Pilin Restaurant

Add to Favorites

Asian Restaurants, Family Style Restaurants, Restaurants

Be the first to review!

OPEN NOW

Today: 11:00 am - 4:00 pm

(703) 241-5850Call

Add Website

Map & DirectionsDirections116 W Broad StFalls Church, VA 22046 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Sun:	11:00 am - 4:00 pm

Places Near Falls Church with Asian Restaurants

Mc Lean (6 miles)
Annandale (6 miles)
Arlington (6 miles)
Vienna (8 miles)
Springfield (10 miles)
Washington (12 miles)
Fairfax (12 miles)
Bethesda (13 miles)
Chevy Chase (13 miles)
Alexandria (14 miles)

Menu

Cold Appetizers

Nam Tok
sliced grilled beef with fresh lime juice, thai herbs, chilli, onion and spices.
Larb
chopped chicken cooked and seasoned with lime juice, onion, chili, and fresh mint.
Nham Gai
chopped chicken cooked and seasoned with lime juice, fresh ginger, chili and roasted peanuts.

Pla Muek Tod Grob
popular fried calamari served with chef's sweet and sour mustard sauce.
Steamed Dumplings
steamed minced chicken, shrimp, and crabmeat wrapped in wonton skin, topped with toasted garlic, fresh cilantro over pilin's dark/sweet sauce.
Satay
your choice of chicken, beef or pork marinated with smooth combination of spices and coconut milk, skewered and grilled, served with peanut curry and cucumber salad.

House Salad
fresh mixed veggies and greens with peanut dressing or house dressing.
Cucumber Salad
fresh sliced cucumber and onion served in our spicy, sweet and sour dressing.
Yum Neau
grilled marinated sliced beef with thai herbs and spices, fresh tomatoes, cucumbers and scallions.

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (703) 241-5850

Address: 116 W Broad St, Falls Church, VA 22046

More Info

Email: Email Business
Categories: Asian Restaurants, Family Style Restaurants, Restaurants, Thai Restaurants
Other Information: Cuisines: Asian, Family Style, Thai

People Also Viewed

View similar Asian Restaurants

Suggest an Edit

Menu

Cold Appetizers

Nam Tok
sliced grilled beef with fresh lime juice, thai herbs, chilli, onion and spices.
Larb
chopped chicken cooked and seasoned with lime juice, onion, chili, and fresh mint.
Nham Gai
chopped chicken cooked and seasoned with lime juice, fresh ginger, chili and roasted peanuts.
Som Tum (Papaya Salad)
julienned papaya tossed with thai hot and spicy seasoning, dry shrimp, and sliced string beans.
Yum Woonsen
clear noodles, shrimp and chopped chicken mixed with lime juice, scallion, onion and hot peppers.
Yum Goon Cheng
marinated thai sausage tossed with red onion, cucumbers, tomatoes, scallions in zesty garlic pepper lime juice.
Yum Talay
shrimp, scallops, calamari and mussels with chef's sharp taste seasoning.
Plah Goong Ma Muang
grilled shrimp seasoned with homemade chili paste, lime juice, mango, onion and mints.

Pla Muek Tod Grob
popular fried calamari served with chef's sweet and sour mustard sauce.
Steamed Dumplings
steamed minced chicken, shrimp, and crabmeat wrapped in wonton skin, topped with toasted garlic, fresh cilantro over pilin's dark/sweet sauce.
Satay
your choice of chicken, beef or pork marinated with smooth combination of spices and coconut milk, skewered and grilled, served with peanut curry and cucumber salad.
Spring Roll
stuffed ground pork, chicken, clear noodles, taro carrots, dry mushrooms and deep fried to delightful golden brown.
Kiew Tod
fried crispy wonton served with homemade sweet mustard sauce.
Peek Gai Yud Sai
stuffed chicken wings with pork, shrimp & crabmeat.
Tod Mun
minced fish kneaded with chili paste, fried and served with cucumber sauce.
Tofu Tod
fried crispy tofu served with sweet and sour sauce.
Hae Kuen
stuffed shrimp and pork with herbs & spices, wrapped in bean curd skin and deep fried.
Hoi Ob
steamed fresh mussels with lemon grass and thai spices served with garlic lemon peppers sauce.

