Brioso

Caterers, Banquet Halls & Reception Facilities

Be the first to review!

CLOSED NOW

Today: 11:00 am - 12:00 am

Tomorrow: 11:00 am - 11:00 pm

(732) 617-1300Call Visit WebsiteVisit Website Map & DirectionsDirections448 Us Highway 9Englishtown, NJ 07726 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Tue:	11:00 am - 10:00 pm
Wed - Thu:	11:00 am - 11:00 pm
Fri - Sat:	11:00 am - 12:00 am
Sun:	11:00 am - 11:00 pm

Places Near Englishtown with Caterers

Marlboro (5 miles)
Morganville (7 miles)
Freehold (8 miles)
Holmdel (10 miles)
Old Bridge (11 miles)
Matawan (11 miles)
Colts Neck (12 miles)
Hazlet (14 miles)
Keyport (14 miles)
Parlin (15 miles)

More Info

Payment method: all major credit cards
Other Link: https://www.tripadvisor.com/Restaurant_Review-g46593-d7934386-Reviews-m32908-Briosos_Ristorante-Manalapan_New_Jersey.html
Categories: Caterers, Banquet Halls & Reception Facilities

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (732) 617-1300

Address: 448 Us Highway 9, Englishtown, NJ 07726

Website: https://www.tripadvisor.com/Restaurant_Review-g46593-d7934386-Reviews-m32908-Briosos_Ristorante-Manalapan_New_Jersey.html

People Also Viewed

View similar Caterers

Suggest an Edit

Menu

Arancina Siciliana
riceball stuffed with beef ragù and mozzarella
Casseruola Di Vongole E Cozze Alla Diavola
mussels and imported baby clams in a spicy marinara sauce
Polpette Di Nonna Vincenza
veal meatballs in tomato sauce with grated caciocavallo ragusano
Polipetti E Seppioline All'uccelletto
grilled cuttlefish and baby octopus with escarole, cannellini beans and bottarga di muggine
Carpaccio Di Manzo Al Tartufo
raw thinly sliced beef over arugula, shaved parmigiano and truffle oil
Fritto Misto Mare E Monti
golden fried scallops, calamari, shrimp and artichoke heart
Zucchini Fritti
golden fried shoestring zucchini
Burratina
creamy mozzarella on a bed of mixed greens, prosciutto di parma and cherry tomatoes
Calamaretti Dorati
lightly breaded baked calamari
Polpettine Di Melanzane
eggplant balls with a side of tomato sauce and fresh basil
Polenta Del Giorno
soft polenta of the day
Crudo Di Pesce Del Giorno
raw fish of the day
Tavolata Del Contadino (For Two)
assortment of italian cured meat,vcheese and olives
Tavolozza Di Pizza Del Giorno
flat pizza bread with topping of the day

Minestrone
vegetable soup
Stracciatella
spinach, egg, chicken broth and parmigiano cheese
Zuppa Del Giorno
soup of the day

Fresca
organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing
Caprina
baby spinach, cucumber, tomato, baked goat cheese and balsamic honey dressing
Caesar
homemade caesar dressing with ciabatta croutons
Nido Di Riccia
frisée lettuce with crispy pancetta and warm artichoke hearts, toasted pistacchio nuts, shaved parmigiano, olive oil and lemon
Briosa
mixed greens, endive, radicchio, olives, cherry tomatoes, roasted peppers, onions, mushrooms, olive oil and balsamic

Spinaci Saltati
spinach with garlic and extra virgin olive oil
Patatine
home made shoestring fried potatoes
Broccoli Aglio E Olio
sautéed broccoli with garlic and oil
Scarola Alla Monachella
escarole with garlic, oil, and black olives
Broccoli Di Rape
with garlic and oil

