Bluaqua

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Takes reservations

(603) 673-4321Call

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Map & DirectionsDirections292 State Route 101Amherst, NH 03031 Write a ReviewWrite Review

Menu

Amuse
the chefs daily selection of bite-size delicacies to put you in the bluaqua mood.
$8.00
Fries & Fondue
melted sharp cheddar and a truffle aioli for dipping.
$7.00
Pork Belly Lollipops
house-made demi-glaze.
$8.00

Butternut Squash Bisque Noble Gumbo
andouille and shrimp gumbo straight from the chef's hometown of new orleans.
$8.00
The Wedge
tomato confit, bacon crisps, pickled red onion, house-made bleu cheese.
$8.00
Caesar
shaved parmesan, warm croutons.
$8.00

Truffled Wild Mushroom or White Clam
$10.00

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Details

Phone: (603) 673-4321

Address: 292 State Route 101, Amherst, NH 03031

More Info

Price Range

$$$

AKA

bluAqua Restaurant & Bar

Category

Other Information

Price Range : Above Average

Takes Reservations: Yes

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Menu

Amuse
the chefs daily selection of bite-size delicacies to put you in the bluaqua mood.
$8.00
Fries & Fondue
melted sharp cheddar and a truffle aioli for dipping.
$7.00
Pork Belly Lollipops
house-made demi-glaze.
$8.00
Tuna Tartare Nacho
roasted sesame seeds, avocado, tomato confit, wasabi cream, fried wontons.
$15.00
Calamari
cherry pepper aioli.
$12.00
Crab Cakes
sweet peppadew aioli.
$10.00
Arancini
risotto and smoked gouda balls house-made herb marinara.
$8.00

Butternut Squash Bisque Noble Gumbo
andouille and shrimp gumbo straight from the chef's hometown of new orleans.
$8.00
The Wedge
tomato confit, bacon crisps, pickled red onion, house-made bleu cheese.
$8.00
Caesar
shaved parmesan, warm croutons.
$8.00
New England Clam Chowder
$8.00
Heirloom Tomato Cucumber Salad
fresh herbs, goat cheese.
$8.00
Grilled Then Chilled
spinach, tomato, red onion, squash, balsamic-bacon vinaigrette.
$8.00

Truffled Wild Mushroom or White Clam
$10.00

Fresh Catch
pan seared, daily risotto, root vegetables.
$25.00
Tuna Mignon
sesame crusted, asian slaw, wasabi cream, soy glaze.
$33.00
Shrimp Creole
spiced colossal shrimp in a creole sauce over risotto.
$25.00
Seafood Jambalaya
clams, mussels, shrimp, andouille sausage.
$24.00
Scallop Risotto
pan seared, mushroom risotto, root vegetables.
$26.00

Short Ribs Shepherd Pie
garlic mashed potatoes, creamed com, green beans.
$25.00
Osso Bucco
garlic mashed potatoes, braised vegetables, caponata, demi-glaze.
$29.00
Duck Breast
pan seared, mushroom risotto, root vegetables, grand marnier demi-glaze.
$26.00
Vegetable Noodles - Veggie Meatless Ball
house-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
$18.00
Vegetable Noodles - Scallops
house-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
$26.00
Bluaqua Burger
topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg hand-cut fries and house-made pickle.
$15.00
Steak Frites
hanger steak, grilled kale, hand-cut fries, demi-glaze.
$24.00
Pork Tenderloin
pan roasted, grilled kale, garlic mashed potatoes, balsamic glaze.
$19.00
Vegetable Noodles - Chicken
house-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
$20.00
Vegetable Noodles - Fresh Catch
$26.00

Sides of the Table

Apple-Bacon Brussels Sprouts
$6.00
Root Vegetables
$6.00
Grilled Kale
$6.00
Garlic Mashed Potatoes
$6.00
Mushroom Risotto
$6.00
Daily Risotto
$6.00

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