Canal Restaurant & Bar

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Creole & Cajun Restaurants

CLOSED NOW

Today: Closed

Tomorrow: 4:00 pm - 11:00 pm

11 Years

in Business

Amenities:

Wheelchair accessibleServes alcohol

(508) 926-8353Call

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Map & DirectionsDirections65 Water StWorcester, MA 01604

Hours

Regular Hours

Mon	Closed
Tue - Wed:	4:00 pm - 11:00 pm
Thu - Sat:	4:00 pm - 12:00 am
Sun	Closed

Places Near Worcester with Creole & Cajun Restaurants

North Grafton (8 miles)
Auburn (8 miles)
Shrewsbury (8 miles)
Millbury (8 miles)
Leicester (9 miles)
Sutton (12 miles)
West Boylston (12 miles)
Holden (14 miles)
Northborough (14 miles)
Westborough (15 miles)

Menu

Roasted Vegetable with Crumbled Goat Cheese
$4.00
Gumbo
Traditional New Orleans Gumbo with shrimp, chicken and Andouille sausage served over rice
$5.00

Louisiana Shrimp
Crispy fried popcorn shrimp or chicken tossed with house hot sauce and served with a side of blue cheese dressing
$8.00
Mussels Provencale
Fresh Prince Edward Island mussels sauteed with garlic and finished with white wine, lemon and herbs
$8.00
Wings or Tenders
You make the callBuffalo or Honey BBQ. No combos please
$8.00

Grilled Salad
Baby greens tossed with balsamic vinaigrette and garnished with grilled Mirlitons, red peppers, portobello, roasted garlic, goat cheese and grilled sirloin tips or grilled shrimp
$14.00
Caesar Salad
Classically prepared . . . available with or without anchovies
$7.00
The Wedge
Crisp iceberg, tomatoes, smoked bacon, pecans and blue cheese dressing
$7.00

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Details

Phone: (508) 926-8353

Address: 65 Water St, Worcester, MA 01604

More Info

Email

Payment method

visa, amex, discover, master card

Price Range

$$

Neighborhood

Category

Creole & Cajun Restaurants

Other Information

Parking: Lot, Free

Alcohol: Full Bar

Price Range : Average

Wheelchair Accessible: Yes

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Menu

Roasted Vegetable with Crumbled Goat Cheese
$4.00
Gumbo
Traditional New Orleans Gumbo with shrimp, chicken and Andouille sausage served over rice
$5.00

Louisiana Shrimp
Crispy fried popcorn shrimp or chicken tossed with house hot sauce and served with a side of blue cheese dressing
$8.00
Mussels Provencale
Fresh Prince Edward Island mussels sauteed with garlic and finished with white wine, lemon and herbs
$8.00
Wings or Tenders
You make the callBuffalo or Honey BBQ. No combos please
$8.00
Corn Bread
Skillet baked green onion corn bread with Honey-butter
$3.00
Oyster Rockefeller
Pernod and spinach stuffed oysters on a half shell
$9.00
Grilled Oysters
1/2 dozen oysters grilled with garlic butter
$8.00
Crispy Oysters
Lightly breaded and fried, served with creole tartar
$9.00
Fried Crawfish
Golden fried crawfish tails served with remoulade, cocktail sauce and lemon
$8.00
Fried Goat Cheese
Panko crusted pan fried goat cheese with crostino, honey, and house-made jam
$8.00
Crab Cakes
Traditional Maryland style pan fried lump meat crab cakes served over field greens with a lemon-dill aoli
$8.00
Buffalo Chicken Dip
Pulled chicken, blended cheeses abd our house hot sauce with roasted carrots and celery served with toasted flat bread
$7.00
Gumbo Sliders
Ground tasso ham, andoullie sausage, and ground beef burgers with caramelized onions and remoulade served atop buttery brioche slider rolls
$6.00
Fried Green Tomatoes
Topped with a warm blackened shrimp Remoulade
$8.00
Bucket O Fries
Ask your server for today's flavor
$5.00
Fried Pickles
Savory spiced cornmeal battered dill pickles, deep fried golden and served with roasted jalapeno ranch dipping sauce
$5.00
Potato Nachos
Cheddar, bacon and BBQ sauce ontop of house cut chips served with a side of ranch

Grilled Salad
Baby greens tossed with balsamic vinaigrette and garnished with grilled Mirlitons, red peppers, portobello, roasted garlic, goat cheese and grilled sirloin tips or grilled shrimp
$14.00
Caesar Salad
Classically prepared . . . available with or without anchovies
$7.00
The Wedge
Crisp iceberg, tomatoes, smoked bacon, pecans and blue cheese dressing
$7.00
Roasted Pear Salad
Baby spinach tossed in Gorgonzola vinaigrette and peacans
$7.00
Canal Cobb
Mixed baby greens, bacon, grilled chicken, pickled red onion, cucumber, grape tomato, hard boiled egg, & jack cheese tossed with an avocado vinaigrette
$10.00

