesBeef Tender MedallionsWith green peppercorn sauce, fingerling potatoes and vegetable$24.00Grilled Rib Eye SteakLocal all natural hand cut beef with braised mushrooms, fingerling potatoes, and seasoned vegetable.$26.00Blue Belly Flat Iron SteakCut topped with bacon, blue cheese butter, mashed potato & seasoned vegetable.$19.00View Full MenuProvided by