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E & E Stakeout Grill

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CLOSED NOW
Today: 4:00 pm - 10:00 pm
Tomorrow: 4:00 pm - 9:00 pm
Years in Business icon
46 Years
in Business
Amenities:
Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations
(727) 585-6399CallVisit WebsiteVisit WebsiteMap & DirectionsDirections100 Indian Rocks Rd N Ste 100Belleair Bluffs, FL 33770Write a ReviewWrite Review

Reviews

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tbaken

01/28/2008

Overall
My husband and I go to E and E...

My husband and I go to E and E every Friday night and most special occasions. The staff are friendly and the food is consistently good

AM
Angela M.

11/12/2007

Overall
Love this Restaurant!

They have excellent food, service and atmosphere. The South African lobster tail is amazing!

Details

Phone: (727) 585-6399

Address: 100 Indian Rocks Rd N Ste 100, Belleair Bluffs, FL 33770

Website: http://www.3bestchefs.com

More Info

General Info
Eugen Fuhrmann started the Lobster Pot Restaurant in Bermuda. After making that restaurant successful he then came to the United States in 1978 to open the Lobster Pot Restaurant in Reddington Shores, Florida with Erwin Scheuringer as the Chef. In 1985 together both Eugen and Erwin opened Eugen's Restaurant in Belleair Bluffs. Which led to fine dining and older clientele. In 1995 the restaurant was remodeled and opened with its new southwestern look as E & E Stakeout Grill. In 1992, again both Eugen and Erwin along with Scott Bebell (who at that time was working as the Sous Chef at Eugen's Restaurant) opened Guppy's On The Beach. In April of 1999 Eugen sold his interest in the Lobster Pot Restaurant and can now devote all of his attentions and expertise to E & E Stakeout Grill, Guppy's and the Mystic Fish (with the exception of when he is playing Golf).Eugen Fuhrmann started the Lobster Pot Restaurant in Bermuda. After making that restaurant successful he then came to the United States in 1978 to open the Lobster Pot Restaurant in Reddington Shores, Florida with Erwin Scheuringer as the Chef. In 1985 together both Eugen and Erwin opened Eugen's Restaurant in Belleair Bluffs. Which led to fine dining and older clientele. In 1995 the restaurant was remodeled and opened with its new southwestern look as E & E Stakeout Grill. In 1992, again both Eugen and Erwin along with Scott Bebell (who at that time was working as the Sous Chef at Eugen's Restaurant) opened Guppy's On The Beach. In April of 1999 Eugen sold his interest in the Lobster Pot Restaurant and can now devote all of his attentions and expertise to E & E Stakeout Grill, Guppy's and the Mystic Fish (with the exception of when he is playing Golf).
Email
Extra Phones

Phone: (727) 584-4858

Fax: (727) 584-4858

Payment method
amex, mastercard, discover, all major credit cards, visa
Price Range
$$
Location
Bellfair Bluffs Plz
Categories
Other Information

Parking: Lot, Private

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

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