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Reviews
06/07/2012
Visited on a Friday night with my best friend and had such a great time at the restaurant. We ate our meal like it was a 5 course dinner! We just ordered things a little bit at a time and enjoyed our stay there.
Advice, make reservations so you don't have to wait. But if you do wait, there is a great bar with wonderful decor so you can just hang out. It's a little dark in there though, kinda hard to read the menu. Ambiance was nice, the music was at a perfect level and it was all good music. Service was great, considering the place was packed out waiter was very attentive and nice! Taking off a star because they let you smoke in the "outdoor" section, which really isn't outdoor. So the smoke just gets pushed around the room by fans.
We had the yellowtail sushi, so fresh and buttery! Great cuts and presentation. There was also on our table a shrimp tempura roll. Presentation was simple, but it was good. Rolls are a bit small for the price. There was also a bay scallop roll, which was yummy but I thought it would have been better warm than cold. We opted out of dessert.
If you haven't been here yet. then don't hesitate and make reservation reservation in advance!
Details
Phone: (310) 659-9449
Address: 730 N La Cienega Blvd, West Hollywood, CA 90069
Website: http://www.koirestaurant.com
More Info
- General Info
- Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the restaurant create an elegant dining atmosphere, while the Zen inspired design of earth-toned colors, sleek design, fireplaces and waterscapes all create a stunning atmosphere of harmony by combining subtly luxurious materials with nature’s elements of water, air, fire and light. At Koi, chefs deconstruct traditional Japanese preparations and respectfully re-imagine them, by infusing modern California accents. Sushi chefs and the kitchen staff derive their inspiration from each other resulting in creations like the signature Crispy Rice with Spicy Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna); the Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection.Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the restaurant create an elegant dining atmosphere, while the Zen inspired design of earth-toned colors, sleek design, fireplaces and waterscapes all create a stunning atmosphere of harmony by combining subtly luxurious materials with nature’s elements of water, air, fire and light. At Koi, chefs deconstruct traditional Japanese preparations and respectfully re-imagine them, by infusing modern California accents. Sushi chefs and the kitchen staff derive their inspiration from each other resulting in creations like the signature Crispy Rice with Spicy Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna); the Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection.
- Email Business
- Extra Phones
Phone: (310) 659-1555
Fax: (310) 659-9434
- Payment method
- all major credit cards, company card, diners club, amex, discover, master card, visa
- Price Range
- $$$
- Neighborhoods
- Central LA, Mid-City West
- AKA
Koi Group
Koi Restaurant Los Angeles
- Other Links
- Categories
- Other Information
Cuisines: Japanese, Asian, Family Style, Sushi, Chinese
Price Range : Above Average
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