Prime Steak House

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Steak Houses, American Restaurants, Restaurants

CLOSED NOW

Today: 5:00 pm - 10:00 pm

Tomorrow: 5:00 pm - 11:00 pm

(315) 299-8047Call Visit WebsiteVisit Website Map & DirectionsDirections101 E Water StSyracuse, NY 13202 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 10:00 pm
Fri - Sat:	5:00 pm - 11:00 pm

Places Near Syracuse with Steak Houses

East Syracuse (6 miles)
Liverpool (8 miles)
Nedrow (8 miles)
Jamesville (9 miles)
Fayetteville (12 miles)
Camillus (12 miles)
Minoa (13 miles)
Manlius (14 miles)
Cicero (14 miles)
Clay (15 miles)

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Reviews

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09/08/2008

Overall

Mike Colucy

OUTSTANDING!!! I AM A MAJOR STEAK EATER AND THE FILET I HAD WITH OUR DINNER GROUP ON 9/6/08 WAS THE BEST PIECE OF BEEF I HAVE EVER TASTED. THE OWNER EVEN STOPPED BY THE TABLE TO SEE IF EVERYTHING WAS OK. I HIGHLY RECOMMEND THE PRIME STEAK HOUSE.

Details

Phone: (315) 299-8047

Address: 101 E Water St, Syracuse, NY 13202

Website: http://www.syrprime.com

More Info

Neighborhood

Downtown Syracuse

AKA

Prime Steak At the Gridley

Other Links

http://www.syrprime.com

http://primesteakhouse.com

Categories

Steak Houses, American Restaurants, Restaurants

Other Information

Cuisines: American, Steakhouse

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Menu

Shrimp Cocktail
U-10 shrimp served with a zesty cocktail sauce
Lump Crab Cocktail
Calamari
Breaded to order with a house made orange-chipotle tomato sauce
Tuna Tartar
Chopped #1 tuna sesame citrus wasabi creme fraiche and sweet soy reduction
1/2 Dozen Oysters on Half Shell
Served with zesty cocktail sauce
Tenderloin Carpaccio
Paper-thin tenderloin with truffle oil, caper berries and parmigiano-reggiano

French Onion
Soup Du Jour
Lobster Bisque
The Wedge
Our house salad, a wedge of crisp iceberg, tear drop tomatoes, applewood smoked bacon, creamy bleu and bleu cheese crumbles
Mesclun
Sliced strawberries, crumbled goat cheese, and toasted almonds with an orange-poppyseed vinaigrette
Beefsteak Tomato
Beefsteak tomato, fresh mozzarella, prosciutto, aged balsamic reduction and fresh basil
Caesar
Crisp romaine lettuce, housemade classic dressing, parmigiano-reggiano

Chef's Suggestions

Surf N Turf
6oz filet and a half cold water australian lobster tail
Sliced Filet Mignon
With cipollini onions and wild mushrooms
Kona-Crusted Sirloin
With caramelized shallot butter

Pesto
Sauteed shrimp bowtie pasta
Chipotle
Chicken, bacon and reggiano tossed in a chipotle cream sauce over penne
Gridley Chicken
Free range chicken sauteed with garlic, scallions, sundried tomatoes in a blush wine cream sauce

Pan Seared Salmon
Tropical fruit salsa
Sesame Seared Tuna
Wasabi creme fraiche and sweet soy reduction
Australian Lobster Tail
8-10 oz with drawn butter

Filet Mignon
Petite, Large
New York Strip Steak
12 Oz Cut, 16 Oz Cut
Porter House
24 Oz
Cowboy Steak
Bone 20 oz rib eye steak
Veal Chop
16 oz with mushroom bordelaise sauce
New Zealand Rack of Lamb
Rosemary encrusted roasted garlic tomato au jus

Bleu Cheese
Sauce Bearnaise
Au Poivre
Oscar Style
Mushroom
Sauteed Onions
Horseradish Cream
Mushroom Bordelaise

Lobster Mac & Cheese
Baked butterfly pasta, lobster meat, 3 cheese sauce and bread crumbs
Hash Browns
Pan fried with sour cream
Creamed Spinach
With applewood smoked bacon and parmigiano-regiano
Asparagus
Steamed and topped with hollandaise
Baked Potato
Served with sour cream, butter, applewood bacon and chives
Mushroom Risotto
Tender arborio rice with forest mushrooms
Yukon Gold Garlic Mashed Potatoes
Steamed Broccoli
With basil butter

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