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        (206) 557-7532CallVisit WebsiteVisit WebsiteMap & DirectionsDirections4300 Fremont Ave NSeattle, WA 98103Write a ReviewWrite Review

        Menu

        Starters
        • Grilled Red Kuri
          squash, burrata, wild arugula, banyuls vinegar, sea salt, grape must
          $12.00
        • Shaved Brussels Sprout Salad
          frisee, bread crumb, lardon, fines herbs, poached egg, warm bacon vinaigrette
          $13.00
        • Local Albacore Tuna Nicoise
          arugula, tarragon, nicoise olives, caper, egg, radish, haricot verts, salsa verde
          $14.00
        On the Half Shell
        • Eagle Rock, Skookum Inlet, WA
          $3.00
        • Crystal Rock, Hood Canal, WA
          $3.00
        • Judd Cove, Orcas Island, WA
          $3.00
        Oyster Shooters/ Raw Bar Shots
        • Mezcal, Finger Lime, Oyster, Habanero Salsa
          $11.00
        • Sake, Ginger, Oyster, Ikura, Shiso
          $11.00
        • Aquavit, Cucumber, Dill, Lemon Oil, Roe, Sea Salt
          $11.00
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        Details

        Phone: (206) 557-7532

        Address: 4300 Fremont Ave N, Seattle, WA 98103

        Website: http://www.rockcreekseattle.com

        More Info

        General Info
        Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story 'fishing lodge' was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story 'fishing lodge' was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room.
        Payment method
        all major credit cards
        Price Range
        $$$$
        Neighborhoods
        Fremont, Lake Union
        AKA

        Rockcreek Seafood and Spirits

        Other Link

        http://www.rockcreekseattle.com

        Categories
        Seafood Restaurants, American Restaurants, Asian Restaurants, Fish & Seafood Markets, Restaurants
        Other Information

        Parking: Street

        Wi-Fi: No

        Bike Parking: Yes

        Attire: Casual

        Cuisines: Asian, American, Seafood

        Alcohol: Full Bar

        Takes Reservations: Yes

        Outdoor Seating: Yes

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