Oishii Boston

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Sushi Bars, Asian Restaurants, Caterers

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Today: 12:00 pm - 12:00 am

Tomorrow: 12:00 pm - 12:00 am

26 Years

in Business

Accredited

Business

Amenities:

Wheelchair accessibleHas WifiServes alcoholTakes reservations

(617) 482-8868Visit WebsiteMap & Directions1166 Washington StBoston, MA 02118 Write a Review

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Hours

Regular Hours

Mon	Closed
Tue - Sat:	12:00 pm - 12:00 am

Oishii Boston 1166 Washington St Ste 110, Boston

Are you in the mood for some sushi? Well, what better place than Oishii Boston right here in Boston! Besides being known for having excellent sushi, other cuisines they offer include Japanese, Asian, Sushi, and Caterers.

When compared to other restaurants, Oishii Boston is more on the expensive side.

Being in Boston, Oishii Boston in 02118 serves many nearby neighborhoods including places like Chinatown - Leather District, North End, and Sav-Mor. If you want to see a complete list of all sushi bars in Boston, we have you covered!

If you are interested in other Boston sushi bars, you can try Sushiemon, Fins Sushi, or Teriyaki House. We can also point you to other great places to eat sushi in cities nearby Boston, like Hearty Teriyaki Newton in Newton, Tokyo Japanese Steakhouse Saugus in Saugus or Neponset Cafe in Dorchester. If you try one, don’t forget to drop a review here on YP.com!

After you've visited Oishii Boston, if you're looking for something new to try, check out more restaurants in Boston, take out restaurants in Boston, or fast food restaurants in Boston.

We hope you enjoy your experience at Oishii Boston sushi bars in Boston, and please leave us your review below with YP.com!

Places Near Boston with Sushi Bars

Cambridge (5 miles)
Dorchester (5 miles)
Brookline (6 miles)
Somerville (6 miles)
Brighton (7 miles)
Medford (9 miles)
Malden (9 miles)
Quincy (11 miles)
Waltham (14 miles)
Braintree (15 miles)

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Menu

Salmon Tempura
With arugula salad in lemon dressing
Kaffir Lime Duck Salad
Mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette
King Salmon Sashimi*
And mixed baby green salad

Yuba
Home made tofu skin, menegi, mountain caviar served in bonito broth
Enoki Mushroom Soup
Miso Shiru
With chilean seabass

Cold Appetizers

Poached Wagyu
With menagi, caviar with uni sauce on yuba chip served on frozen stone
Kobe Beef Carpaccio*
With micro greens, fried shallots, soy and pickled cherry blossom tempura on top
Scallop Sashimi*
With fried moroheiya (japanese green)

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Details

Phone: (617) 482-8868

Address: 1166 Washington St, Boston, MA 02118

Website: http://www.oishiiboston.com

More Info

BBB Rating

Payment method

amex, visa, master card, cash, all major credit cards

Neighborhoods

South End, Harrison Lenox

Other Links

http://www.oishiiboston.com

https://www.oishiiboston.com/location

Categories

Sushi Bars, Asian Restaurants, Caterers, Japanese Restaurants, Restaurants

Other Information

Parking: Street, Valet

Wi-Fi: Free

Bike Parking: No

Attire: Dressy

Wheelchair Accessible: Yes

Cuisines: Japanese, Asian, Caterers, Sushi

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

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Menu

Salmon Tempura
With arugula salad in lemon dressing
Kaffir Lime Duck Salad
Mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette
King Salmon Sashimi*
And mixed baby green salad
Pepper and Fleur De Sal Coated Seared Tuna Salad
With garlic soy dressing
Seaweed Salad
Hand-Made Zaru Tofu
With ginger soy sauce
Kyuri (Japanese Cucumber)
With soy bean sauce

Yuba
Home made tofu skin, menegi, mountain caviar served in bonito broth
Enoki Mushroom Soup
Miso Shiru
With chilean seabass
Miso Shiru

Cold Appetizers

Poached Wagyu
With menagi, caviar with uni sauce on yuba chip served on frozen stone
Kobe Beef Carpaccio*
With micro greens, fried shallots, soy and pickled cherry blossom tempura on top
Scallop Sashimi*
With fried moroheiya (japanese green)
Seared O-Toro Sashimi*
With caviar and ice wine topped with gold flake
Tuna Mango*
With baby ginger on crispy seaweed squares
Seared Salmon*
And tuna with truffle, truffle butter, white truffle oil, mache
Spicy Tuna Tartare*
With cilantro, sesame oil and golden caviar
Toro Tartare*
With ossetra caviar
Sakura Smoked Hamachi Sashimi*
Served in smoky glass
Sashimi Duo of Baby Hamachi*
With red miso and king salmon with jalapeño sauce
O-Toro Sashimi on a Bed of Summer Truffles*
Companied by creamy sushi rice risotto with wild mushrooms

