Wantagh Inn

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Bar & Grills, Restaurants

OPEN NOW

Today: 12:00 pm - 10:00 pm

(516) 785-0809Call Visit WebsiteVisit Website Map & DirectionsDirections3264 Railroad AveWantagh, NY 11793

Hours

Regular Hours

Mon - Thu:	12:00 pm - 10:00 pm
Fri:	12:00 pm - 11:00 pm
Sat:	5:00 pm - 11:00 pm
Sun:	5:00 pm - 10:00 pm

Places Near Wantagh with Bar & Grills

Massapequa (3 miles)
East Meadow (6 miles)
Freeport (6 miles)
Hempstead (9 miles)
Farmingdale (9 miles)
Hicksville (11 miles)
Rockville Centre (11 miles)
Westbury (11 miles)
Plainview (12 miles)
Garden City (12 miles)
Mineola (14 miles)

Menu

Shrimp Cocktail
jumbo shrimp with cocktail sauce.
Seafood Combo Serves Two
sweet & spicy calamari, coconut shrimp & baked clams.
Crab Cake 4 Oz
maryland style with tartar sauceserved on a bed of mesclun greens.

Salads & Sandwiches

Wrap
maryland crab cakes or chicken with tomato, mesclun greens & cole slaw.
Tomato & Mozzarella Salad
over mixed greens with homemade croutons, tossed in a balsamic vinaigrette. add portobello, chicken, shrimp or steak.
Grilled Sliced London Broil
served on garlic italian bread, topped with melted mozzarella cheese.

Land & Sea
grilled 6oz filet mignon & skewered jumbo shrimp beurre blanc.
Grilled Swordfish
over tomato basil mashed potatoes, served with a lemon beurre blanc.
Sautéed Shrimp & Diver Scallops
over penne pasta tossed with spinach & bacon in a parmesan cream sauce.

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Details

Phone: (516) 785-0809

Address: 3264 Railroad Ave, Wantagh, NY 11793

Website: http://www.thewantaghinn.com

More Info

General Info: The Wantagh Inn has been open for nearly 30 years. We offer daily seasonal specials along with our signature sauerbraten dish on Thursday... all prepared for you by our Chef, Rich Hass. Rich studied culinary arts at Johnson & Wales University. He then continued to work at restaurants in San Diego, CA and New York, NY
Email: Email Business
Services/Products: Join us for Lunch 12:00 until 3:00 Monday through Friday
Payment method: discover, amex, visa, master card
Neighborhood: Wantagh
Other Link: http://www.thewantaghinn.com
Other Email: Email Business
Categories: Bar & Grills, Restaurants

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Menu

Shrimp Cocktail
jumbo shrimp with cocktail sauce.
Seafood Combo Serves Two
sweet & spicy calamari, coconut shrimp & baked clams.
Crab Cake 4 Oz
maryland style with tartar sauceserved on a bed of mesclun greens.
Cheese Quesadilla
monterey jack cheese, sour cream & guacamole.
Irish Smoked Salmon
with onions, capers & traditional brown bread.
Sweet And Spicy Calamari
tossed in thai chili sauce.
Coconut Shrimp
with a thai chili sauce over sesame soba noodles with julienne vegetables.
Capri Salad
sliced vine ripe tomato & sliced fresh mozzarella, layered & drizzled with balsamic reduction & pesto sauce with roast garlic toast points.
Grilled Portobello Mushroom
with tomato & goat cheese, balsamic glaze & olive oil.
Baked Clams
chopped clams with vegetable stuffing & fresh lemon.
Baked French Onion Soup & Soup Du Jour

Salads & Sandwiches

Wrap
maryland crab cakes or chicken with tomato, mesclun greens & cole slaw.
Tomato & Mozzarella Salad
over mixed greens with homemade croutons, tossed in a balsamic vinaigrette. add portobello, chicken, shrimp or steak.
Grilled Sliced London Broil
served on garlic italian bread, topped with melted mozzarella cheese.
Grilled Chicken Brie
with bacon on focaccia, served with french fries.
Caesar Salad
romaine lettuce tossed with caesar dressing, parmesan cheese & croutons. add portobello, chicken, shrimp, or steak.
Garden Salad
mixed greens with cucumber, tomato & shredded carrots, with choice of dressing.
Classic Burger
all beef, good old-fashion juicy hamburger, served with tomato, red onion & lettuce. burger toppings: cheddar, american, blue cheese, swiss, bacon, mushrooms, onions, blackened

Land & Sea
grilled 6oz filet mignon & skewered jumbo shrimp beurre blanc.
Grilled Swordfish
over tomato basil mashed potatoes, served with a lemon beurre blanc.
Sautéed Shrimp & Diver Scallops
over penne pasta tossed with spinach & bacon in a parmesan cream sauce.
Stuffed Filet Of Sole
with lump crab stuffing, topped with a lemon cream sauce.
Pan Seared Scallops
with a port wine reduction, with sautéed spinach & cherry tomatoes, over mashed potatoes.
Coconut Shrimp
with thai chili sauce over sesame soba noodles with julienne vegetables.
Broiled Filet Of Salmon
with orange ginger glaze, toasted almonds & grilled asparagus.
Shrimp & Asparagus
grilled skewered jumbo shrimp over mashed potatoes with grilled asparagus & lemon beurre blanc.
Grilled Pork Chops
herb marinade & served with garlic mashed potatoes.
Jagershnitzel
sautéed veal cutlet with bacon, mushrooms, onions & brown gravy, served with german potato pancakes.
Filet Mignon
grilled 8oz beef tenderloin topped with a blue cheese crust.
Black Angus New York Strip Steak
14oz seasoned & grilled, topped with crispy onion rings.
Grilled Lamb Chops
served with dijon demi glaze and garlic mashed potatoes.
Mediterranean Chicken
pesto marinated grilled chicken, topped with roasted red peppers, zucchini, olives, & feta cheese.
Stuffed Chicken Breast
with spinach & roast garlic stuffing, topped with lemon cream sauce.
Grilled Chicken Portobello
served over angel hair pasta with sautéed spinach & tomato in garlic & olive oil.
Wantagh Inn Chicken Kiev
with garlic butter & fresh herbs.
Wantagh Inn Baked Shepherd’s Pie
seasoned ground beef & vegetables topped with mashed potatoes.
Vegetarian Risotto
with sautéed seasonal vegetables in truffle oil. with grilled chicken, shrimp or diver scallops.

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