Enzo's Antichi Sapori Restaurant

Family Style Restaurants, Restaurants

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Today: Open 24 Hours

(914) 273-4186Call

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Hours

Regular Hours

Mon - Sun:	Open 24 Hours

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Menu

Clams Oreganate
whole clams topped w/ bread crumbs and broiled to perfection
Clams Posillipo
fresh little neck clams sauteed with herbs in a light tomatoes sauce
Antipasto Rustico
a selection of imported dry meats, sharp provolone cheese and stuffed cherry pepper

Le Minestre Soups

Stracciatella
a classic chicken broth soup with egg drop and fresh spinach.
Minestrone
a variety of fresh vegetables in a light tomato soup.
Pasta E Fagioli
an italian specialty of tubetti pasta, white cannellini beans, and your choice of pancetta

Insalate Salads

Enzos Salad
arugola, romaine, endive, cherry tomatoes, crumbled goat cheese and mixed olives
Antichi Sapori
selected mixed greens topped with fresh mozzarella, prosciutto, and roasted peppers in a vinaigrette dressing.
Tre Colori
arugola, radicchio, and belgian endive topped with shaved parmigiano and a light balsamic dressing.

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Details

Phone: (914) 273-4186

Address: 111 Bedford Rd, Armonk, NY 10504

More Info

Payment method: master card, discover, amex, visa
AKA: Enzo's Antichi Sapori Rstrnt
Categories: Family Style Restaurants, Restaurants
Other Information: Cuisines: Family Style

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Menu

Clams Oreganate
whole clams topped w/ bread crumbs and broiled to perfection
Clams Posillipo
fresh little neck clams sauteed with herbs in a light tomatoes sauce
Antipasto Rustico
a selection of imported dry meats, sharp provolone cheese and stuffed cherry pepper
Grigliata Ortolana
fresh grilled vegetables with a touch of extra virgin olive oil
Calamari Fritti
fresh deep fried calamari served with a side of mild or fra diavolo marinara sauce
Portobello Della Nonna
stuffed portobello with spinach, sun dried tomatoes, and fontina cheese in a light tomato sauce
Zucchini Fritti
fresh green squash fried w/olive oil. served w/ a side of marinara sauce
Shrimp Cocktail
jumbo shrimp cocktail served with an in-house made cocktail sauce
Bruschetta Mediterranea
toasted italian bread topped with fresh diced tomatoes, basil, oil, and garlic. served with a side of mixed olives
Caprese Classica
home made mozzarella, tomatoes, basil, imported prosciutto and roasted peppers
Frutta Di Mare
fresh seafood salad mixed w/ lemon & extra virgin olive oil over a bed of mixed greens

Le Minestre Soups

Stracciatella
a classic chicken broth soup with egg drop and fresh spinach.
Minestrone
a variety of fresh vegetables in a light tomato soup.
Pasta E Fagioli
an italian specialty of tubetti pasta, white cannellini beans, and your choice of pancetta
Brodetto Antico
fresh chicken broth with rice, potatoes, and diced chicken breast.
Tortellini In Brodo
cheese filled tortellini and diced white meat in a rich chicken broth.
Scarola E Fagiolini
fresh escarole and cannellini beans in a classic beef broth.

Insalate Salads

Enzos Salad
arugola, romaine, endive, cherry tomatoes, crumbled goat cheese and mixed olives
Antichi Sapori
selected mixed greens topped with fresh mozzarella, prosciutto, and roasted peppers in a vinaigrette dressing.
Tre Colori
arugola, radicchio, and belgian endive topped with shaved parmigiano and a light balsamic dressing.
Di Casa Chopped
our famous chopped salad tossed with crumbled gorgonzola cheese and house dressing.
Caesar
traditional caesar salad with home made croutons and anchovies dressing.
Rustica
cherry tomatoes, arugola, olives and crumbled parmigiano with extra virgin olive oil and balsamic vinegar.
Dal Giardino
a variety of mixed greens, tomatoes, cucumber, and red onions in a rich balsamic dressing.
Pomodoro Con Cipolla
tomatoes, red onions and fresh basil. with extra virgin olive oil and balsamic vinegar

