K-Top Chicken

All-Natural Chicken Wings from U.S grown and raised Chickens fed an all-vegetable diet. Marinated overnight before being double coated and double fried. Hand-brushed with sauce of choice and garnished with toasted sesame seeds and shredded green onions

All-Natural Chicken Thigh trimmed and sliced into smaller pieces. Marinated overnight before being double-coated and double-fried. Hand-brushed with sauce of choice and garnished with toasted sesame seeds and shredded green onion

Korean-Style Rice bowl topped with a mixed vegetable blend (Iceberg Lettuce, Arugula, Red Onion, and Carrots), along with sliced scallions, a sliced almond crunch combo, pan-roasted garlic, a corn/peas/green bean mix, and finally slices of our homemade kimchi. Dressed with our salad dressing then topped with a fried egg garnished with toasted sesame seeds, dried seaweed, and sesame oil. Choice of three proteins: Tofu, Chicken, Beef ($1 extra). Spicy option available.

Classic Korean Dish. Korean Rice Cake cooked in a spicy sauce along with Korean Fish Cake, white onion, and green onion. Topped with chopped scallion and toasted sesame seeds

Korean-Style pancake with scallion, pepper, and onion. Slightly charred on the outside for a slight crunch, but soft and chewy on the inside. Comes with a soy-based dipping sauce that completes the overall flavor of the dish. A seafood option is available for an additional cost (+$3)

The most recognizable and popular form of the classic Cultural Korean dish, Kimchi, utilizing Napa Cabbage. Sold in a 16 oz container designed to properly preserve the flavor of the kimchi.

The white radish/daikon variation of the classic cultural Korean dish. Sold in a 16 oz container to properly preserve the flavor of the kimchi.