Peaks Restaurant

Black Truffle Ash

Nutmeg Foam

Pickled Beets, Goat Cheese Quail Egg, Hazelnuts, Shallot-Horseradish Vinaigrette. Wine Pairing: Paul Pernot, Bienvinues-Batard-Montrachet 2001

Lobster, Crab, Scallop, Mussels Tomato Confit, Saffron-Fennel Broth. Wine Pairing: Domaine Jean-Louis Chave, Hermitage Blanc 2005

Seared Foie Gras, Black Truffle Wild Mushrooms, Winter Vegetables, Red Wine Jus. Wine Pairing: Chateau L'Eglise Clinet, Pomerol 1995; Domaine Pierre Damoy, Chambertin 1998

Dutch Girl, Tramonto del Capalbio, Schnebelhorn, Cashel Blue. Wine Pairing: Guigal, Cote Rotie La Landonne 1995