Caffe Vita

caffé vita and famed local chocolatier theo chocolate spent months working together to develop this lush blend - which pairs beautifully with chocolate but also has the charm of a superb daily cup.

our in-house espresso blend consisting of latin american, african & indonesian coffees. rich and complex. hints of dark chocolate, praline, & a silky deep amber crema with a caramel finish.

stewardship partners and washington state university are leading a campaign to install 12,000 rain gardens throughout the puget sound region by 2016. this project will capture, filter and infiltrate

hands down this is among the finest organic sumatrans we have ever encountered, with impeccable flavor profile, low acidity and swaggering body. a rich, aromatic cup with well balanced flavors of dark berry, vanilla, baking spice, smoke and earthiness. accented with notes of tobacco and hops throughout the warm, comforting finish.

our farm direct finca pacamaral cherries are handpicked at peak ripeness and then loaded into a truck for the short drive down to the wet mill at finca nuevo viñas where they are unloaded, sorted by density and de-pulped. after a fermentation period of approximately 24 hours, the parchment is washed and then allowed to dry on patios.

seattle coffee company, caffe vita, pairs up with critically acclaimed band, head like a kite, to release reserve coffee and limited edition vinyl.

the kundi gagi cooperative is located in the remote gore woreda of southwestern ethiopia. coffee is grown under native shade, utilizing organic and sustainable farming practice at every stage of the process. in fact, much of the coffee is essentially growing wild, what is considered "forest coffee."

kenyan coffee has the ability to mesmerize and awe, with its shimmering acidity and complex bouquet of distinct aromatics. after cupping numerous samples, this lot from the mugaga farmer’s cooperative society's kiamabara washing station stood out above the rest. this coffee represents the quintessential kenya profile, offering distinct notes of blackcurrant and an umami sensation reminiscent of an heirloom tomato at the height of summer.