Seasons 52

Bar & Grills, American Restaurants, Restaurants

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Today: 11:30 am - 11:00 pm

Tomorrow: 11:30 am - 9:00 pm

21 Years

in Business

(954) 846-0052Call Visit WebsiteVisit Website Map & DirectionsDirections1862 Sawgrass Mills CirSunrise, FL 33323 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Thu:	11:30 am - 10:00 pm
Fri - Sat:	11:30 am - 11:00 pm
Sun:	11:30 am - 9:00 pm

Places Near Sunrise with Bar & Grills

Plantation (9 miles)
Coral Springs (14 miles)

Menu

Pesto Chicken and Fresh Mozzarella
Balsamic Cipollini onions, wood-grilled red peppers, arugula. (460 cal)
Truffled Potato and Mushroom
Shiitake mushrooms, goat cheese, Parmesan, black truffle, green onion. (520 cal)
Roasted Tomato
Mozzarella, Parmesan, basil. (420 cal)

Lump Crab Cake
Maryland-style, mustard sauce. (290 cal)
Korean BBQ Beef Skewers
Gochujang chili paste, honey, ginger, sesame seeds. (470 cal)
Grilled Artichokes with Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives. (540 cal)

Butternut Squash
Green apple, crispy shiitake mushrooms. (190/210 cal)
Mushroom Bisque
Sour cream, chives. (360/420 cal)
Lobster Bisque
Sherry, chives. (430/520 cal)

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Details

Phone: (954) 846-0052

Address: 1862 Sawgrass Mills Cir, Sunrise, FL 33323

Website: https://www.seasons52.com/locations/fl/sunrise/sunrise-sawgrass/4548

More Info

Enjoy Fresh, Seasonal Favorites At Seasons 52

General Info

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.

Payment method

amex, cash, discover, master card, visa

Neighborhood

Other Links

https://www.seasons52.com/locations/fl/sunrise/sunrise-sawgrass/4548

Categories

Bar & Grills, American Restaurants, Restaurants, Wine Bars

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Menu

Pesto Chicken and Fresh Mozzarella
Balsamic Cipollini onions, wood-grilled red peppers, arugula. (460 cal)
Truffled Potato and Mushroom
Shiitake mushrooms, goat cheese, Parmesan, black truffle, green onion. (520 cal)
Roasted Tomato
Mozzarella, Parmesan, basil. (420 cal)
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil. (570 cal)
Lobster and Fresh Mozzarella
Wood-grilled red peppers, scallions, lobster sour cream. (430 cal)

Lump Crab Cake
Maryland-style, mustard sauce. (290 cal)
Korean BBQ Beef Skewers
Gochujang chili paste, honey, ginger, sesame seeds. (470 cal)
Grilled Artichokes with Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives. (540 cal)
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic. (390 cal)
Lump Crab and Shrimp-Stuffed Mushrooms
Creamed spinach, panko breadcrumbs. (240 cal)
Ahi Tuna Tartare*
Handline tuna, wasabi-avocado mousse, tropical salsa. (350 cal)

Butternut Squash
Green apple, crispy shiitake mushrooms. (190/210 cal)
Mushroom Bisque
Sour cream, chives. (360/420 cal)
Lobster Bisque
Sherry, chives. (430/520 cal)

Warm Honey-Roasted Golden Beets and Goat Cheese
Arugula, toasted pistachios, 15-year aged balsamic. (340 cal)
Romaine Caesar
Parmesan croutons. (370 cal)
Field Greens
Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette. (210 cal)

Steak Salad*
Skirt steak, baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (530 cal)
Sesame-Grilled Salmon*
Organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing. (510 cal)
BBQ Chicken
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (470 cal)
Maui Tuna Crunch*
Seared handline tuna, organic greens, mango, almonds, toasted sesame dressing. (360 cal)

Caramelized Grilled Sea Scallops
French green beans, mascarpone risotto. (480 cal)
Brick Oven-Roasted Chilean Sea Bass
Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze. (520 cal)
Cedar Plank-Roasted Salmon*
Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce. (550 cal)
Filet Mignon* and Maine Lobster Tail
French green beans, marble potatoes, herb butter. (560 cal)

Wood-Grilled Shrimp and Grits
Chorizo, bacon, tomatoes, stone-ground grits. (540 cal)
Wood-Grilled Dry-Rubbed Pork Chop*
Grilled lemon-honey glaze, braised red cabbage, golden raisins. (540 cal)
Wood-Grilled Boneless Rainbow Trout
French green beans, marble potatoes, dill-mustard sauce. (510 cal)
Brick-Oven Vegetable Gnocchi
Tomatoes, zucchini, tomato-basil sauce. (400 cal)
Wood-Grilled Filet Mignon*
Roasted shiitake mushrooms, French green beans, Yukon mash, red wine sauce. (6 oz 430 cal/8 oz 480 cal)

Lemon-Grilled Shrimp Skewer
(120 cal)
Wood-Grilled Maine Lobster Tail
(110 cal)
Caramelized Grilled Sea Scallops
(90 cal)

Mac 'N' Cheese
Parmesan panko, aged cheddar cheese sauce. (570 cal)
Crab Polenta
Lump crab, aged cheddar, toasted panko. (510 cal)
Truffled Risotto
Mascarpone risotto, truffles. (510 cal)
Caramelized Brussels Sprouts
Crispy applewood smoked bacon, 15-year aged balsamic. (270 cal)

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