The Keg Steakhouse & Bar

We are rarely let down when visiting the Keg… especially the Chandler location. Despite the COVID conditions, they have not aloud the circumstances to affect the service, quality, prestige or quality and value of their offerings. From careful social distancing to cleanliness, we know we’ll be continuing to be regulars when in the mood for one of the best Prime Ribs afforded the Valley of the Sun! From the outstanding fresh baked table bread to dessert, the visit was fabulous. We started our meal with my wife enjoying Prosecco and I having my favorite Martini, Grey Goose, extra dry with two olives and two onions (perfectly done). Our appetizers consisted of an incredibly smooth, well-prepared and tasty Lobster Bisque (although it could have been slightly better with an added dash of Sherry). Although my wife’s dish of oven roasted chicken & half rack of BBQ Ribs, served with charred corn and a loaded baked potato which were OK – the chicken’s seasoning seemed to be slightly off and the charred corn’s seasoning was a little too strong. As for my serving of their Classic Prime Rib in red wine herb jus with a side of garlic mashed potatoes was short of extraordinary – made to order as close to rare, medium rare as I desired ~ lest I not forget, a fabulous side of sauteed mushrooms! Everything was finished off with an exceptionally nice rendition of Crème Brûlée (although the flamed crust was a little thicker than I would have preferred - scrumptious. Super enjoyable. Keep up the great work guys. Your attention to detail, hospitality and great food is to be commended. Bon appétit.