St Anthony's Bakery

My parents owned this bakery in the 1960's (Grasso Bakery). I have since searched the world for better Italian bread and haven't found anything comparable.It'ststill the best. God bless you dadbest besr

This is one of those old Brooklyn Italian bakery's having decades of history in the neighborhood run by the same family. Enter with literally only a few dollars and come out with a lot of high quality breads, rolls and especially, their cookies. Original Regina biscuits the way they are meant to be. No fancy anything, just plain and wonderful baking with great quality and pricing that will impress the frugal minded. Go, buy and experience St. Anthony's Bakery, you will not be disappointed. Old city charm; yes, charm...enjoy!