Hotel Haya

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Today: Open 24 Hours

4 Years

in Business

(813) 568-1200Visit WebsiteMap & Directions1412 E 7th AveTampa, FL 33605 Write a Review

Hotel Haya

FALAFEL
carrot, garlic yogurt, picked herbs (GF)
PATATAS BRAVAS
smoked garlic aioli, brava sauce, celery leaves (GF)
OCTOPUS TOSTADA
guacamole, black beans, charred salsa (GF)

SALADS AND SOUPS

CHICORY CAESAR
anchovy, meyer lemon, pecorino, sourdough
ARUGULA & STRACCIATELLA SALAD
sweet potatoes, brown butter, sage, spiced bread croutons, agrodolce
COCONUT CLAM CHOWDER
mirepoix, ciabatta, bacon jam

SALMON LECHE DE TIGRE
lemon, dill, daikon, salmon roe (GF)
AGUA CHILI
open blue cobia, cucumber, makrut lime, serrano chilli, papas huancaina (GF)
AMARILLO MIXTO
octopus, shrimp, calamari, passion fruit pulp (GF)

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Details

Phone: (813) 568-1200

Address: 1412 E 7th Ave, Tampa, FL 33605

Website: http://hotelhaya.com/

More Info

General Info

A new boutique hotel minutes from downtown Tampa but in a soulful, historic world all its own.

Email

Brands

Aparium Hotel Group

Payment method

amex, discover, master card, visa

Other Link

http://hotelhaya.com/

Other Emails

Categories

Hotels, Convention Services & Facilities, Lodging, Restaurants

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Hotel Haya

FALAFEL
carrot, garlic yogurt, picked herbs (GF)
PATATAS BRAVAS
smoked garlic aioli, brava sauce, celery leaves (GF)
OCTOPUS TOSTADA
guacamole, black beans, charred salsa (GF)
CHORIZO MEATBALLS
focaccia, spiced tomato, manchego cheese, oregano
MONTADITO SMOKED MAHI
horseradish mayo, pickles, fresno chili, crispy shallots
HOUSE BREAD SERVICE
ciabatta, sesame loaf, calabrian chili butter

SALADS AND SOUPS

CHICORY CAESAR
anchovy, meyer lemon, pecorino, sourdough
ARUGULA & STRACCIATELLA SALAD
sweet potatoes, brown butter, sage, spiced bread croutons, agrodolce
COCONUT CLAM CHOWDER
mirepoix, ciabatta, bacon jam

SALMON LECHE DE TIGRE
lemon, dill, daikon, salmon roe (GF)
AGUA CHILI
open blue cobia, cucumber, makrut lime, serrano chilli, papas huancaina (GF)
AMARILLO MIXTO
octopus, shrimp, calamari, passion fruit pulp (GF)
TUNA & WATERMELON
calamansi, tarragon, thai basil, sesame seed (GF)

SORRENTINO RAVIOLI
smoked ham, ricotta cheese, crushed tomatoes pomodoro
PAPPARDELLE PASTA
goat ragú, parmesan cheese

WOOD BURNING GRILL

YBOR BRICK CHICKEN
poussin, smoked squash risotto, salsa verde (GF)
GROUPER A LO MACHO
fiery seafood sauce, Cedar Key clams, seafood mixto (GF)
WHOLE MARKET FISH
harissa, zhoug, soft herb salad (GF)
CALABRIAN CHILI SHRIMP
patatas bravas, cilantro, basil, lime (GF)
36 OZ PRIME TOMAHAWK RIBEYE
served with chimichurri (GF)

MEZZE PLATTER
serves 2. smokey black bean hummus, charred carrot turmeric orange, eggplant salad, fennel cucumber labneh. served with lentil fritters, plantain chips, flatbread
CEVICHE SAMPLER
serves 4. four ceviches tasting. smoked fish dip, chips, corn nuts, papas a la huancaina
PORCHETTA SUCKLING PIG FEAST
4 guest minimum required. 1st Course Mezze Platter. 2nd Course Triple AAA Suckling Pig. 3rd Course Shared Desserts for the Table. stuffed with rosemary, pistachios, currants. served with coffee carrots, catalan kale, salsa verde, agrodolce demi. requires 48 hours notice please

VEGETABLE AND GRAINS

BLACK BEANS & WHITE RICE
(GF)
HERBED STEAK FRIES
garlic aioli, tomato marmalade (GF)
CHARRED BROCCOLINI
miso bagna cauda, tomato sofrito (GF)
COFFEE ROASTED CARROTS
(GF)
BRUSSELS SPROUTS
walnut cream, pomegranate (GF)
ALIGOT POTATOES
swiss, garlic cream (GF)

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