Paci Restaurant

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Septic Tanks & Systems, Cafeterias

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Today: 5:00 pm - 10:00 pm

Tomorrow: 5:00 pm - 8:00 pm

28 Years

in Business

Amenities:

Wheelchair accessibleGood for groupsServes alcoholTakes reservations

(920) 480-5459Call Visit WebsiteVisit Website Map & DirectionsDirections96 StationSouthport, CT 06890 Write a ReviewWrite Review

Hours

Regular Hours

Mon	Closed
Tue - Sat:	5:00 pm - 10:00 pm
Sun:	5:00 pm - 8:00 pm

Places Near Southport with Septic Tanks & Systems

Fairfield (2 miles)
Greens Farms (3 miles)
Westport (6 miles)
Bridgeport (8 miles)
Norwalk (10 miles)
Weston (11 miles)
Easton (13 miles)
Trumbull (14 miles)
Stratford (14 miles)
Wilton (14 miles)

More Info

General Info

Paci redefines many original classic Italian dishes. Daily menu changes reflect seasonal offerings and market availability. Chef Bob Patchen takes advantage of local farms for produce and herbs. Only the highest quality of prime meat, veal, fish and seafood are offered at Paci. Delicate homemade pastas and sensational desserts including ice cream and sorbet are made daily.Paci's award winning wine cellar is an extensive collection of fine Italian wines including a select group of rare vintages. Frequent wine dinners with renowned wine makers from the vineyards are a sell-out event at Paci.

Email

Services/Products

WiFi, Dinner, Private Party Room, Full Bar, Fine Italian Cuisine.

Payment method

discover, mastercard

Neighborhood

Other Link

http://pacirestaurant.com

Social Links

Categories

Septic Tanks & Systems, Cafeterias

Other Information

Parking: Street

Wi-Fi: No

Attire: Dressy

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: No

Cuisines: Italian, European, Continental

Alcohol: Full Bar

Bike Parking: Yes

Takes Reservations: Yes

Outdoor Seating: No

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Details

Phone: (920) 480-5459

Address: 96 Station, Southport, CT 06890

Website: http://pacirestaurant.com

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Paci Restaurant

Prosciutto E Melone
prosciutto di parma over sweet cantaloupe and drizzled with extra virgin olive oil
$12.00
Misti Di Carne
a specialty platter of aged hand-made imported cured meats: smoked prosciutto, hot and sweet sopressata, cabezada de lomo and salchichOn iberico with aged provolone and kalamata olives
$16.00
Vongole Fra Diavolo
littleneck clams simmered in a marinara sauce with white wine, garlic, parsley, extra virgin olive oil and red pepper flakes
$12.00
Insalata Di Bietole
roasted chioggia and baby golden beets, marinated in extra virgin olive oil, fennel seeds and sweet onions, served over baby arugula with balsamic vinegar and grated ricotta salata
$13.00
Melanzane Rollatini
thinly sliced eggplant, dipped in egg and lightly floured, pan seared, filled with fresh ricotta and parmmigiano, served over marinara
$12.00
Polpette Alla Rosie
3 medium meatballs made with veal, beef, pork, pine nuts, raisins, parmigiano, sweet onions, garlic and parsley with marinara
$12.50
Antipasto Di Paci
prosciutto di parma, sweet caciotterini (an imported dried italian sausage), grilled holland peppers agrodolce (raisins, garlic, extra virgin olive oil, balsamic vinegar, salt), italian eggplant, onion and green olive caponata, grilled red onions, and aged pecorino
$16.00
Gamberi Alla Griglia
fresh shrimp grilled with extra virgin olive oil, garlic and balsamic vinegar over a bed of baby arugula
$14.00
Peperoni Alla Griglia
hot peppers (ranging from medium hot to very hot), grilled and served room temperature with cured black olives, caramelized garlic and provolone
$11.00