House Salad
fresh mixed veggies and greens with peanut dressing or house dressing.
Cucumber Salad
fresh sliced cucumber and onion served in our spicy, sweet and sour dressing.
Yum Neau
grilled marinated sliced beef with thai herbs and spices, fresh tomatoes, cucumbers and scallions.

Tom Yum Goong
savory shrimp soup specially cooked with mushrooms, seasoned with onion, lime juice, lemon grass, hot peppers and cilantro.
Tom Yum Talay
thai hot and sour soup with fresh assorted seafood specially prepared with onion, fresh mushrooms, thai seasoning and cilantro.
Tom Yum Gai
the taste-bud awakening soup with chicken in lemon grass soup, onion, mushrooms, lime juice, hot peppers and cilantro.
Tom Kha Gai
aromatic soup of southern thailand, prepared with chicken, coconut milk, mushrooms, onion, a touch of galangal roots and cilantro.
Wonton Soup
fresh wonton with our tasty broth and scallions.
Gaeng Jued Tofu
seasoned mixed vegetable and tofu soup.

Pilin Favorites

Gai Pad Nam Phrik Pow
chicken sauteed with homemade roasted chilli paste, carrots, spring onion, cashew nuts, celery and water chestnuts.
Gaeng Pha
wild curry with choice of chicken, beef or pork in homemade red curry paste, green beans, bamboo shoots, zucchini, eggplants, rhizome and fresh basil leaves.
Ma Kea Throng Krueng
sauteed shredded chicken, jumbo shrimp, tomatoes, onion, bedded on lightly fried eggplants & cilantro.
Ped Pad Gra Prow
thai styled roasted duck battered and lightly fried, sauteed with fresh hot peppers, onions, garlic and fresh basil leaves.
Talay Gra Tiem Grob
jumbo shrimp & scallops, sauteed with garlic & ground white pepper and served with steamed veggies.
Pilin's Shrimp
jumbo shrimp battered and lightly fried, sauteed with fresh hot peppers, scallions & thai spices.
Goong Yang
grilled marinated jumbo shrimp with thai spice served with lemon garlic-peppers sauce.
Haw Mok Talay
steamed assorted seafood with old fashion red curry, well-prepared, served in banana leaves.

Pad Gra Tiem Phrik Tai
sauteed ground garlic and ground white pepper.
Pad Gra Prow
sauteed with fresh hot peppers, onion, garlic, and fresh basil leaves.
Pad Khing
prepared with fresh ginger, bean sauce, onion, fresh mushrooms and scallions.
Pad Ma Kea Gra Prow
sauteed with garlic-peppers sauce, fresh sliced eggplants, and fresh basil leaves.
Pad Phed Hed Sod
sauteed with chilli paste, mushrooms and fresh basil.
Pad Phrik Khing
sauteed with roasted chilli paste and string beans.
Pad Pak
sauteed with fresh mixed veggies and fresh garlic.
Pad Num Mon Hoi
sauteed with oyster sauce and broccoli.
Moo Yang
juicy marinated pork tender loins, grilled sizzling hot & served with garlie-peppers sauce.

Gai Gra Tiem Phrik Tai
chicken sauteed with fresh garlic and white ground pepper.
Gai Pad Gra Prow
chicken sauteed with fresh basil leaves, onion & fresh chilli in our flavorful garlic-pepper sauce.
Gai Pad Khing
chicken prepared with fresh ginger, hot peppers, onion, bean sauce, mushrooms and garlic.
Gai Pad Preow Wan
lightly fried battered chicken with tomatoes, green peppers, onion, cucumber, pineapple in thai sweet & sour sauce.
Gai Pad Phrik Khing
chicken sauteed with sweet & spicy roasted chilli paste and fresh green beans.
Gai Pad Pak
chicken sauteed with season mixed vegetables and a touch of garlic.
Gai Ma Kea Gra Prow
chicken sauteed with fresh basil leaves, eggplant, and fresh chilli in garlic-pepper sauce.
Gai Him Mar Parn
chicken sauteed with carrots, onion, celery, cashew nuts in pilin's special house sauce.
Pra Ram Long Srong
chicken sauteed with peanut sauce, bedded on steamed cabbage.
Gai Sarm Rod
lightly fried battered chicken sauteed with pilin's three flavored sauce.

