Find a business

        Menu

        Artisanal Corn Dogs
        • The Classic
          Traditional smoked pork & beef frank
          $5.00
        • The Beef
          Organic 100% grass-fed beef
          $8.00
        Side Sticks
        • Texican Cob
          Elote on a stick. The full cob is dropped into the fryer for two minutes, then smothered in house made Tajin mayo and drizzled with cotija cheese and valentina. Pro tip: it's the best thing on the menu
          $6.00
        • Bacon Cheddar Jalapenos
          $6.00
        • Twisted Taters
          $3.00
        Favorite Funnel Cakes
        • The Nutty Nana
          Fine powdered sugar, bananas, salted caramel, whipped cream and crushed peanuts
          $10.00
        • The Bonfire
          Fine powdered sugar, Belgian chocolate, marshmallow, graham cookie dust and fire
          $14.00
        View Full Menu
        Provided by
        Partner Logo

        Reviews

        Hi there!
        Be the first to review!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate

        Details

        Phone: (214) 810-3052

        Address: 10220 Technology Blvd E Ste 102, Dallas, TX 75220

        Website: http://www.corndogwithnoname.com

        More Info

        General Info
        Vic and Jace F., Dallas natives and granddaughters of the actual inventor of the corn dog, have partnered to create CornDog with No Name, a new restaurant, catering and concessions concept serving Texas and Oklahoma. The mother-daughter duo specialize in elevated fried food, namely artisanal corn-battered franks (aka corn dogs) and The Funnel Cake Bar by [No Name]. Beyond modern, clean label fried fare, the restaurant features craft cocktails, a crave worthy collection of local brews and is open late night.Vic and Jace F., Dallas natives and granddaughters of the actual inventor of the corn dog, have partnered to create CornDog with No Name, a new restaurant, catering and concessions concept serving Texas and Oklahoma. The mother-daughter duo specialize in elevated fried food, namely artisanal corn-battered franks (aka corn dogs) and The Funnel Cake Bar by [No Name]. Beyond modern, clean label fried fare, the restaurant features craft cocktails, a crave worthy collection of local brews and is open late night.
        Price Range
        $
        Other Links

        http://www.corndogwithnoname.com

        https://www.corndogwithnoname.com

        Categories
        Fast Food Restaurants, American Restaurants, Bars, Food Trucks, Restaurants, Taverns

        People Also Viewed