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        Bar Bites
        • Cool Ranch & Fresh Salsa
          The best salsa you've ever had. Fresh and made in-house daily with only the finest local ingredients Chef can get his hands on. The pairing with cool ranch tortilla chips is a revolution. So good, Chef ships to his friends all around the country.
          $7.00
        • Bar Pretzels
          Bavarian warm and soft pretzels nuggets, poached and baked with chunky Maldon sea salt. Served with a brie cheese dip on the side for that little bit of D & B love.
          $8.00
        • Jack Fruit Rangoon
          Citrus marinated jack fruit with a light, smokey flavor mixed with Vegan cream cheese and fresh, local green onions, wrapped in a wonton. Served over a bed of sweetly dressed cabbage slaw with granny smith apples.
          $10.00
        Unique Starts
        • Nola BBQ Shrimp
          New Orleans favorite: sauteed gulf shrimp in a briney, dark Abita Amber Beer BBQ sauce. A surprisingly light but deep flavor. Served over a sweet grit cake.
          $14.00
        • Crispy Spring Roll
          Clear rice wrapper rolled and fried with delicate local greens, vermicelli noodles, smoked crispy pork belly, key West pink shrimp, cilantro lime aioli, and cool cucumbers. Finished with a unique nouc cham peanut sauce.
          $12.00
        • Diver Scallop Ceviche
          A unique take on a favorite. Caught off the coast delicate scallops, thinly sliced and marinated in a citronette with bermuda onions and local heirloom jalapeno. Lightly smoked and finished with tarragon oil.
          $11.00
        Seasonal Entrees
        • Tea Smoked Duck Breast Pho
          Beautiful Duck breast cold smoked with black oolong tea, adding a light smoked flavor before being seared to perfection. Placed on top of fresh, thin rice noodles with cilantro, lime basil, bean sprouts, thin sliced Bermuda onions, and green onions. The waitstaff will pour over the aromatic, healing broth table side. Sure to to wake up the senses and relax the mind.
          $38.00
        • Jule's Creole Crab
          Fresh, local jumbo lump crab meat in a sweet and spicy limoncello beurre blanc served with broccolini over fresh saffron tagliatelle.
          $34.00
        • Pappardelle Bolognese
          Organic tempeh is soaked in red wine and cooked for hours with a medley of fresh vegetables and organic Italian tomatoes. Fresh herbs and green field peas are added over house-made pasta.
          $27.00
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        Details

        Phone: (954) 708-2259

        Address: 1544 SE 3rd Ct, Deerfield Beach, FL 33441

        Website: http://duvalbourbon.com

        More Info

        General Info
        South City Urban Eatery. Local, sustainable food with a story. Vibrant, fresh, Southern City dishes. From unique cocktails to chophouse style steaks, there's something for everyone amidst a cool, modern street vibe.South City Urban Eatery. Local, sustainable food with a story. Vibrant, fresh, Southern City dishes. From unique cocktails to chophouse style steaks, there's something for everyone amidst a cool, modern street vibe.
        Extra Phones

        Phone: (954) 573-7877

        Price Range
        $$$$
        Neighborhood
        The Cove
        AKA

        Duvall & Bourbon

        Other Links

        http://duvalbourbon.com

        http://duvalbourbon.com/wp-content/uploads/2019/03/Duval-Bourbon-Full-Menu.pdf

        Categories
        Taverns, American Restaurants, Bar & Grills, Bars, Brew Pubs, Night Clubs, Restaurants

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