Margherita
pomodoro, fresh mozzarella and basilica
4 Stagioni
pomodoro, fresh mozzarella, prosciutto, mushrooms, olives & artichoke hearts
San Martino
pomodoro, fresh mozzarella, arugola and shaved parmigiano
Ai Funghi
pomodoro, fresh mozzarella and portobello mushrooms
Al Polletto
pomodoro, grilled chicken breast, artichokes hearts and fresh mozzarella
La Pizza
we encourage our customers to create their own pizza with any topping
Ortolana
pomodoro, grilled vegetables and a touch of fresh mozzarella
Campagnola
pomodoro, arugola, sausage, mushrooms and fresh mozzarella

Le Pietanze Famose Our Signature Dishes

Calamari Alla Griglia (grilled Calama )
grilled to perfection on a bed of baby greens with a side of lemon dressing.
Antipasto Caldo (hot Antipasto) For Two
a tasting of shrimp, clams, eggplant rollettini, and baby lamb chops calamari, scallops and mushroom.
Spiedini Di Mozzarella (mozzarella In Carrozza )
fresh mozzarella wedged in two slice of rustic bread, with a side of anchovies and marinara sauce
Zuppa Di Cozze (mussels)
served in a wine or marinara sauce, with a side of crostini bread
Carciofi Ripieni (stuffed Artichoke)
stuffed with mixed chopped meat, prosciutto and sopressata. served with fresh marinara sauce
Polenta Ricca
fresh polenta topped w/ sausage, white cannellini beans and fresh pecorino cheese
Cavatelli Bolognese
fresh pasta made with ricotta and flour in a rich meat sauce.
Zuppa Di Pesce Adriatic Style
shrimp, clams, mussels, scungilli, calamari, scallops and lobster tail over linguini in a light marinara sauce
Lasagna Classica
layers of pasta topped with ricotta, mozzarella, ground meat, and cheese and tomato sauce
Risotto Pescatore
imported arborio rice with fresh sea food in a light marinara sauce
Costola Di Maiale (pork Chop)
french cut pork chop with capers, olives, and hot & sweet vinegar peppers in a rich white wine sauce.
Pollo Scarpariello
boneless breast of chicken with olives, hot & sweet vinegar peppers, and capers in a white wine sauce
Capozzella Di Agnello For Two. (24 Hrs. Notice Required)
marinated baby lamb head, broiled and topped with seasoned bread crumbs in a lemon & garlic sauce.
Coniglio Arrosto For Two. (24 Hrs. Notice Required)
roasted rabbit, with potatoes, aromatic herbs, plum tomatoes, oil, wine and garlic
Maialetto Al Forno (two Days Notice Required)
whole roasted baby pig, served as an appetizer or as a main course. party of four or more
Ossobuco Classico
veal shank cooked to perfection with a side of imported risotto and grilled asparagus
Branzino Marechiara
prepared in a light marinara sauce with clams & mussels. served w/ a side of angel hair

Penne Caprese
penne with grilled eggplant, tomatoes, and fresh mozzarella
Fusilli Di Sorrento
long fusilli w/ shrimp, scallops and arugola sauteed in a light marinara sauce
Linguini Alle Vongole
classic linguini w/ little neck clams, served in a wine or tomato sauce. mild or fra diavolo
Orecchiette Mediterranee
little ear shaped pasta with broccoli rabe, cherry tomatoes, and extra virgin olive oil in a garlic sauce.
Tagliatelle Bolognese
one of our most popular. imported egg noodle topped with bolognese sauce
Gnocchi Alla Vodka
light and fluffy imported gnocchi served with vodka sauce
Paccherial Zaffarano
jumbo rigatoni w/ peas, diced chicken breast and a touch of zafferano sauteed in an alfredo sauce
Cavatelli Abbruzzesi
fresh cavatelli tossed w/ broccoli rabe, crumbled fresh sausage and melted gorgonzola cheese
Spaghetti Di Nonno Giuseppe
pasta w/ oil, garlic and anchovies. topped w/ fresh crushed pepper and pecorino cheese
Bucatini Matriciana
a classic dish from the region of abruzzi. smoked bacon, tomato sauce, and a touch of pepperoncino
Capellini Primavera
thin spaghetti tossed with fresh vegetables in a pink sauce. topped with shaved parmigiano