Paste Caserecce / Homemade Pasta

Spaghetti Alla Chitarra Tricolore
stracciatella cream, homemade oven dried grape tomato, basil in a base of pesto sauce
Fettucine Ai Funghi Di Bosco E Tartufo
mixed wild mushrooms and truffle oil
Maltagliate Di Rape Rosse Con Burro E Timo
beet pasta with fresh thyme, walnuts, arugula pesto, over potato purée
Caserecci Con Ragu Di Salsiccia E Porcini
hot and sweet sausage ragù, dry porcini chiodini mushrooms, aged dried ricotta and baby arugula
Calamarata Con Melanzane Ammuttunata
pasta with whole italian eggplant stuffed with garlic, caciocavallo ragusano, fresh mint, cooked in tomato sauce
Gnocchi Alla Caprese
potato dumplings tossed with tomato sauce, touch of cream and grated fresh mozzarella
Linguine Nere Alle Vongolette
squid ink linguine with imported fresh baby clams, garlic and extra virgin olive oil
Malureddu Allo Scoglio
black ink cavatelli with shrimp, cuttlefish, baby scallops, dill, fresh tomato in a base of dried fava bean purée
Panzotti Di Ricotta E Spinaci
stuffed with ricotta and spinach ravioli in fresh tomato sauce with grated parmigiano
Ravioli Di Carne
veal ravioli in a shitaki mushroom and natural veal sauce
Maccheroncini Integrali
whole wheat pasta with zucchini, broccoli, chiodini mushrooms, cherry tomatoes, baby string beans, garlic and oil
Paccheri Con Ragu' Di Anatra
big rigatoni pasta with duck ragù
Pappardelle Alla Bolognese
slow-cooked veal ragù
Spaghetti Al Filetto Di Pomodoro
fresh tomato sauce and basil
Risotto Del Giorno
risotto of the day

Costoletta Capricciosa
pounded lightly breaded veal chop with baby arugula and cherry tomatoes
Galletto Al Mattone
pan-roasted free-ranch cornish hen served with fingerling rosemary roasted potatoes
Fegato Alla Veneziana
sautéed calf liver with balsamic reduction, caramelized pearl onions with grilled polenta
Battuta Di Pollo
thinly pounded chicken breast with baby greens and tomatoes salad
Orata Al Sale Di Sicilia
whole gilt-head bream baked in a crust sea salt with steamed vegetables and extra virgin olive oil
Salmone Alla Griglia Con Mostarda
grilled salmon with grilled zucchini, carrots and mustard sauce
Gamberoni Grigliati
grilled butterfly shrimp (with shell) with wild black rice, baby kale and cashew nuts
Spezzatino Di Pollo Al Vincotto
pieces of chicken breast with caramelized pearl onions, mushrooms, vincotto and sesame seeds
Scaloppine Pantelleria
veal scaloppine with pantelleria caper berries, white wine, lemon sauce and sautéed spinach
Costoletta Di Maiale Tartufata
pounded pork chop sautéed with cognac, black truffle, portobello mushrooms and roasted red peppers
Petto Di Anatra Con Salsa Di Fichi
sautéed duck breast with fig syrup, lemon zest and dried cranberries
Grigliata Mista
garlic and rosemary marinated lamb chop, skirt steak, sausage and sweet bread with romaine, orange and fennel salad
Nodini Di Vitello Burro E Salvia
sauteed butterfly nature veal loin with fresh sage and white wine
Costata Di Manzo
20oz. grilled bone-in prime rib-eye steak with homemade shoestring fried potatoes
Pesce Del Giorno
choose from our selection of three or more fish of the day
Battuta Di Pollo
grilled chicken breast with organic salda & tomatoes
Pollo Saporito
pieces of chicken topped with speck (smoked prosciutto), radicchio, zucchini, smoked provolone cheese & cognac sauce
Pollo Boscaiolo
breast of chicken with porcini mushrooms, sun-dried tomato, walnuts and red wine sauce
Galletto Al Mattone
roasted baby chicken with aromatic herbs and roasted potatoes
Scaloppine Piccata Con Capperi
veal scaloppine with capers, white wine and lemon over spinach
Scaloppine Tartufate
veal scaloppine with black truffles topped with fontina cheese in a brandy sauce
Milanese Capricciosa
breaded veal topped with a fresh arugola and tomato salad with melted mozzarella
Lombata Di Vitello
veal chop with roasted potatoes and mushrooms
Bistecca Alla Siciliana
rib eye steak oreganata with tomato, basil, olives and onion salad
Costolette Di Maiale Alla Griglia
grilled pork chops with saute broccoli rabe, sun-dried tomatoes, garlic & oil
Gamberoni Al Dragoncello
jumbo shrimp sauteed with fresh tarragon in a cognac drizzle & a touch of tomato garnished with baked potato

Provided by