Kusina de Manila

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Filipino Restaurants, Asian Restaurants, Restaurants

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Tomorrow: 11:30 am - 9:00 pm

(847) 378-8838Call Visit WebsiteVisit Website Map & DirectionsDirections632 W Algonquin Rd Ste 100Des Plaines, IL 60016 Write a ReviewWrite Review

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Hours

Regular Hours

Wed - Sun:	11:30 am - 9:00 pm

Places Near Des Plaines with Filipino Restaurants

Elk Grove Village (4 miles)
Arlington Heights (7 miles)
Park Ridge (8 miles)
Addison (10 miles)
Hoffman Estates (12 miles)
Schaumburg (13 miles)
Glenview (13 miles)
Palatine (14 miles)
Northbrook (14 miles)
Elmhurst (15 miles)

Menu

Bangus Sisig
Made up of boneless bangus or milkfish cooked with onions and sweet chili peppers. Served on a hot, sizzling plate
$16.95
Calamari
Specially battered deep-fried squid rings served with choice of lemon or vinegar on the side
$12.95
Lumpiang Shanghai
Filipino spring roll delicacy made up of ground pork, minced vegetables, and spices
$5.95

Beef Steak Tagalog
Thinly sliced beef cooked in soy sauce and lemon juice and topped with onion rings
$14.95
Bulalo
Soup comprised of chunks of beef shank, served with carrots and fresh bokchoy with a topping of roasted garlic
$14.95
Kalderetang Baka
Hearty beef stew combined with potatoes, carrots, tomato sauce, bell peppers and liver paste
$14.95

Adobong Baboy
Philippine's national dish made with pork cubes simmered in vinegar, soy sauce, garlic, onions, and vinegar
$12.95
Bikol Express
Pork stew cooked with long chilies, coconut milk, shrimp paste, onion, and garlic. May be served spicy at your request
$12.95
Binagoongang Baboy
Pork stewed in shrimp paste
$12.95

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Details

Phone: (847) 378-8838

Address: 632 W Algonquin Rd Ste 100, Des Plaines, IL 60016

Website: http://www.facebook.com/kusinademanila

More Info

Extra Phones: Phone: (847) 621-2060
Price Range: $$
AKA: Kusine De Manila
Other Link: http://www.facebook.com/kusinademanila
Categories: Filipino Restaurants, Asian Restaurants, Restaurants

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Menu

Bangus Sisig
Made up of boneless bangus or milkfish cooked with onions and sweet chili peppers. Served on a hot, sizzling plate
$16.95
Calamari
Specially battered deep-fried squid rings served with choice of lemon or vinegar on the side
$12.95
Lumpiang Shanghai
Filipino spring roll delicacy made up of ground pork, minced vegetables, and spices
$5.95
Mami Special (Beef)
Hearty beef soup made up of egg noodles, strips of beef and vegetables
$8.95
Mami (Chicken)
Philippine version of chicken noodle soup
$8.95
Miswa Soup
Specially battered deep-fried squid rings served with choice of lemon or vinegar on the side
$2.95
Pork BBQ
Skewered sliced pork marinated in special barbecue sauce, grilled until perfectly done
$5.95
Pork Sisig
Our unique Filipino savory made up of chopped pork cheek, ear and shoulder cooked with onions and sweet chili peppers. Served on a hot, sizzling plate
$16.95
Siopao (Chicken)
Steamed bun filled with savory chicken filling
$2.00
Siopao (Pork)
Steamed bun filled with savory pork filling
$2.00
Sizzling Adobo Wings
Chicken wings marinated and cooked in adobo sauce and deep fried until crispy. Served on a hot, sizzling plate
$11.95

Beef Steak Tagalog
Thinly sliced beef cooked in soy sauce and lemon juice and topped with onion rings
$14.95
Bulalo
Soup comprised of chunks of beef shank, served with carrots and fresh bokchoy with a topping of roasted garlic
$14.95
Kalderetang Baka
Hearty beef stew combined with potatoes, carrots, tomato sauce, bell peppers and liver paste
$14.95
Kare-Kare
Stewed oxtail, beef stew meat, and tripe enriched with peanut butter sauce and served with vegetables and bagoong (salted shrimp fry)
$17.95
Goto Special
Glutinous rice porridge and beef tripe simmered in ginger based broth, served with hard boiled egg and sprinkled with roasted garlic as topping
$8.95

Adobong Baboy
Philippine's national dish made with pork cubes simmered in vinegar, soy sauce, garlic, onions, and vinegar
$12.95
Bikol Express
Pork stew cooked with long chilies, coconut milk, shrimp paste, onion, and garlic. May be served spicy at your request
$12.95
Binagoongang Baboy
Pork stewed in shrimp paste
$12.95
Crispy Pata
Seasoned pork's leg, boiled until tender then deep fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar
$16.95
Dinuguan
Pork stew made with pig's ears and meat sautéed in garlic and onion, with jalapeno peppers on savory sauce made from pig's blood
$12.95
Igado
Pork stew made from pork tenderloin, liver, kidney and heart with vegetables
$12.95
Lechon Kawali
Crispy deep fried pork belly dish served with a side of lec hon sauce
$14.95
Menudo
Stew of pork meat and liver cubes with potatoes, carrots, green peas, bell peppers, raisins, and chopped pineapple in a tomato based sauce
$12.95
Pork Sinigang
Soup made with cubes of pork, vegetables and tamarind flavored broth
$16.95
Sizzling Sisig
Pork cheek and shoulder cooked with chili peppers and onions. Served hot on a sizzling plate with crunchy pork rinds and egg. May be served spicy at your request
$16.95