Steam Edamame
With okinawa salt
Broil Edamame
With okinawa salt
Soy Sauce Marinated Spicy Edamame
Served cold
Sautéed Wild Mushrooms
Morels, chanterelles, hen of the woods, and honshimejis
Berkshire Natural Black Pork Gyoza
Fried or steamed
Grilled Black Cod
With sweet miso sauce
Grilled Hamachi Kama
With ponzu sauce
Ishiyaki, Wagyu Beef
Served on a stone top fire pot
Nasu Dengaku Broiled Eggplant
Seafood Shumai
In bamboo steamer
Japaness Style Crab Cake
Oysters Tempura
With garlic cheese and lemon
Beef Negima
Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye
Grilled Breast of Moullard Duck
Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple

Kushi Yaki - Robata Style

Uzura (Quail Egg)
Ika (Squid) (2)
Shrimp (2)
Scallop (2)
Salmon
Chicken
Shiitake Mushroom
Trumpet Royale Mushroom

Ocean Garden Shrimp
Nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce
Grilled Black Peppered Black Pork Chop
With onion sake sauce
Grilled Ribeye Steak
With teriyaki sauce
Grilled Wagyu Beef
With shallot sake sauce
Grilled Chicken
With teriyaki sauce
Pan-Seared Hamachi
With baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi
Steamed Lobster Tail
In crispy filo net with garlic lobster sauce and grilled pineapple
Grilled Chilean Seabass
On crispy garlic and ginger with citrus soy sauce
King Crab Leg Tempura
With creamy miso risotto

Chef Ting's Creations

10 Pieces of Chef's Choice Special Sushi
Chef's Choice Special Sushi and Sashimi
Chef's Special Chirashi

Nabeyaki
Soup noodle
Spicy Seafood
Soup noodle
Sauteed Noodles
With beef, chicken or shrimp
Vegetarian
Sautéed or in soup
Squid Ink
Noodle

Tempura - Fried

Avocado
Sweet Potato
Carrot
Taro
Oyster Mushroom
Enoki Mushroom
Broccolini
Asparagus
Egg Plant
Scallop
Lobster
Shrimp (U10)
Chillean Sea Bass
Salmon
Uni

Tomoe Maki*
Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko
Abalone Maki*
Abalone Tempura inside with Seared Abalone covered outside
Shikai Maki*
Diamond Maki, with Spicy Crispy Salmon and Cucumber
The Maki Covered With Toro*
also referred to as "The Maki" (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)
Named After You Maki*
Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate
Hamachi Or Toro Truffle Maki*
Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top
Sockeye Salmon Covered Maki*
Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top
Oishii Spicy Tuna Tempura Maki*
Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed
Benytate Maki*
Unagi, Avocado Covered with Mutzu, Momijioroshi, & Benytate sprinkled on top
Oishii Sashimi Maki*
Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber
Crispy Salmon Maki*
Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top
Sudachi And Seared Hamachi Maki*
Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi
Lobster Tempura Maki
Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon
Lobster Maki
Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed
Rock Shrimp Explosion Maki
Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting's Wasabi Flavored Lemony Sauce on Top
Ultimate Crispy Shrimp Maki
Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce
Japanese Yam Tempura Maki
Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside
Alligator Maki*
Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside
Kobe Beef With Sweet Red Wine Pear Maki
Pear inside with Kobe Beef and Sweet Red Wine Pear on top
Kobe Beef Maki
Shallots, Arugula, Menegi, and Freshly Ground Salt
White Tiger Maki*
Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San's Wasabi Flavored Lemony Sauce on Top
Real California Maki
Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside
Oishii Spicy Scallop Maki*
Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo
Tokyo Style Soft Shell Crab Maki
Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish

Specialty Sushi

Foie Gras With Truffle*
Foie Gras Diced With Fruit*
Kobe Beef Sushi*
Lobster Tempura*
Ankimo*
Spicy Crispy Toro Gunkan
Bana Toro Gunkan
Bana Toro
Bana Maguro
Bana Sake
Bana Hamachi
Bana Hirame
Bana Ika
Bana Uni
Bana Kaibashira

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