Penumbra Wine Bar

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OPEN NOW

Today: 5:00 pm - 11:00 pm

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Hours

Regular Hours

Charcuterie*
Selection of local & imported cured meats and cheeses, Kalamata and green olives, artisan bread
$14.00
Scallops
Scallops seared in butter and served over a roasted serrano avocado crema, topped with our house remoulade and pineapple relish
$15.00
Crab Cakes*
Crispy pan-fried jumbo lump crab cakes served over remoulade, accompanied with a miniature house salad
$13.00

Ribeye
Juicy steak rubbed in cracked black peppercorn. Presented with roasted poblano potato puree and house salad. All steaks are served with our fresh garlic and herb sauce
$23.00
Flat Iron*
Tender flat iron steak rubbed with roasted garlic peppercorn. Served with house salad and roasted poblano potato puree. All steaks are served with our fresh garlic and herb sauce
$19.00
Nueva York*
New York strip steak rubbed with roasted garlic peppercorn. Comes with roasted poblano potato puree and grilled vegetables. All steaks are served with our fresh garlic and herb sauce
$23.00

Shadow Shrimp*
Blackened southwest shrimp brushed with garlic butter and dressed with our homemade pineapple relish. Presented with roasted potatoes and house salad
$16.00
Salmon
Pan seared salmon smothered in the chef's special caper butter reduction. Accompanied with roasted poblano potato puree and grilled asparagus
$18.00
Latin Lobster
Grilled whole lobster tail dipped in our signature cilantro citrus vinaigrette. Served with roasted potatoes and house salad

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