Chicken Special

Afritada
Spanish inspired, tomato based chicken stew cooked with sautéed potatoes, carrots and bell peppers
$12.95
Arroz Caldo
Flavorful Filipino chicken congee seasoned with onion, garlic, ginger and fish sauce. Served with hard boiled egg and topped with crunchy roasted garlic
$8.95
Chicken Adobo
Chicken sautéed in garlic and spices with soy sauce and vinegar for added flavor
$12.95
Chicken Curry
Creamy boneless chicken stew with a mild curry flavor cooked with evaporated milk, potatoes, carrots and bell peppers
$12.95
Fried Chicken
Specially marinated chicken, deep fried making it crispy on the outside and juicy on the inside
$12.95
Tinolang Manok
Hearty chicken soup cooked with slices of chayote, spinach, and ginger based broth
$12.95

Adobong Pusit
Tasty squid dish made by boiling squid in soy sauce and vinegar then sautéed in garlic, onions, and bell peppers
$14.95
Grilled Pompano
Grilled marinated pompano served with house special vinegar
$14.95
Grilled Stuffed Squid
Stuffed with peppers, ginger, onions with salt and pepper garnished with lemon wedge
$14.95
Mackerel Special
Specially marinated pan seared mackerel
$14.95
Red Snapper Delight
Delicious fried red snapper with a topping of sweet and sour sauce, onions and tomatoes, julienned bell peppers and carrots
$16.95
Sinigang na Hipon
Sour tamarind soup made with shrimps and fresh vegetables
$14.95
Sinigang Na Pompano
Sour tamarind soup of Pompano fish simmered with fresh vegetables
$14.95

Chopsuey
Stir fried dish made up of your choice of meat or shrimp cooked with broccoli, snap peas, cauliflower, mushrooms and carrots
$12.95
Ginataang Kalabasa, Sitaw at Hipon
Rich, thick dish of squash and string beans, made creamy by coconut milk and extra flavor from shrimp
$14.95
Laing
With Choice of Pork or Shrimp. Spicy dish made from dried taro leaves and made creamy by using rich coconut milk with shrimp and shrimp paste for added flavor
$14.95
Pinakbet
Choice of Bagnet or Shrimp. Tasty vegetable dish made with fresh green beans, bitter melon, squash, okra, and tomatoes and flavored with shrimp paste
$12.95

Bihon Guisado
Thin rice noodles sautéed with meat & shrimp with fresh vegetables
$11.95
Mixed Bihon and Canton Special
Combination of rice noodles and flour sticks sautéed with your choice of meat or shrimp sautéed with fresh vegetables
$11.95
Pancit Canton
Stir fried egg noodles sautéed with meat & shrimp sautéed with fresh vegetables
$11.95
Pancit Palabok
Thin rice noodles sautéed with ground pork, shrimp, garlic & onions on our chef's special sauce served with a topping of smoked fish, pork cracklings, boiled egg and roasted garlic, plus green onion for added twist
$11.95
Spaghetti Delight
Our own version of Filipino spaghetti with sweet, creamy sauce combined with ground pork and slices of hotdog topped with parmesan cheese
$11.95

Kusina's Chef Specialties

Adobong Kambing
Tender goat meat stewed in garlic, onions, vinegar, and soy sauce
$15.95
Iloilo la Paz Batchoy (No Rice)
Classic noodle soup popular from the district of La Paz in Iloilo City Philippines made with miki noodles, sliced pork organs, garnished with pork cracklings, fried garlic and sliced hard boiled egg
$11.95
Papaitan
Popular Ilocano bitter and spicy stew made of goat innards, served steaming hot!
$15.95
Kalderetang Kambing
Tender goat meat stewed in tomato sauce, garlic and onions with green bell peppers, carrots, and potatoes
$15.95
Kilawing Kambing
Delicious Ilocano favorite made from goat's meat and liver soaked with sugarcane vinegar, salt, and spices. May be served spicy at your request
$15.95
Lengua
Tender beef tongue made rich and flavorful with combination of red wine reduction and creamy mushroom sauce
$15.95

Steamed
$1.50
Garlic Fried
$6.00

Buko Pandan
Delicious gelatin cubes and tender strings of young coconut in a sweet pandan-infused cream
$6.95
Leche Flan
Creamy custard with caramelized sugar goodness as topping and also on the bottom
$3.95
Ginataang Bilo-Bilo
Glutinous rice balls (called bilo-bilo) cooked with coconut cream, tapioca pearls, cubed taro root, and ripe jackfruit
$6.95
Halo-Halo Delight
Appetizing mixture of various sweet beans and plantain, gelatin, coconut strings, coco gel, jackfruit and palm fruit and a generous serving of milk on a bed of snow ice, Ice cream, leche flan, topped with toasted "Pinipig" or rice flakes. Simply mix it and enjoy!
$6.95
Ice Cream
Three scoops of different flavors of creamy goodness with mouth melting rolled Pirouline wafers
$3.95
Taho
Special treat made of silken tofu, tapioca pearls and a thick sugar syrup called arnibal
$6.95
Turon
Thinly sliced plantain rolled in spring roll wrapper and deep fried until crispy. Served hot on a bed of gooey jackfruit and caramel sauce
$0.50

Tropical Beverage

Buko Juice
Coconut Juice with Pulp
$1.95
Coffee
$1.50
Mango or Avocado Smoothie
w/ Tapioca
$3.95
Mango Juice
Mango Juice w/ Pulp
$1.95
Sago at Gulaman (Tapioca Pearls)
$2.90
Tea
$1.50
Soda
$1.50

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