Find a business

        Saved to Favorites

        (617) 608-3593Visit WebsiteMap & Directions213 Washington StBrookline, MA 02445Write a Review

        Menu

        Starters
        • Duck Confit Rolls
          cucumber, scallion, Sriracha, hoisin
          $10.00
        • Fresh Spring Roll with Grilled Gulf Shrimp
          lettuce, watercress, carrot, cilantro, chili-lime sauce
          $7.00
        • Vegetarian Eggrolls
          taro, shiitake, leek, carrot, celeriac, cellophane noodle, chili-lime sauce
          $7.00
        Soups And Salads
        • Tom Yum Shrimp Soup
          galangal, lemongrass, kaffir leaf, mushroom, cilantro, lime juice, tamarind water
          $7.00
        • Tom Kha Gai Soup
          chicken, galangal, lemongrass, kaffir leaf, mushroom, cilantro, lime juice, coconut milk
          $6.00
        • Laab Duck*
          minced duck, mint, cilantro, scallion, crispy shallot, lemongrass, roasted rice powder, crushed pepper, tamarind dressing
          $16.00
        Rice & Noodles
        • Phad Thai
          egg, preserved radish, bean sprout, scallion
          $14.00
        • Drunken Noodles
          shiitake, snow pea, onion, red pepper, Thai Basil, chili
          $14.00
        • Phad See-ew
          wok-fried flat rice noodle, Chinese broccoli, egg
          $14.00
        View Full Menu
        Provided by
        Partner Logo

        Reviews

        Hi there!
        Be the first to review!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate

        Details

        Phone: (617) 608-3593

        Address: 213 Washington St, Brookline, MA 02445

        Website: http://www.ponthaibistro.com

        More Info

        General Info
        In Thai cuisine, a number of core ingredients and sauces can be used in a wide variety of dishes, crossing from vegetarian to those featuring meat, fowl, or fish. The supporting elements for an entrée of filet of cod can be worked into a pasta or duck dish, with radically different results. Pon's careful application of the trinity of sauces-fish sauce, oyster sauce, and soy sauce-with a touch of palm sugar, and requisite heat, provides a base level of complexity and depth of flavor across a spectrum of dishes, while simplifying the preparation, allowing for greater control and speed in the kitchen. Her flavor profile also makes for rich, satisfying food without being heavy, or using a lot of fat. Sweet (not so much), sour, salty, spicy (much). Umami. Ooh...mommy!In Thai cuisine, a number of core ingredients and sauces can be used in a wide variety of dishes, crossing from vegetarian to those featuring meat, fowl, or fish. The supporting elements for an entrée of filet of cod can be worked into a pasta or duck dish, with radically different results. Pon's careful application of the trinity of sauces-fish sauce, oyster sauce, and soy sauce-with a touch of palm sugar, and requisite heat, provides a base level of complexity and depth of flavor across a spectrum of dishes, while simplifying the preparation, allowing for greater control and speed in the kitchen. Her flavor profile also makes for rich, satisfying food without being heavy, or using a lot of fat. Sweet (not so much), sour, salty, spicy (much). Umami. Ooh...mommy!
        Payment method
        visa, all major credit cards, cash, master card
        Price Range
        $$
        Neighborhood
        Brookline Village
        Other Link

        http://www.ponthaibistro.com

        Categories
        Thai Restaurants, American Restaurants, Asian Restaurants, Caterers, Restaurants
        Other Information

        Cuisines: Asian, Caterers, American, Thai

        Wi-Fi: Free

        Parking: Street

        Alcohol: Full Bar

        Bike Parking: Yes

        Attire: Casual

        Takes Reservations: Yes

        Outdoor Seating: No

        People Also Viewed