Haystacks Restaurant

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Family Style Restaurants, Restaurants

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(570) 822-4474Call

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Map & DirectionsDirections116 Wilkes Barre Township BlvdWilkes Barre, PA 18702 Write a ReviewWrite Review

Menu

Breakfast - Omelettes & Scramblers

The Haystack
3 eggs filled with ham, bacon, sausage, peppers, onions, mushroom, tomato and american cheese, served with buttermilk pancakes or home fries with toast.
The Irish
3 eggs filled with shaved corned beef, fried potatoes, sautéed onions and swiss cheese, served with buttermilk pancakes or home fries with toast.
The Denver
3 eggs filled with smoked ham, sweet peppers, onions, diced tomatoes and cheddar cheese, served with buttermilk pancakes or home fries with toast.

Breakfast - Farm Fresh Eggs & So Much More

Barnyard Sampler
2 large eggs, buttermilk pancakes, french toast, smoked bacon and amish style sausage with a warm buttermilk biscuit.
Virginia Combo
3 large eggs, a 1/2lb. hatfield smoked ham steak and home-fried potatoes, served with warm home baked cornbread.
Country Boy
3 large eggs, a crispy country fried steak topped with real sausage gravy, served with home-fries and a warm buttermilk biscuit.

Breakfast - From The Griddle

Buttermilk Pancakes
Waffles
French Toast

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08/31/2018

Overall

Atmosphere

Food

Service

Wonderful lobster great service. Excellent prices. Owner very personable

12/13/2007

Overall

try the extensive breakfast menu

This small place was about to be closed when the wait staff (who enjoyed working with each other) pooled their money and reopened the restaurant. If that's not enough reason to stop by, then go for the unual breakfast selections or just the friendly atmosphere.

Details

Phone: (570) 822-4474

Address: 116 Wilkes Barre Township Blvd, Wilkes Barre, PA 18702

More Info

Payment method

all major credit cards, discover

Price Range

$$

Neighborhood

Categories

Family Style Restaurants, Restaurants

Other Information

Parking: Free

Cuisines: Family Style

Price Range : Average

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Menu

Breakfast - Omelettes & Scramblers

The Haystack
3 eggs filled with ham, bacon, sausage, peppers, onions, mushroom, tomato and american cheese, served with buttermilk pancakes or home fries with toast.
The Irish
3 eggs filled with shaved corned beef, fried potatoes, sautéed onions and swiss cheese, served with buttermilk pancakes or home fries with toast.
The Denver
3 eggs filled with smoked ham, sweet peppers, onions, diced tomatoes and cheddar cheese, served with buttermilk pancakes or home fries with toast.
Sicilian Scrambler
3 eggs scrambled with sautéed sweet peppers and onions, served over a bed of home-fried potatoes and topped with melted mozzarella cheese and two of our hand made sweet italian sausage patties.
Philly Scrambler
3 eggs scrambled with chipped rib-eye, sweet peppers, onions, mushrooms topped with american cheese, served over a bed of home-fries.

Breakfast - Farm Fresh Eggs & So Much More

Barnyard Sampler
2 large eggs, buttermilk pancakes, french toast, smoked bacon and amish style sausage with a warm buttermilk biscuit.
Virginia Combo
3 large eggs, a 1/2lb. hatfield smoked ham steak and home-fried potatoes, served with warm home baked cornbread.
Country Boy
3 large eggs, a crispy country fried steak topped with real sausage gravy, served with home-fries and a warm buttermilk biscuit.
Eggs Benedict
2 poached eggs on grilled canadian bacon on a toasted english muffin topped with rich hollandaise sauce, served with home-fries.
Irish Benedict
2 poached eggs layered with crisp corned beef hash, melted cheese on a toasted english muffin, topped with hollandaise sauce, served with home-fries.

Breakfast - From The Griddle

Buttermilk Pancakes
Waffles
French Toast

Breakfast - Meats & Side Dishes

Hatfield Smoked Ham
Amish Style Sausage
Hatfield Smoked Bacon
Country Scrapple
Creamed Chipped Beef
Corned Beef Hash
Andouie Sausage
Italian Sausage Patties

Roast Turkey & Stuffing
we roast our own turkeys, make the stuffing from scratch and top it with our homemade gravy. the best turkey dinner in the valley!!!
12oz. Angus Strip Steak
a 12oz. choice n.y. strip steak char-broiled to your liking, topped with sautéed onions and mushrooms.
Seafood Cakes
two of our very own, handmade cakes. made of snow crabmeat, baby shrimp and bay scallops with no filler. lightly browned, never deep-fried, topped with a light garlic butter and fresh lemon.
The Ol’ 96er
for the serious burger lover. two 1/2lb. char-broiled angus burgers topped with a 1/4lb. of shaved roast beef, four strips of bacon, bbq sauce, american and cheddar cheese, lettuce and tomato on a toasted kaiser roll.
The Harvest Melt
slices of roast turkey, homemade stuffing, melted american cheese and cranberry mayonnaise on grilled rustic sourdough bread.
The Farm Hand
a generous portion of our family recipe meatloaf atop yukon gold mashed potatoes browned with caramelized onion, then topped with real country style sausage gravy.
Baked Haddock
we use only fresh fillets that have never been frozen, baked to order and topped with a light garlic butter.
Chicken Feed
our take on the classic chicken & waffles. hand breaded - fried chicken on belgium waffles, topped with homemade gravy, with candied carrots and green beans.
Cape May Chicken
boneless breast of chicken topped with one of our famous seafood cakes, melted jack cheese, fresh tomato and a cream sauce with lump crab.
Karen’s Salad
julienne slices of grilled chicken, macintosh apples, chopped walnuts and cheddar cheese on a bed of mixed greens with a warm bacon dressing.
Philly Cheese Steak
a generous portion of chipped rib-eye grilled with sautéed onions, sweet peppers, mushrooms and american cheese on a toasted sub roll.
Evan’s Salad
slices of char-broiled n.y. strip steak, sautéed onion, french fries, salsa and cheddar cheese on a bed of mixed greens.
Honeydipped Chicken
a ½ chicken cut to quarters and dipped in our honey flavored batter then fried to a crisp golden brown.
The Tombstone
twin thick cut boneless pork chops served atop apple - walnut stuffing then topped with rich gravy.

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