Mikes In The Village

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$$

Caterers, Restaurants

CLOSED NOW

Today: Closed

Tomorrow: Closed

16 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations

(830) 438-2747Call

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Map & DirectionsDirections2355 Bulverde Rd Ste 3Bulverde, TX 78163 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Tue	Closed
Wed - Sat:	5:00 pm - 9:00 pm
Sun:	10:00 am - 2:00 pm

Places Near Bulverde with Caterers

Bergheim (15 miles)

Menu

Tempura Battered Portabella Fries
with an ancho chili mayonnaise dipping sauce
Texas Blue Crab Cakes
with mango cucumber relish, pico de gallo & smokey chipotle aioli
Chicken Fried Oysters
with a homemade, country style cream gravy

Grilled Salmon
marinated in a sundried tomato basil pesto & complimented by orzo with capers, purple onions & roasted peppers
Grilled Lamb Chops
topped with mint apple chutney, served with sautéed vegetables & roasted garlic mashed potatoes
Black Angus Rib-Eye
served with Ancho chili lime butter, sautéed vegetables & roasted garlic mashed potatoes

White Chocolate Bread Pudding
a twist on a New Orleans tradition, served with a sinfully rich rum sauce
Chocolate Cheesecake
a classic dessert topped with a fresh raspberry sauce
Chocolate Torte
chocolate at perfection, topped with chocolate ganache

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Reviews

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michelleanncantu

07/13/2012

Overall

A 5 star New Orleans style men...

A 5 star New Orleans style menu. Love the atmosphere and Mike will personally come see how your meal was, love that.

Details

Phone: (830) 438-2747

Address: 2355 Bulverde Rd Ste 3, Bulverde, TX 78163

More Info

Email

Extra Phones

Phone: (830) 885-2283

Payment method

discover, amex, visa, mastercard

Price Range

$$

Neighborhood

Categories

Caterers, Restaurants

Other Information

Bike Parking: Yes

By Appointment Only: Yes

Cuisines: Caterers

Price Range : Average

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Menu

Tempura Battered Portabella Fries
with an ancho chili mayonnaise dipping sauce
Texas Blue Crab Cakes
with mango cucumber relish, pico de gallo & smokey chipotle aioli
Chicken Fried Oysters
with a homemade, country style cream gravy
Blackened Tuna Stacks
with red onions, avocados, sprouts, punzo & wasabi crème
Soup du Jour
by the cup or by the bowl - varies daily, ask your server
Chicken & Sausage Gumbo
by the cup or by the bowl
House Salad
with mixed greens, goat cheese, roasted almonds, sun dried cranraisons & raspberry champagne vinaigrette
Caesar Salad
house made garlic croutons, Pecorino Romano cheese & a creamy Caesar dressing atop a bed of Romaine
Red Pear Salad
mixed greens, fire roasted pecans, Maytag bleu cheese & balsamic vinaigrette
Village Cobb Salad
mixed greens, Maytag bleu cheese, tomatoes, avocado & creamy red chili dressing

Grilled Salmon
marinated in a sundried tomato basil pesto & complimented by orzo with capers, purple onions & roasted peppers
Grilled Lamb Chops
topped with mint apple chutney, served with sautéed vegetables & roasted garlic mashed potatoes
Black Angus Rib-Eye
served with Ancho chili lime butter, sautéed vegetables & roasted garlic mashed potatoes
Black Angus Filet
served with Ancho chili lime butter, sautéed vegetables & roasted garlic mashed potatoes
King Ranch Chicken
stuffed in a puff pastry and served with a mushroom cream sauce
Asian Noodle Pillow
with pan seared angel hair pasta topped with stir fry vegetables & teriyaki, soy glaze topped with roasted cashews
Grilled Chicken Alfredo
served over penne pasta with green onions & a creamy alfredo with Pecorino Romano cheese
Shrimp Romano
gulf shrimp sauteed in garlic herb butter, served over angle hair and finished with mikes original creamy white wine creole sauce
Pan Fried & Oven Roasted Chicken Breast
stuffed with prosciutto, fresh mozzarella & fresh basil, served on angel hair pasta with a sundried tomato basil pesto
Crawfish Etouffee
served over white rice and garnished with green onions and parsley

White Chocolate Bread Pudding
a twist on a New Orleans tradition, served with a sinfully rich rum sauce
Chocolate Cheesecake
a classic dessert topped with a fresh raspberry sauce
Chocolate Torte
chocolate at perfection, topped with chocolate ganache
Key Lime Pie
a slice of summertime with the sweet and tangy taste of key limes
Crème Brulé
creamy custard in a hard caramelized sugar shell

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