Urbane Cafe

Sashimi grade ahi tuna, Asian greens, avocado, feta cheese, edamame, cucumbers, red radish, tomatoes, sesame seeds and Japanese chili dressing. Dressing Choice: Japanese Chili Garlic, Balsamic Vinaigrette, Buttermilk Bleu Cheese, Chipotle Ranch, Cilantro Vinaigrette. Remove Options for Ahi Salad: No Avocado, No Cucumber, No Edamame, No Feta Cheese, Cheese Option: Sub Cheddar, Sub Feta, Sub Mozarella, Sub Pepper Jack.

Roasted BBQ chicken, chop salad slaw mix, Apple wood smoked bacon, crumbled goat cheese, corn and black bean salsa, grape tomatoes, blackberry BBQ sauce drizzle with chipotle ranch dressing. Dressing Choice: Japanese Chili Garlic, Balsamic Vinaigrette, Buttermilk Bleu Cheese, Chipotle Ranch, Cilantro Vinaigrette. Remove Options for Santa Maria BBQ Chicken Salad: No Applewood Smoked Bacon, No Chopped Salad Mix, No Cilantro, No Corn Bean Salsa, Cheese Option: Sub Cheddar, Sub Feta, Sub Mozarella, Sub Pepper Jack.

Artichoke hearts, avocado, sundried tomatoes, mushrooms, jack cheese, green leaf lettuce, herb aioli.

Roasted eggplant, zucchini, portobello mushroom, red pepper, sun dried tomatoes, fresh mozzarella, arugula and olive aioli.

Roasted chicken, avocado, pepper jack cheese, green leaf lettuce, chipotle aioli, tomatillo salsa.

Vietnamese style, sweet soy ginger chicken, pickled Fresno chili, pickled radish mix, gochujang chili aioli, cilantro.