Pad Gra Prow Talay
shrimp, scallops, calamari, and mussels sauteed with onion, fresh hot peppers and fresh basil leaves.
Pad Khing Talay
shrimp, scallops, calamari, and mussels sauteed with fresh ginger, onion, mushrooms, spring onion, bean sauce, and a touch of ground peppers.
Goong Gra Tiem Phrik Tai
shrimp sauteed with garlic and ground white pepper.
Goong Pad Preow Wan
lightly fried battered shrimp with tomatoes, onion, cucumber, green peppers, and pineapple in thai sweet and sour sauce.
Goong Pad Tou Lan Tao
shrimp sauteed with fresh snow peas and baby corn.
Goong Pad Woonsen
shrimp sauteed with clear noodles, vegetables and eggs.
Talay Pad Pak
shrimp, scallops, calamari, and mussels sauteed with mixed vegetables, ground white pepper and garlic.
Spicy Catfish
Pilin's Favorite
fresh filet of catfish, fried to a crispy golden brown and topped with pilins delicious spicy curry basil sauce.
Poo Nim Ros Ded
a pair of soft shell crabs lightly fried and prepared with fragrant recipe yellow powder scallion cream sauce.
Pla Flounder
pilin special fried whole flounder prepared to your order of spicy red curry sauce or chef's three flavored sauce.

Massamun Curry
peanut-flavored curry with coconut milk, onion, potatoes, and roasted peanuts.
Panang Curry
bold, rich, and tasty flavorful curry, prepared with kaffir lime leaves and a touch of coconut milk.
Red Curry
spicy red curry paste with bamboo shoots, fresh hot peppers, coconut milk, and basil leaves.
Yellow Curry
fragrant recipe yellow curry with potatoes, onion, and coconut milk.
Green Curry
thai green curry paste prepared with freshly cut eggplants, basil leaves, fresh hot peppers and coconut milk.
Duck Red Curry
red curry paste prepared with boneless marinated roasted duck, grapes, pineapple, tomatoes, fresh basil leaves and coconut milk.
Seafood Curry
shrimp, scallops, calamari, and mussels in red curry, green beans, basil leaves and coconut milk.

Pad Tofu
stir fried tofu with bean sprouts and spring onion.
Pad Pak Tow Jeow
season mixed vegetables with bean sauce, ground white pepper and a touch of garlic.
Pad Ka Na
fresh thai broccoli sauteed with herbs and a touch of garlic.
Tofu Eggplant Basil
sliced eggplants sauteed with tofu, fresh hot peppers, fresh basil leaves and bean sauce.
Vegetable Curry
season mixed vegetables with your choice of curry, coconut milk, and fresh basil leaves (choice of red or green curry).
Kao Pad Pak
season mixed vegetables fried rice with egg.
Pad Thai Pak
thai specialty of noodles sauteed with mixed vegetables, dried bean curd, bean sprouts, spring onion, ground peanuts and egg.

Pad Thai
voted the best pad thai in town by customers, our noodles are prepared fresh with your choice of chicken or shrimp, sauteed with special seasoning, egg, dry tofu, bean sprout, spring onion and crush peanuts.
Pad Thai Woonsen
thailand specialty of clear noodles sauteed with choice of chicken or shrimp, eggs, dried bean curd, spring onion, fresh bean sprouts and ground peanuts.
Pad See Ew
your choice of chicken, beef, or pork stir fried with wide rice noodles, broccoli, eggs in bean sauce.
Guey Teow Lad Na
your choice of chicken, beef, or pork sauteed with wide rice noodles, and topped with broccoli and freshly prepared gravy.
Pad Kee Mao
hot & spicy, bold with flavor!! our drunken noodles are prepared with your choice of chicken or seafood, wide rice noodles pan fried in hot garlic basil sauce with green beans, tomatoes, sweet basil and sliced hot peppers.
Kao Pad
thai style fried rice with peas, carrots, onion, tomatoes and egg. chicken, beef, or pork. combo: chicken, beef, pork. shrimp. combo: shrimp, scallop, calamari.
Kao Pad Gra Prow
spicy hot peppers, basil, tomatoes, and green beans fried rice. chicken, seafood.

Desserts & Drinks

Fresh Imported Mango
fresh sliced mango in season with sweet sticky rice and topped with coconut cream.
Homemade Thai Custard
home-styled thai creamy-smooth custard served with sweet sticky rice and topped with coconut cream.
Thai Iced Coffee
Thai Iced Tea

Side Rice
Peanut Sauce

Provided by