Sage

Beef tenderloin & sauteed shrimp with Asian vegetables wrapped in rice paper & drizzled with a sesame plum glaze

En croute with seasonal fruit, crackers & a poached pear puree

Three oven baked Panko crusted salmon cakes, served with a roasted red bell pepper

As described by your server

Mixed green, tomatoes, purple cabbage, carrots, & cucumber with your choice of house made dressing (ranch, bleu cheese, honey-mustard, balsamic vinaigrette or thousand island)

Romaine hearts, aged parmesan & herbed croutons with house made caesar dressing

Marinateed in a citrus-basil aioli, grilled, topped with an avocado-mango relish & drizzled with a sesame vinaigrette

Pan-seared then slowly roasted & finished with a port wine reduction & olive oil chived mashed potatoes

Grilled with sea salt & finished with a bourbon glaze de veau. Served with olive oil chive mashed potatoes