Margherita
a wonderful dish named after my mother. chicken scaloppini with pignoli nuts, sun dried tomatoes, and artichokes hearts. served in a light tomato sauce.
Avvoltini
stuffed chicken breast w/ prosciutto and fontina cheese. cooked in a mushroom sauce.
Michael
chicken scaloppini topped with prosciutto, spinach and mozzarella. served w/ a side of mashed potatoes
Fantasia
sauteed chicken scaloppini in a light brown sauce w/ capers and artichoke hearts
Melissa
chicken scaloppini topped with artichoke hearts and fresh mozzarella; cooked in a sherry wine sauce.
Portofino
a tasteful dish of grilled chicken cutlet on a bed of sauteed broccoli rabe and cannellini beans
Rustico
sauteed breast with peppers, sausage, mushroom, onions and thin sliced potatoes in a rich wine sauce.
Enzos Special
chicken scaloppini topped with prosciutto, asparagus, and fresh mozzarella. served in a light pink sauce.

Shrimp Scampi
jumbo shrimp cooked in a wine and lemon sauce. served with an imported risotto.
Shrimp & Pollo Francese
a combination of shrimp and chicken sauteed in a lemon & wine sauce. served w/ spinach or pasta
Organic Salmon
cooked to order in any style you prefer
Code Di Aragosta
three lobster tails broiled to perfection with any side of pasta or vegetables
Tilapia Almondine
almond encrusted tilapia with a side of vegetables or pasta in a marinara sauce
Cozze E Calamari Con Spaghettini
mussells and calamari served in a wine or marinara sauce on a bed of thin spaghetti .
Shrimp Parmigiana
jumbo shrimp sauteed in a rich marinara sauce. then topped w/ our home made mozzarella. side of angel hair

Vitello Valdostana
breaded stuffed veal cutlet with prosciutto and fontina cheese. served in a rich mushroom sauce.
Vitello Or Pork Chop Dellortolano
breaded veal cutlet or thin pounded pork chop topped with arugola, tomatoes, and onions in a touch of dressing
Costola Di Vitello Allantica
grilled veal chop cooked to order. topped with sauteed onions, mushrooms, and peppers.
Enzos Special Vitello
veal scaloppini topped with eggplant, asparagus, fresh tomatoes, and melted mozzarella cheese
Costola Di Vitello Parmigiana
thin pounded veal chop, breaded or grilled, topped with fresh mozzarella and marinara sauce.
Vitello Bocconcino
veal scaloppini topped with prosciutto, eggplant, fresh tomato, and mozzarella. served in a light tomato sauce.
Costola Di Maiale Campagnola
double cut pork chop, grilled to order and topped w/ sauteed onions, mush., peppers, potatoes and vinegar peppers
Scaloppini Di Maiale
thin sliced pork cutlet, sauteed in a brandy sauce w/ a side of mashed potatoes
Agnello Romantico
new zealand rack of lamb grilled to order and served with a side of mashed potatoes and mint jelly.

Contorni Side Dishes

Piselli Contadina
fresh green peas sauteed with pancetta and onions.
Involtini Di Melenzane
eggplant rollettini stuffed with ricotta, spinach, and mozzarella. served in a marinara sauce
Broccoli Rabe
fresh broccoli rabe sauteed with oil and garlic.
Scarola Della Nonna
sauteed escarole with oil, garlic, pignoli nuts, anchovies and gaeta olives.
Broccoletti Fritti
deep fried broccoli florets with a side of marinara sauce.
Spinacci
sauteed or steamed fresh spinach.
Pepperoni Alla Griglia
roasted peppers tossed with garlic and extra virgin olive oil.

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