Steak Tips
$6.00
Grilled Shrimp
$5.00
Chicken Breast
$4.00
Sea Scallops
$8.00
Buffalo Chicken Tenders
$5.00

BBQ Ribs
Brined and roasted St. Louis Style Ribs basted with a Grilled Peach Barbecue sauce; served with housecut fries
$10.00
Mac-n-Cheese
CavaTappi (corkscrew) pasta baked with a blend of cheeses, tasso ham, tomatoes and topped with cheddar crumbs. Add Lobster
$12.00
Honey-Whiskey Chicken
Pan seared boneless breast of chicken with a sweet potato hash and green beans finished with a Jack Daniels honey whiskey roasted shallot glaze
$15.00
Stuffed peppers
Ratatouille, rice and cheese stuffed roasted green bell peppers served atop Creole tomato ragout
$13.00
Sea Scallops
Fresh pan seared sea scallops served with mushroom, onion, and pecan rice finished with truffle oil
$20.00
Crispy Catfish
Fresh Mississippi catfish fillet seasoned and deep fried and served with Creole rice and beans and finished with a tomato tartar and roasted corn salsa
$15.00
Shrimp and Grits
Well seasoned gulf shrimp sautéed with onions, peppers and celery in a Louisiana style Newburg sauce and served over creamy cheddar and jalapeno grits
$14.00
Seafood Cassoullet
Shrimp, mussels, crawfish, and scallops simmered with vegetables, and tasso ham in a rich seafood broth. Served with Creole rice and beans
$19.00
Cajun Cordon Bleu
Chicken breast stuffed with sliced tasso ham and swiss cheese pan roasted roulade style, served with potato au gratin, green beans and pepper veloute
$16.00
Fried Chicken
Fried half chicken served with country gravy, mac and cheese, and sauteed spinach
$13.00
Fish and Chips
Fresh haddock fillet, Sam Adams Seasonal beer-battered served with house-cut fries and Creole tartar
$13.00

Sandwiches & Burgers

Tacos
Shrimp or Fish: Fried shrimp or spicy fried catfish served in a flour tortilla with green tomato-jalapeno relish, iceberg lettuce and cheddar cheese
$12.00
Southern fried Chicken Sandwich
Fried Chicken Breast, dill pickles, spicy mayo, American cheese on a toasted roll
$9.00
BBQ Pulled Pork
Honey chipotle BBQ pulled pork topped with apple-carrot slaw and fried onions served on a toasted roll
$10.00
Porto Burger
Grilled marinated jumbo portobello mushroom stuffed with tomato, roasted red pepper, basil pesto and mozzarella on toasted roll
$8.00
Oyster Po' Boy
Fresh Shucked battered Oysters fried and served in toasted French roll with Creole tartar, crispy iceberg, and tomato
$10.00
The Classic Burger
Eight ounce burger grilled to temperature and topped with smoked bacon, lettuce, tomato, cheese and onion
$10.00
The Farm House Burger
Eight ounce burger grilled to temperature and topped with cheddar cheese, pan-fried egg, and roasted shallot mayonnaise and tasso ham
$13.00
Bison Burger
A chipotle seasoned bison burger with roasted red peppers, Cheddar cheese and a spicy apricot mustard
$13.00
The Blackened Blue Burger
Eight ounce burger dusted with Cajun seasoning Blackened to temperature and topped with Blue cheese and caramelized onions
$11.00

New Orleans Favorites

Jambalaya
Our jambalaya features a rich, lightly spiced tomato based broth with celery, onions, bell peppers and jalapenos
House Jambalaya
Chicken breast, andouille sausage and shrimp
$14.00
Seafood Jambalaya
Shrimp, scallops, mussels and crawfish
$19.00
Roasted Vegetable Jambalaya
Eggplant, Zucchini and squash
$10.00
Etouffee (ay-too-fay)
We make our etouffee with Creole spices, onions, celery, bell peppers and a roux, which adds a nutty smoky element to the dish. All etouffees are served with rice and ratatouille. Chicken Boneless breast of chicken smothered in a rich brown etoufee
Chicken
Boneless breast of chicken smothered in a rich brown etoufee
$14.00
Seafood
Shrimp, Scallops, mussels and crawfish
$19.00
Catfish
Pan fried catfish covered in etoufee
$16.00
Crawfish
Full of crawfish and vegetables
$16.00
Blackened
Our blackened dishes are also available just plain grilled and are offered with a choice of two sides
$20.00

Hand Cut Fries
Creole Rice & Beans
Potato Au Gratin
Creole Green Beans
Sauteed Spinach
Jalapeno Grits

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