Rib Station

Friendly staff and tasty BBQ with succulent sides equal an experience all must experience. Back yard BBQ that you don't have to cook. Just order!!

I've been going to Rib Station since it's opened and I absolutely love it! They have catered at least three of my office meetings. My team raves about it. The staff and managers are engaging and welcoming. I love the smoked wings and the brisket, to which it is seasoned and smoked perfectly. The potato salad is out of this world. Let's not forget the pricing...very reasonable for the portion sizes. I certainly believe that you try it, you'll love it and you'll definitely be back for more!

I eat at rib station all the time because it is amazingly delicious. My favorite if the beef brisket and the smoked wings. Love it. It's Soooo Goood! I really enjoy the sides they have, too. The mac n' cheese, speghetti and potato salad is to the best. I highly reccomend checking Rib Station out if you haven't. You won't be dissapointed!

I went there just to look around but the food looked so good I had to try it. I got the smoked chicken wings and they were really good and the wings were huge and tender and the bbq sauce set it off. Everything was good and they had a bunch of sides that you can see right in the front and choose from. I got the baked beans and spaghetti and both were really good. I will definitely go back.

Food was good nice and clean. Brisket was great and Pull Pork.

The ribs are great but the smoke chicken has no taste . I had to season it when I got it home . The owner is a good guy and the place is very clean . You will feel very safe with all the cops that hangout there .

Visited this place 11/19/2013. I tried the ribs (4 bone) and a single leg quarter. These two items felt and tasted like they'd been sitting all day. They were bland, overcooked, and just bad. I didn't detect even a hint of smoke and didn't do much better in discerning the use of a rub, if any.



Since this place just opened, I'd recommend that this establishment revisit the methods used to cook BBQ as well as keep the BBQ once it's been cooked. I would recommend removing the membrane from the back of the ribs as well as decreasing the cook time of the chicken. I would also recommend the use of smoke, and if smoke was used, I recommend more smoke.



The owner seemed like a good guy, so I left this review in hopes of providing something useful. Hope it helps.



PS. - the side items were pretty good. I had the spaghetti (wasn't expecting that) and the corn and both were good.