Tagliata
"hache" chopped salad with, french radishes, english cucumbers, red and yellow holland peppers, imported holland cherry tomatoes, celery, baby white corn, mesclun greens and feta cheese with a champagne vinaigrette
$13.50
Insalata Con Arancio
mesclun greens with fresh orange segments, creamy goat cheese and toasted slivers of almonds dressed in extra virgin olive oil and balsamic vinegar
$10.50
Insalata Mista Con Gorgonzola
mesclun greens dressed in extra virgin olive oil and balsamic vinegar over a slice of imported organic dolce sweet and creamy gorgonzola
$10.50

Fettuccine Alla Bolognese
fettuccine in a bolognese sauce made with beef, veal, pancetta, onions, carrots, celery, red wine, beef and chicken stock, tomato paste, whole milk, salt and pepper
$26.00
Pappardelle Con Salsiccia E Cavolfior
fresh homemade pappardelle tossed with housemade fennel sausage, sauteed cauliflower, extra virgin olive oil and caramelized garlic
$24.00
Fettuccini Con Cipolla
fresh homemade fettuccine with caramelized vidalia onions, parsley, parmigiano and a touch of butter
$24.00
Linguine Alle Vongole
fresh homemade linguine with littleneck clams, garlic, white wine, extra virgin olive oil, red pepper flakes, oregano, parsley and a touch of butter
$26.00
Ravioli
ravioli filled with swiss chard, homemade fennel sausage, sweet onions, ricotta and parmigiano with a sausage, cream and veal demi-glacE sauce
$24.00
Linguine Con Gamberi
linguine with shrimp, extra virgin olive oil, garlic, white wine, parsley and red pepper flakes with a touch of marinara
$26.00
Homemade Pasta

Tonno
fresh big eye tuna grilled rare and served over mesclun greens with a jicama, mango, pepper salsa
$34.00
Vitello Milanese
pan seared veal cutlet with housemade ciabatta breadcrumbs topped with baby arugula dressed in toscano extra virgin olive oil and holland cherry tomato salad
$32.00
Anatra In Padella
pan seared long island duck breast with a tart cherry demi-glacE, served with mashed sweet potatoes and sautEed vegetable medley
$32.00
Pollo Alle Erbe
roasted one-half of a chicken with white wine, chicken stock, garlic and herbs, with garlic mashed potatoes and sautEed vegetable medley
$26.00
Bistecca Con Insalata
dry aged sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, sliced and served over mesclun greens dressed with extra virgin olive oil and 8-year old aged balsamic vinegar
$30.00
Paci Prime Dry-Aged Sirloin
exclusive prime dry-aged sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, roasted red potatoes and ratatouille
$55.00

Housemade Desserts

Cheese Platter
specialty cheese platter (see description) served with homemade quince paste with plum and sliced marinated young walnuts
$17.50
Ricotta Cheese Cake
light and creamy made with fresh ricotta, eggs and cream cheese served over crEme anglaise with fresh blueberry sauce
$9.50
Coconut Cake
moist dense cake made with coconut topped with a drizzle of bittersweet chocolate espresso sauce
$9.00
Mix Berries Strudel
puff pastry with a mixture of mix berries, cinnamon, butter and sugar, rolled and baked to a golden brown, served with warm caramel sauce and homemade vanilla ice cream
$8.50
Pots De Creme
rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla, topped with fresh whipped cream and chocolate espresso beans
$8.50
Chocolate Molten Cake
warm chocolate cake with a hot liquid center, served with crEme anglaise, fresh whipped cream and fresh berries
$8.50
Cannoli
thin, crispy pastry shell filled with whole milk fresh ricotta, chocolate chips and caramelized orange
$8.50
Affogato
homemade vanilla ice cream topped with a shot of freshly brewed espresso
$9.50
Homemade Ice Creams:
vanilla - strawberry - cherry vanilla with chambord liquor and morello cherry sauce - mocha toasted almond with chocolate espresso sauce
$8.50
Contucci
(tuscan cookie) made with hazelnuts and orange zest
$6.50
Sorbetto
light and creamy made with fresh ricotta, eggs and cream cheese, served over creme anglaise with fresh blueberry sauce
$8.50

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